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. 2022 Jul 20;47(3):356–365. doi: 10.1111/nbu.12571

PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project

Roisin F O'Neill 1, Lorraine Brennan 2, Federica Prinelli 3, Giuseppe Sergi 4, Caterina Trevisan 4, Lisette C P G M De Groot 5, Dorothee Volkert 6, Stefania Maggi 7, Marianna Noale 7, Silvia Conti 3, Fulvio Adorni 3, Jayne V Woodside 1, Michelle C McKinley 1, Bernadette McGuinness 1, Chris Cardwell 1, Claire T McEvoy 1,✉
PMCID: PMC9544262  PMID: 36045102

Abstract

Dementia is a major public health challenge owing to its increasing prevalence and recognised impact on disability among older adults. Observational data indicate that weight loss is associated with increased dementia risk of 30%–40% and precedes a diagnosis of cognitive impairment or dementia by at least one decade. Although relatively little is known about the mechanisms of unintentional weight loss in dementia, this provides a window of opportunity to intervene with strategies to counteract undernutrition and delay, or prevent, the onset of dementia. This article provides an overview of the PROMED‐COG project and associated work packages. The project aimes to (1) strengthen the epidemiologic evidence to better understand the potential benefits of combating undernutrition for healthy neurocognitive ageing; (2) increase scientific knowledge on the balance between a protein enriched Mediterranean diet (PROMED) and physical exercise to prevent undernutrition and promote healthy neurocognitive ageing, and generate data on mechanistic pathways; (3) stimulate collaboration and capacity building for nutrition and neurocognitive ageing research in Europe; and (4) develop public and practice recommendations to combat undernutrition and promote healthy neurocognitive ageing in older adults. Findings will provide new and critical insights into the role of undernutrition in neurocognitive ageing, how this role can differ by sex, genetic risk and timing of undernutrition exposure, and how modifications of dietary and physical activity behaviour can reduce the burden of undernutrition and neurodegeneration. The research outcomes will be useful to inform policy and practice about the dietary guidelines of older people and provide insight to industry for the development of food‐based solutions to prevent undernutrition.

Keywords: mediterranean diet, neurocognitive ageing, physical activity, protein enrichment, undernutrition

INTRODUCTION

The European population is ageing rapidly with 90.5 million older adults (aged 65 years or older) living within the European Union in 2019 and expected to increase to 129.8 million by 2050 (Eurostat, 2020). A key public health challenge of this ageing population is to ensure citizens remain healthy and disability‐free for as long as possible (World Health Organization, 2019). Dementia is a major public health challenge of ageing particularly given its recognised impact on disability among older adults (World Health Organization, 2017). Approximately 9.1 million people are living with dementia in Europe, and this figure is expected to rise to 14.2 million by 2040 (OECD/European Union, 2018).

Undernutrition—defined as a state resulting from inadequate food intake and/or nutrient deficiencies that lead to an altered body composition and weight loss (Cederholm et al., 2015)—is common among older adults with cognitive impairment (Volkert et al., 2015). Alzheimer's Disease International suggests that 20%–45% of community‐dwelling people with dementia experience clinically significant weight loss (Prince et al., 2014). Undernourished dementia patients experience faster functional and cognitive decline and greater risk of hospitalisation and death, compared with those who are adequately nourished (Spaccavento et al., 2009; Soto et al., 2012; Sanders et al., 2018). Systematic review evidence suggests that annual weight loss greater than or equal to 0.5% is associated with increased dementia risk of 30%–40% (Lee et al., 2020). Although it is possible the association may have arisen through reverse causality, the weight loss precedes a diagnosis of cognitive impairment or dementia by at least one decade (Knopman, 2007; LeBlanc et al., 2016), thus potentially providing a window of opportunity to intervene with strategies to counteract undernutrition, and a potential to delay, or prevent, the onset of dementia in later life.

