Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972]

The authors regret that there was an error in Table 1 diet composition. The corrected Table 1 is shown here. The authors would like to apologize for any inconvenience caused.

Table 1.

Composition of the diet supplied to the birds of all the experimental groups.

	Period
	Starter (0–14 d)	Grower (15–36 d)	Finisher (37–50 d)
Dietary components (Kg)
Corn	42.17	34.96	12.73
White corn	0.00	0.00	15.00
Wheat	10.00	20.00	25.01
Sorghum	0.00	0.00	5.00
Soybean meal	23.11	20.63	17.60
Expanded soybean	10.00	10.00	13.00
Sunflower	3.00	3.00	3.00
Corn gluten	4.00	3.00	0.00
Soybean oil	3.08	4.43	5.48
Dicalcium phosphate	1.52	1.20	0.57
Calcium carbonate	0.91	0.65	0.52
Sodium bicarbonate	0.15	0.10	0.15
Salt	0.27	0.27	0.25
Coline chloride	0.10	0.10	0.10
Lysine solfate	0.59	0.55	0.46
DL-methionine	0.27	0.29	0.30
Threonine	0.15	0.14	0.14
Enzyme-roxazyme G2g	0.08	0.08	0.08
Phytase 0.1%	0.10	0.10	0.10
Vitamin-mineral premix1	0.50	0.50	0.50
Calculated nutrient content
DM, %	88.57	88.65	88.64
CP, %	22.70	21.49	19.74
Lipid, %	7.06	8.24	9.74
Fiber, %	3.08	3.04	3.07
Ash, %	5.85	5.17	4.49
Lysyne, %	1.38	1.29	1.21
Methionine, %	0.67	0.62	0.59
Methionine+cysteine, %	1.03	0.97	0.91
Calcium, %	0.91	0.80	0.59
Phosphate, %	0.63	0.57	0.46
ME, Kcal/Kg	3.076	3.168	3.264

¹Provided the following per kg of diet: vitamin A (retinyl acetate), 13,000 IU; vitamin D3 (cholecalciferol), 4,000 IU; vitamin E (DL-α_tocopheryl acetate), 80 IU; vitamin K (menadione sodium bisulfite), 3mg; riboflavin, 6 mg; panthothenic acid, 6 mg; niacin, 20 mg; pyridoxine, 2 mg; folic acid, 0.5 mg; biotin, 0.10 mg; thiamine, 2.5 mg; vitamin B12 20 µg; Mn, 100 mg; Zn, 85 mg; Fe, 30 mg; Cu, 10 mg; I, 1.5 mg; Se, 0.2 mg; ethoxyquin, 100 mg.