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. 2022 Sep 21;14(1):2122351. doi: 10.1080/19490976.2022.2122351

Correction

PMCID: PMC9519001  PMID: 36131536

Article title: Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery

Authors: Nuria Salazar, Manuel Ponce-Alonso, María Garriga, Sergio Sánchez-Carrillo, Ana María Hernández-Barranco, Begoña Redruello, María Fernández, JoséIgnacio Botella-Carretero, Belén Vega-Piñero, Javier Galeano, Javier Zamora, Manuel Ferrer, Clara G de Los Reyes-Gavilán, and Rosa Del Campo

Journal: Gut Microbes

Citation details: Volume 14, Number 1

DOI: https://doi.org/10.1080/19490976.2022.2106102

When the above article was published online, Table 3 needs to be replaced and change in author name. The correct Table is below. Now, it has been corrected in the article.

Table 1.

Median, standard deviation and range of amino acid values (mM) measured at the 4 times for both groups of patients.

Median±SD
Range (mM)
Ala
Arg
Asn
Asp
Gln
Glu
Gly
His
Ile
Leu
Lys
SG* a,c a     a,c a     c c  
Basal 4.2±3.8
0.8–15.5
0.3±0.3
0.06–1.3
0.03±0.2
nd–1.1
1.3±0.9
0.4–3.7
0.1±0.2
nd–0.9
3.5±3.6
1.0–14.9
1.2±1.5
0.2–6.5
0.1±0.1
0.04–0.5
0.9±1.0
0.05–3.6
1.5±1.5
0.05–5.3
2.0±1.3
0.05–5.0
Diet 8.2±5.2
1.6–20.5
0.4±0.3
0.08–1.2
0.02±0.1
nd–0.7
1.0±0.6
0.6–2.9
0.2±0.1
0.01–0.4
7.3±3.0
0.2–12.1
1.8±1.9
0.4–7.1
0.2±0.2
0.03–0.8
1.4±1.3
0.2–5.1
3.2±1.7
0.5–6.7
2.6±1.5
0.8–5.8
1 month 6.5±5.2
1.6–24.4
0.2±0.2
0.02–0.7
0.02±0.04
nd–0.1
1.1±1.0
0.2–3.8
0.1±0.2
0.08–1.1
4.9±3.6
1.3–16.7
1.9±2.3
0.4–10.5
0.1±0.1
0.03–0.6
1.8±1.1
0.3–4.6
3.2±1.9
0.4–8.8
2.2±1.3
0.1–5.5
3 months
8.3±5.3
2.7–19.8
0.2±0.2
0.03–0.8
0.03±0.04
nd–0.1
1.1±0.6
0.4–3.1
0.1±0.1
nd–0.5
4.7±2.4
2.2–10.2
2.4±1.9
0.6–6.8
0.2±0.1
0.01–0.6
2.2±1.2
0.5–4.6
3.1±1.8
1.1–7.3
2.6±1.2
0.7–4.7
RYGB*   a,f     a,f a,e,f          
Basal 4.3±2.9
1.5–14.0
0.5±0.2
0.09–0.9
0.02±0.04
nd–0.1
1.1±0.6
0.3–2.6
0.1±0.1
0.03–0.5
5.2±2.5
1.3–11.9
1.2±2.3
0.2–10.9
0.1±0.4
0.03–1.9
0.9±0.7
0.3–3.5
1.5±1.2
0.8–6.7
1.8±0.7
0.4–3.6
Diet 5.2±4.1
0.8–17.9
0.3±0.2
0.02–0.9
nd±0.03
nd–0.1
1.3±0.7
0.2–2.9
0.1±0.1
nd–0.7
4.8±3.0
0.6–12.2
1.7±1.3
0.1–5.7
0.1±0.1
0.03–0.4
1.3±0.9
0.1–4.0
2.3±1.4
0.2–6.1
1.8±1.0
0.4–4.8
1 month 4.1±3.8
0.9–15.6
0.2±0.1
0.02–0.6
0.01±0.2
nd–1.2
0.8±0.6
0.2–3.1
0.1±0.2
0.01–1.1
3.7±2.5
nd–9.2
1.2±0.9
0.2–3.2
0.1±0.1
0.03–0.8
0.9±1.4
0.1–7.4
1.8±2.3
0.3–12.2
1.4±1.0
0.5–4.1
3 months 3.0±4.1
1.0–18.6
0.5±0.4
0.04–2.1
nd±0.02
nd–0.07
0.9±0.7
0.1–3.5
0.1±0.08
0.01–0.2
2.2±2.1
0.5–8.6
0.7±1.1
0.2–5.5
0.1±0.09
0.01–0.4
0.6±1.0
0.1–3.9
1.3±1.7
0.4–7.3
1.2±1.0
0.5–4.6
Median±SD
Range (mM)
Met
Phe
Pro
Ser
Thr
Trp
Tyr
Val
Orn
BCAAs
SG*   c c,e         c   c
Basal 0.2±0.3 0.7±0.5 0.09±0.5 1.0±1.0 1.4±1.9 0.1±0.1 0.9±0.7 1.2±1.0 0.2±0.3 3.5±3.4
0.02–1.0 0.05–2.0 0–1.9 nd–3.7 0.1–8.5 0.05–0.6 0.1–2.7 0.1–4.0 0.05–1.5 0.4–13.1
Diet 0.6±0.4 1.4±0.6 0.1±0.2 1.5±1.1 1.6±2.8 0.1±0.1 1.8±0.8 1.9±1.2 0.3±0.3 6.5±4.3
0.01–1.5 0.3–2.4 0–0.6 nd–3.9 0.3–11.4 0.05–0.4 0.4–3.5 0.3–4.8 0.1–1.2 1.2–16.7
1 month 0.3±0.4 1.1±0.6 0.03±0.2 1.8±0.8 1.5±3.0 0.2±0.1 1.4±0.8 2.0±1.4 0.3±0.2 6.7±4.5
0.03–1.8 0.1–2.9 0.002–0.9 0.3–3.5 0.3–10.5 0.03–0.7 0.2–3.6 0.3–6.3 0.08–0.9 1.1–19.7
3 months 0.4±0.3 1.3±0.5 0.04±0.1 1.6±0.8 1.7±0.9 0.2±0.08 1.2±0.6 2.2±1.3 0.4±0.2 7.7±4.3
 