Relatively, little is known about the mechanisms underpinning undernutrition and dementia (Sergi et al., 2013). Undernutrition has been implicated in the pathway from inflammaging to many chronic diseases, including neurodegenerative diseases (Norman et al., 2021). Furthermore, neurodegenerative processes leading to dementia begin years before clinical features become apparent (Blazer et al., 2015) and induce physiological and behavioural changes, beyond normal ageing, that can alter nutritional status. Changes may include but are not limited to altered inflammatory response (McGrattan et al., 2019), dysregulation of satiety and gut hormones (Cai et al., 2012; Ronveaux et al., 2015), loss of appetite (Kimura et al., 2018), decreased nutrient absorption and altered protein and lipid synthesis (Doorduijn et al., 2019), altered physical activity and food preferences, disrupted sleep patterns (Lucey, 2020), loss of olfactory function and taste (Attems et al., 2015; Olofsson et al., 2021) and social isolation (Poey et al., 2017). It is not clear how these factors might interact to cause unintentional weight loss, whether they are influenced by sex or genetic differences and whether preventing unintentional weight loss can prevent cognitive decline. For reasons not yet clear, apolipoprotein E‐e4 allele (ApoE ε4), the main genetic risk factor for Alzheimer's disease (AD), may contribute to weight loss, especially in women (Vanhanen et al., 2001; Ando et al., 2022). It is possible that ApoE ε4 contributes to accelerated hypothalamic degeneration which can have an adverse impact on leptin signalling, appetite, energy metabolism and food intake (Ando et al., 2022). The reason for sex differences in observed relations between ApoE ε4 is not known, but an interaction effect between sex hormone oestrogen and APOE‐ε4 on cognitive decline has been reported (Ando et al., 2022).

Undernutrition has been linked to accelerated brain atrophy in regions vulnerable to AD (Jimenez et al., 2017) suggesting a pathophysiological relationship between weight loss and cognitive decline (Lee et al., 2020), but only a few neuroimaging studies are available and findings are limited by variation in adjustment for confounders, such as diet, genetic risk, physical activity and medication use. As cognitive impairment progresses, deterioration in cognitive abilities can also affect the ability to shop, cook, prepare and eat meals and engage in physical activity, which can have a deleterious effect on nutritional status (Prince et al., 2014). There is a need to understand the links between undernutrition and cognitive decline, from the earliest to the advanced stages of cognitive impairment to uncover potential mechanisms and inform preventive strategies.

Treatment of undernutrition by protein and energy supplementation has shown some benefit on bodyweight but no convincing effect on cognitive decline, which could be explained by the small number of studies conducted and the weak methodological quality of available data (Allen et al., 2013; Volkert et al., 2015; Correa‐Pérez et al., 2019). Since prior nutrition studies have focused on undernourished dementia patients (Lauque et al., 2004; Pivi et al., 2011; Vicente De Sousa et al., 2017), it is uncertain whether addressing undernutrition can protect against the onset of cognitive impairment. Preliminary data among undernourished, cognitively healthy adults, showed improved cognitive function in response to a 6 months personalised dietetic intervention (Endevelt et al., 2011) and following 6 months consumption of a nutrient‐rich drink (Wouters‐Wesseling et al., 2005). While data lend some support to the hypothesis that improved diet and nutritional status counteracts cognitive decline in older, undernourished adults, more nutrition trials are required to confirm these findings.

THE PROMED‐COG CONSORTIUM

The PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing (PROMED‐COG) transnational consortium project is funded under the European Horizon 2020 Joint Programming Initiative ‘a Healthy Diet for a Healthy Life’ (JPI HDHL) and the ERA‐NET Cofund ERA‐HDHL, specifically via the PREVNUT call for development of targeted nutrition for prevention of undernutrition for older adults. PROMED‐COG brings together a multidisciplinary scientific team from the UK, Ireland, Italy, The Netherlands and Germany as well as external stakeholders to represent the broader professional societies and patient groups involved in nutrition for public health outlined in Figure 1 and Table 1.

FIGURE 1.

