Gill area explains deviations from body size–metabolic rate relationship in teleost fishes

Abstract

Whether gill area constrains fish metabolism through oxygen limitation is a debated topic. Here, the authors provide insights into this question by analysing mass‐specific metabolic rates across 44 teleost fishes extracted from FishBase. They explore whether species deviations from metabolic rates predicted by body mass can be explained by species gill area. They show that the gill area explains c. 26%–28% of species‐level deviations from mass‐specific metabolic rates. Their findings suggest that gill area might indeed be one of the factors limiting metabolic rate in fishes.

Body size is a well‐established proxy of an organism's metabolic rate across taxa (e.g., Makarieva et al., ²⁰⁰⁸). In fishes the gill surface area (GSA) has been suggested as an additional correlate as it regulates the amount of oxygen intake and may ultimately constrain the fish metabolic rate (Pauly, 1981). Whether such a constraint ultimately determines fish body size has been intensively discussed over recent years (e.g., Marshall & White, ²⁰¹⁹; Pauly, ²⁰²¹; Pauly & Cheung, ²⁰¹⁸). Therefore, the role of GSA on fish metabolic rate is intriguing, but analysing this is difficult due to many confounding morphological and behavioural properties (Killen et al., ²⁰¹⁶). If GSA had no constraining role in fish metabolism, one would hypothesize that metabolic rates standardized by body size do not systematically differ among species with differing GSAs. To test this, and to provide data‐driven insights into the ongoing discussion about the role of GSA in fish metabolism, here the authors review data on metabolic rate (approximated through oxygen consumption; Verberk et al., ²⁰¹¹), body size and gill area of teleost fishes. The focal question is whether species‐level deviations from the body size–metabolic rate relationship can be explained by differences in species gill area with respect to body size.

In the analyses, the authors focused on teleost fishes for which observations on oxygen consumption, gill area and body mass were available in FishBase (www.fishbase.org; Froese & Pauly, ²⁰⁰⁸). For these species, they extracted pairs of observations on body mass and hourly oxygen consumption standardized by body mass. In total, they analysed 2645 observations from 44 fish species, representing 30 different families (for species list, see Supporting Information Table TABLE S1). The species covered 11 marine species, 25 freshwater species and 11 species that use both marine and freshwater habitats; species environments ranged from polar (1) to temperate (14), subtropical (16) and tropical (13) (Supporting Information Table TABLE  S1). A scatterplot of this data is shown in Figure 1a. Next, they similarly extracted pairs of observations for GSA and body mass for each fish species, i.e., 167 observations. Given that larger fish tend to have larger gills, they standardized GSA by body mass by calculating GSA/(M^0.8) as suggested by Pauly and Cheung (2017). Then, they calculated an average of this “GSA standardized by body mass” index for each species.

FIGURE 1.

(a) Log‐transformed body masses and log‐transformed hourly oxygen consumption of 2770 observations reported in FishBase (www.fishbase.org; Froese & Pauly, ²⁰⁰⁸) for 44 teleost fish species. (b) Species random effects (Supporting Information, TABLE S1) plotted against species‐specific averages of gill area divided by body mass to the power of 0.8 (see main text for details) and a linear regression line illustrating the relationship among the variables. The regression suggests that about 26%–28% of among‐species variation in oxygen consumption can be explained by species‐specific variation in gill area standardized by body mass

As metabolic rate x is known to scale with body mass M exponentially, i.e., x ∝ M ^A (e.g., Brose et al., ²⁰⁰⁶), authors' analyses focused on log‐transformed oxygen consumption and log‐transformed body mass to linearize the relationship. The analyses were conducted in two steps. First, they modelled log‐transformed oxygen consumption as a function of log‐transformed body mass, temperature, activity and salinity as fixed effects (to control for potential variation in metabolism caused by these available covariates) and species as a random intercept. All the covariates turned significant (P‐values <0.01), and therefore, no model reductions were needed. Normality and homogeneity of the model residuals were inspected. Model fitting was performed using the lmer function within the lme4 library in R (R Development Core Team, ²⁰²¹). Variation in oxygen consumption associated among observations within species was 56.8%, whereas variation among species was 43.2%. The key product of this first set of analyses was the random intercepts, i.e., species‐level deviations from average metabolic rates based on body size and other covariates. The values of the random intercepts are given in Supporting Information Table TABLE S1.

