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. 2022 Sep 10;10(9):1814. doi: 10.3390/microorganisms10091814

Table 8.

GC–MS analysis of boiled supernatant of the avirulent strain of Ralstonia solanacearum.

No. Rt a Compound b Molecular Formula Molecular Weight Peak Area (%)
1 3.85 2,3-Butanediol C4H10O2 90.12 15.22
2 5.80 Propanedioic acid C3H4O4 104.06 0.19
3 7.70 2-Hydroxy-gamma-butyrolactone C4H6O3 102.08 27.78
4 9.27 Furaneol C6H8O3 128.12 3.02
5 10.25 Cyclobutanol C4H8O 72.10 4.56
6 11.62 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- C6H8O4 144.12 8.83
7 13.40 1,2-Benzenediol C6H6O2 110.11 3.44
8 14.46 Propanal, 2,3-dihydroxy-, (S)- C3H6O3 90.07 0.78
9 14.87 1,2-Benzenediol, 3-methyl- C7H8O2 124.13 2.01
10 20.54 Pentanoic acid, 4-methyl-3-oxo-, ethyl ester C8H14O3 158.19 1.71
11 35.67 Mono(2-ethylhexyl) phthalate C16H22O4 278.34 1.27
12 38.81 Phthalic acid, monocyclohexyl ester C14H16O4 248.27 4.59
13 39.96 1,2-Benzenedicarboxylic acid, diisooctyl ester C24H38O4 390.55 1.29

a Rt, retention time (min). b Compounds are listed in the order of their elution.