FIGURE 1

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Overview of the PROMED‐COG work packages. The PROMED‐COG consortium comprises four partners and two collaborators across leading European Institutions (see Table 1). Other external stakeholder partners in the project include dietitians and geriatricians (UK), public and patient involvement (PPI) representatives (UK), the European Federation of the Association of Dietitians (EFAD), the British Dietetic Association Northern Ireland and the European Nutrition for Health Alliance (ENHA), to represent broader professional societies and patients groups involved in prevention of undernutrition in older age

TABLE 1.

Overview of PROMED‐COG principal research partners

Research partner Institute, country Primary role in PROMED‐COG Area of expertise Funder
Dr Claire McEvoy Queen's University Belfast, UK

Project Co‐Ordinator

Leads the PROMED‐EX randomised controlled trial (WP4)

 Nutrition and cognitive ageing UK Research & Innovation: Biotechnology and Biological Sciences Research Council and Medical Research Council
Professor Lorraine Brennan University College Dublin, Ireland Leads the metabolomic analyses (WPs 3–4) Dietary biomarkers and metabolomics Health Research Board
Dr Federica Prinelli National Research Council (CNR), Italy Leads the epidemiologic analyses (WP 3) Nutritional epidemiology of ageing Italian Ministry of Universities and Research
Professor Guiseppi Sergi University of Padova, Italy Leads the epidemiologic analyses (WP 2) Nutrition and Geriatric medicine Italian Ministry of Universities and Research
Professor Lisette de Groot Wageningen University, The Netherlands Scientific advisor for the overall project Nutrition and ageing ‐‐
Professor Dorothee Volkert Friedrich‐Alexander Universität of Erlangen‐Nümberg, Germany Scientific advisor for the overall project Clinical nutrition in older persons ‐‐
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The primary objectives of PROMED‐COG are to:

  1. Strengthen epidemiologic evidence to better understand the potential benefits of combating undernutrition for healthy neurocognitive ageing.

  2. Increase scientific knowledge on the balance between a protein enriched Mediterranean diet (PROMED) and physical exercise to prevent undernutrition and promote healthy neurocognitive ageing and generate data on mechanistic pathways.

  3. Stimulate collaboration and capacity building for nutrition and neurocognitive ageing research in Europe.

  4. Develop public and practice recommendations to combat undernutrition and promote healthy neurocognitive ageing in older adults.

Project objectives will be delivered by five cross‐cutting work packages (WPs) that combine both epidemiological and intervention studies to address gaps in the scientific knowledge and engage stakeholders to translate findings into population dietary and lifestyle recommendations for healthy neurocognitive ageing. PROMED‐COG project WPs are summarised in Figure 1 and discussed in more detail below.

WP1: PROJECT AND CONSORTIA MANAGEMENT

The project is coordinated by Queen's University Belfast, working in close collaboration with the other scientific partners to ensure the project runs smoothly. The collaboration agreement and data management plan have been implemented so that scientific excellence and knowledge sharing are maintained throughout the project and all outputs and deliverables are met. This WP will also develop project communications (e.g. media release; project website) and will expand the current scientific, stakeholder and public and patient involvement (PPI) representatives' network. Guided by best practice INVOLVE guidelines (www.invo.org.uk), we will recruit a PPI group comprised of older people with lived experience of subjective cognitive decline and/or undernutrition to co‐produce the PROMED‐EX Trial outlined in WP4 and at least one PPI representative will be invited onto the Trial Steering Committee. A further important part of WP1 is to build research capacity for nutrition and cognitive ageing research by training and mentoring early‐stage researchers (aiming for at least two PhD students and two postdoctoral researchers) in the field of nutrition and cognitive health.

WP2: UNDERNUTRITION, COGNITIVE DECLINE AND DEMENTIA RISK

There is limited evidence as to whether undernutrition affects the rate of cognitive decline and the onset of dementia, or whether differences exist between men and women. PROMED‐COG will exploit data from existing cohort studies to provide improved estimates of exposure to undernutrition on cognitive decline and dementia and identify determinants of weight loss and undernutrition in the population. Moreover, possible modifying factors on the association between undernutrition and cognitive deterioration will also be evaluated.