0.02–1.3
0.5–2.6
0–0.5
0.7–3.5
0.5–3.7
0.08–0.4
0.6–3.0
0.6–4.7
0.2–1.0
2.5–15.9
RYGB*       a     a      
Basal 0.2±0.2 0.6±0.5 0.05±0.1 0.9±0.4 1.1±0.6 0.1±0.2 0.7±0.2 0.9±0.9 0.2±0.6 3.5±2.9
nd–1.2 0.3–3.1 nd–0.8 0.3–2.6 0.4–3.0 0.05–1.0 0.4–1.7 0.4–4.5 0.08–3.3 1.6–14.7
Diet 0.3±0.2 0.9±0.4 0.04–0.1 1.3±0.9 1.2±0.8 0.1±0.1 0.8±0.5 1.5±1.3 02±0.2 5.5±3.8
0.03–1.0 0.1–1.9 nd–0.6 0.1–3.1 0.1–2.6 0.01–0.5 0.1–1.9 0.1–6.0 0.04–0.7 0.4–14.7
1 month 0.2±0.7 0.6±0.8 0.1±0.3 1.0±0.7 0.8±2.0 0.1±0.3 0.6±0.4 1.0±2.1 0.3±1.5 3.8±5.9
0.02–3.7 0.1–4.3 nd–1.1 nd–3.0 0.2–10.5 0.02–1.5 0.2–2.0 0.2–10.8 0.09–7.6 0.7–30.5
3 months 0.2±0.3 0.7±1.4 0.07±0.4 0.8±0.7 0.7±0.7 0.1±0.1 0.6±0.5 0.7±1.3 0.2±0.3 2.6±4.0
1.0–18.6 0.2–6.0 nd–1.8 0.2–3.0 0.2–2.9 0.02–0.5 0.2–2.5 0.2–5.5 0.08–1.3 0.8–16.5

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