WP2 is led by partners from the University of Padova, Italy, and will pool data from three epidemiological Italian cohorts that are considered compatible on the criterion of adequate quality exposure and outcomes (Lauque et al., 2004; Pivi et al., 2011; Salva et al., 2011). The Italian Longitudinal Study of Ageing (ILSA) is a large‐scale, multi‐centre, longitudinal study on the development of age‐related disease in n = 5628 randomly selected adults aged 65–84 years at baseline and followed for 8 years (Maggi et al., 1994). The Progetto Veneto Anziani (Pro.V.A.) is a longitudinal study of determinants of disability in an age‐ and sex‐stratified random sample of n = 3099 mainly community‐dwelling (96%) adults aged ≥65 years followed for 7 years (Corti MC et al., 2002).The Italian Bollate Eye Study (BEST) is a longitudinal study in n = 1604 dementia free community‐dwelling individuals from the Lombardy Region (Northern Italy) (aged 40–74 years at enrolment in 1992–1993) and followed over 20 years (Prinelli et al., 2018). Combining ILSA, Pro.V.A and BEST will create a large cohort ranging from mid‐to‐later life with a sample size up to n = 10 331 (age range 42–103 years; 52% female).

Retrospective data harmonisation will be performed in accordance with guidelines (Fortier et al., 2017) and used to derive target exposure (undernutrition) and outcome (cognition) variables for the pooled analysis. Undernutrition will be operationalised in two ways: (i) Global Leadership Initiative on Malnutrition (GLIM) criteria for the presence of one or more phenotypic criteria (including weight loss, low body mass index or reduced muscle mass), and at least one etiological criteria (including reduced food intake, inflammation or disease burden) (Cederholm et al., 2015) and (ii) percentage weight loss calculated as weight change from baseline. The outcomes of interest are as follows: (i) Cognitive decline using Mini‐Mental State Examination score (MMSE); (ii) cognitive impairment (defined as one SD less than the population mean MMSE); and iii) incident dementia based on expert consensus to define dementia cases from cohort data including both clinical diagnosis of dementia using, for example DSM III‐R criteria, and health record linkage data by applying a specific algorithm (Prinelli et al., 2018 ).

WP3: MEDITERRANEAN DIET, PHYSICAL ACTIVITY AND NEUROCOGNITIVE AGEING

The Mediterranean Diet (MedDiet) and physical activity (PA) have been independently associated with a decreased risk of Alzheimer's disease (Livingston et al., 2017; Scarmeas et al., 2006; Anastasiou et al., 2018; Limongi et al., 2020), and their combination may have the strongest effect on reducing disease risk (Richard et al., 2013). However, data are limited by the few studies available and further research is needed to assess the potentially additive effects for diet and PA on neurodegeneration and end‐stage dementia. Neuroimaging biomarkers, such as structural MRI, provide sensitive measures of brain health and may help to elucidate potential mechanisms of modifiable behaviours on cognitive decline. To date, the combined effect of MedDiet and PA on brain structure is unknown. In addition, the biological mechanisms underlying associations between diet and neurocognition have been largely unexplored.

WP3 is led by National Research Council (CNR), Italy, and will address these scientific gaps. WP3 will firstly estimate the longitudinal associations between combined MedDiet and PA (MedEx), cognitive decline and risk of dementia using the pooled dataset from ILSA, PRO.V.A and BEST described in WP2 above, that also include self‐reported dietary intake and PA (minutes/week) across the three cohorts. Secondly, WP3 will estimate independent cross‐sectional associations between MedEx and neuroimaging measures (including measures of total, grey matter, white matter volume and white matter lesions) and determine what factors may influence associations, for example socio‐demographic, body composition, inflammatory markers, cardiometabolic risk factors and depression. Data will be drawn from subsamples of two Italian cohorts, PRO.VA (n = 808) (Corti et al., 2002) and the cross‐sectional NutBrain study (www.nutbrain.it/study‐project) (n = 150) (Prinelli et al., 2020), that have complete data on ApoE ε4 genotyping and structural brain magnetic resonance imaging (MRI) (pooled cohort n = 958; age range 65–95 years; 58% female). WP3 will also explore the mechanistic pathways involved in diet‐associated neurocognition, hypothesising that a MedDiet enhances cognitive function and protects against dementia via favourable effects on brain structures, inflammatory markers and body composition, mediated by favourable metabolomic profiles (see WP4), and better nutrient intake. Inflammatory markers (C‐reactive protein and interleukin 6 [IL‐6]) and metabolomic analysis will be performed on blood samples from the NutBrain cohort to determine how the MedDiet might influence circulating metabolites and how the metabolites could mediate the associations between diet and neurocognitive measures.

WP4: THE PROMED‐EX TRIAL—EFFECT OF A PROTEIN ENRICHED MEDITERRANEAN DIET AND EXERCISE INTERVENTION ON NUTRITIONAL STATUS AND COGNITIVE PERFORMANCE

It is critical to understand the role of lifestyle interventions for preventing undernutrition and promoting healthy neurocognitive ageing, particularly when implemented at an early stage of disease and in ‘high risk’ populations. The MedDiet is highly palatable and nutrient dense and, in this regard, may be both neuroprotective and helpful in preventing undernutrition. The MedDiet has been associated with reduced risk of nutritional deficiencies (Castro‐Quezada et al., 2014), while the moderate fat content of the diet enhances the absorption of micronutrients, especially the fat‐soluble vitamins A, D, E and K (Tosti et al., 2018) that are important for cognitive health during ageing (Prinelli et al., 2019). Adequate protein intake is also a key nutritional factor for prevention of undernutrition. Older adults have an increased requirement for dietary protein (1.2–1.5 g/kg bodyweight/day) to prevent and ameliorate sarcopenia, defined as loss of muscle mass and function (Bauer et al., 2013). Furthermore, exercise can stimulate protein synthesis (Trommelen et al., 2019) and enhance muscle mass, strength and functional performance in older adults (McGlory et al., 2019) making it an attractive target for prevention of undernutrition. An optimised protein MedDiet may induce synergistic effects on nutritional status and cognition when combined with exercise, but this has not yet been evaluated.

WP4, led by Queen's University Belfast, UK, will test the effect of a protein optimised MedDiet (PROMED), or PROMED + exercise (PROMED‐EX) intervention, on nutritional and cognitive status in older people at risk of undernutrition and cognitive decline, and explore potential mechanisms underlying intervention responsiveness. A single‐blind, parallel group randomised controlled trial (RCT) will be conducted (ref: Clinical Trials.gov NCT 05166564) where n = 105 eligible participants will be block randomised into one of three groups: Group 1 (PROMED [n = 35]) will receive personalised dietary advice, written education resources (including recipes and meal plans), a home‐delivered supply of key PROMED foods, self‐monitoring tools to facilitate adherence to the intervention and weekly telephone support; Group 2 (PROMED‐EX [n = 35]) will receive the PROMED intervention described above—plus an individually tailored, home‐based exercise programme; and Group 3 (Control [n = 35]) will receive a standard care diet sheet. The active intervention will be delivered over 3 months with extended follow‐up to 6 months (i.e. 3 months after the intervention has ceased).

The PROMED‐EX trial will recruit eligible community‐dwelling individuals, aged ≥60 years old who are at high nutritional risk (based on the Mini Nutritional Assessment [MNA]) and have self‐reported decline in cognition. Those who are malnourished, receiving artificial nutritional support, and have major dietary restriction or diagnosis of cognitive impairment/dementia will be excluded. The primary outcome is between‐group difference in MNA score at 3 and 6 months from baseline. Secondary outcomes will include between‐group difference at 3 and 6 months in cognitive function, diet quality, nutritional biomarkers, PA, body composition, physical performance and psychosocial health. WP4 will also explore the acceptability and tolerance of the interventions as well as ability to change diet and exercise behaviours.

EXPLORING MECHANISTIC PATHWAYS

It is paramount to establish mechanistic pathways by which diet and exercise may act to inform evidence‐based recommendations and pave the way for innovative food solutions to prevent undernutrition. Across studies, we will use metabolomic and biomarker assessments to uncover biological mechanisms underlying how diet can influence nutrition status and neurocognitive ageing, and how PA interacts with nutrition to influence these processes. In WP4, change in metabolomic profile, lipid profile, inflammatory and metabolic biomarkers and metabolic signals will be investigated using a blood sample collected at each study time point.

University College Dublin, Ireland, will lead the metabolomic analyses for the project. Metabolomics will be performed using a combination of NMR and LC–MS‐based approaches (Macias et al., 2019). A detailed metabolite profile from 7 compound classes including amino acids, biogenic amines, hexoses, acylcarnitines, lysophosphatidylcholines, glycerophospholipids and sphingolipids will be measured. We will explore metabolites in relation to metabolic and inflammatory pathways, for example several of the lipids measured are linked to inflammatory pathways. Combining both targeted and untargeted approaches from different platforms for metabolomics will enhance the coverage of the metabolome in the project (Brennan et al., 2021).

WP5: DEVELOP PUBLIC AND PRACTICE RECOMMENDATIONS TO COMBAT UNDER NUTRITION AND PROMOTE HEALTHY NEUROCOGNITIVE AGEING IN OLDER ADULTS

The overarching goal of the PROMED‐COG project is to utilise the data generated to develop key public and practice recommendations to prevent undernutrition and promote healthy neurocognitive ageing in European adults. A scientific report will be produced describing the key findings and learning from the project and the impact of these findings on the health of older European adults. This objective will focus on raising awareness, sharing knowledge and improving dialogue between stakeholders involved in the areas of healthy ageing, preventable malnutrition and cognitive decline including academics, healthcare providers, public health personnel and the target population of older at‐risk adults.

At least one knowledge exchange workshop will be held (with partners and stakeholders) to develop: (1) the key public health messages arising from this work; (2) practice recommendations for professionals; and (3) areas for future research and a dissemination strategy to report findings. We anticipate that findings will be published in academic journals, policy briefs and reports for practitioners and external shareholders.

DATA MANAGEMENT

All research is compliant with ethical principles and applicable international, EU and national law. Data from the project will be handled, computerised and stored in accordance with the European General Data Protection Regulation (EU) 2016/679 (GDPR) (https://gdpr‐info.eu/) or the UK GDPR (https://ico.org.uk/for‐organisations/guide‐to‐data‐protection/guide‐to‐the‐general‐data‐protection‐regulation‐gdpr/) where applicable. PROMED‐COG partners have agreed a data management plan in compliance with FAIR [Findable, Accessible, Interoperable and Re‐usable] data management principles, to which all researchers involved in the project will adhere.

In brief, project findability has been optimised by creating a project website (https://www.promed‐cog.com) to communicate research activities across a broad range of audiences. The PROMED‐EX trial has been registered on the ClinicalTrials.gov database (NCT05166564). Furthermore, the study description and variable metadata catalogues will be published during the project and will be discoverable in open access repositories, for example Zenodo (https://zenodo.org/), partner institutions repositories, for example QUB Pure Research portal, and published in the JPIHDHL Meta Database (http://www.jpihdhl.eu) knowledge transfer platform to ensure visibility to the wider research community. Accessibility of research will be maximised via open access publication. Only de‐identified participant data will be published, and participant consent for this will be in place across studies to allow us to share research findings. Intraoperability of generated data will be promoted by ensuring metadata files are available via interchangeable statistical file format. Data will be archived and held securely according to local policies, with guaranteed preservation for 10 years to maximise data sharing and reusability opportunities. Data sharing and biological sample transfer for the purposes of the proposed analyses will also follow institutional guidelines and Material Transfer Agreements where applicable. Existing and new data collected within the project will be anonymised and archived in password‐protected study databases.

INNOVATION AND NOVELTY OF PROMED‐COG

The PROMED‐COG project is innovative and novel in scope for several reasons:

  1. It offers a novel strategy to understand the cumulative risks of undernutrition for cognitive decline and dementia particularly as processes leading to cognitive decline and dementia may begin, and be affected by, undernutrition earlier in life, yet studies to date have focused on the effects of weight loss at end‐stage disease. The data from the pooling of these epidemiological cohorts will enable us to examine the cumulative risk of undernutrition from the earliest to the latest stages of disease and examine whether the associations differ by sex and genetic risk.

  2. The unique focus on diet and physical activity patterns, rather than individual foods or behaviours, allows a ‘real‐world’ evaluation of the potential additive effects of healthy lifestyle behaviours on a range of neurocognitive ageing measures, including neuroimaging biomarkers and cognitive performance across several domains. This approach will facilitate effective translation of the scientific knowledge gained from our project into lifestyle recommendations for public health benefit.

  3. For the first time, we will test a complex lifestyle intervention to determine whether adopting a protein‐enriched MedDiet can improve both nutritional status and cognition—an important health outcome for older adults—and whether there are further benefits offered by exercise. This methodological approach will complement the planned epidemiological analyses to generate robust evidence to inform public health recommendations and dietary guidelines.

  4. There is integration of state‐of‐the‐art metabolomics, metabolic and nutritional biomarkers to elucidate biological mechanisms underlying how an adapted MedDiet can influence nutrition status and neurocognitive ageing, and how PA can interact with nutrition to modify these processes.

  5. The linkage of nutrition and ageing researchers across Europe allows sharing of expertise and knowledge in multi‐domain lifestyle interventions biomarker development and assessment, epidemiology, ageing and cognitive function assessment.

CONCLUSIONS

The PROMED‐COG project (2021–2023) aims to combine epidemiological and intervention research to provide new and critical insight into the role of undernutrition in neurocognitive ageing, how these effects can differ by sex, genetic risk and timing of undernutrition exposure, and how modifications of dietary and PA behaviour may act to reduce the burden of undernutrition and neurodegeneration. This is of public health importance given the increase in the ageing population across Europe and the link between undernutrition and dementia risk. The resulting scientific knowledge will be translated into public and practice recommendations to prevent undernutrition for healthy neurocognitive ageing in older European citizens.

CONFLICT OF INTEREST

There are no conflicts of interest to declare.

ACKNOWLEDGEMENTS

This project received funding from the from the UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) and Medical Research Council (Queen's University Belfast), from the Italian Ministry of Universities and Research (MUR) (National Research Council and University of Padova) and from The Health Research Board (University College Dublin) under the umbrella of the European Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ (JPI HDHL) and from the ERA‐NET Cofund ERA‐HDHL (GA N°696295 of the EU Horizon 2020 Research and Innovation Programme). SC is supported by a grant of Ministero della Salute (Bando di Ricerca Finalizzata Giovani Ricercatori 2016, GR ‐2016‐02361730). The team acknowledge the support of the dietitians, geriatricians and healthcare professionals from Health and Social Care Northern Ireland (HSCNI), the Consortium's Patient and Public Involvement group and the European Federation of the Association of Dietitians (EFAD), the British Dietetic Association Northern Ireland, and the European Nutrition for Health Alliance (ENHA) who represent the broader professional societies and patients' groups involved in nutrition for public health.

O’Neill, R.F. , Brennan, L. , Prinelli, F. , Sergi, G. , Trevisan, C. & De Groot, L.C.P. et al. (2022) PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project. Nutrition Bulletin, 47, 356–365. Available from: 10.1111/nbu.12571

DATA AVAILABILITY STATEMENT

Data sharing not applicable ‐ no new data generated

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