In the second step of the analyses, the species‐level random effects were extracted and plotted against species‐specific “GSA standardized by body mass” indices (Figure 1b). Correlation among the two variables was estimated and found to be positive with a Pearson's correlation coefficient of 0.526 (t = 4.00, df = 42, P < 0.01). Finally, a linear model describing the correlation between these variables was fitted (multiple R ² = 0.277; adjusted R ² = 0.259) to illustrate the pattern in the data (Figure 1b). Residuals of the regression model were inspected for normality and homogeneity.

The robustness of these results was explored in two ways. (a) In addition to species‐level random intercepts, species‐level random slopes were considered. Nonetheless, the results were analogous as the variation associated to species‐level random slopes was negligible (0.02%). (b) In the correlation analyses, the authors considered log‐transformed averages of GSA standardized by body mass, which resulted in higher Pearson's correlation coefficient of 0.606 (t = 4.94, df = 42, P < 0.01). Regression results were similar but with higher R ² values (0.352–0.367). The applied data and the analyses codes can be found in the Supporting Information.

In summary, authors' analyses illustrate that once body mass–related variation in oxygen consumption (Figure 1a) is controlled for, variation in oxygen consumption that remains among species can be to some extent (c. 26%–28%) explained by the species‐specific variation in GSA standardized by body mass (Figure 1b). In practice, this observation implies that even though body mass is a well‐established predictor of oxygen consumption (e.g., Clarke & Johnston, ¹⁹⁹⁹) and a predictor of the metabolic rate (Brose et al., ²⁰⁰⁶), the prediction can be improved by accounting for GSA. Naturally, many other abiotic and biotic variables than those included in authors' data set, such as stress, affect oxygen consumption as well (Clarke & Johnston, 1999; Killen et al., ²⁰¹⁰). The authors included available covariates in the present analyses to control for the variation that might affect the item of focal interest here: the body size–metabolic rate relationship. Nonetheless, the data used in their meta‐analyses included a large amount of random noise, as they were gathered in numerous experiments conducted with varying methods. As a result, their finding about the GSA effect is conservative, and its emergence, despite residual variation and limited amount of GSA data available, is an interesting outcome of authors' meta‐analyses. Given that the correlation between species deviations from mass‐specific metabolic rates and the GSA is positive, the results also suggest that GSA might indeed be one of the processes constraining metabolism in teleost fishes, particularly in larger active fish in warmer waters (Rubalcaba et al., ²⁰²⁰). While in their meta‐analyses, Killen et al. (2016) reported ambiguous evidence on the direct effect of GSA on metabolic rates, they detected across a continuum of teleost fish types (in terms of their life history, behaviour and physiology) that large GSA are generally associated with high metabolic rates. Thus, their findings are in line with the results of the present study.

It should be noted that the correlation detected in the present study is purely empirical (i.e., it provides no information on the causal mechanisms) and stems from the data available in FishBase (www.fishbase.org; Froese & Pauly, ²⁰⁰⁸), which may be biased towards species of most commercial interest. Furthermore, the analyses are limited to 44 species for which the required data was available, thus covering merely c. 0.13% of all teleost fishes. Thus, authors' analyses do not provide very strong nor conclusive evidence across teleost fishes. Nonetheless, one can speculate the practical consequences of such a correlation. Global warming is predicted to reduce the amounts of dissolved oxygen in marine and freshwater habitats (e.g., Breitburg et al., ²⁰¹⁸). Assuming that fish with large GSA relative to their body size require a greater oxygen consumption, reductions in oxygen level might reduce species feeding activity and metabolism and thereby reduce growth and body condition (Cheung et al., ²⁰¹²; Pauly & Cheung, ²⁰¹⁷). In addition, some previously occupied habitats might become unsuitable for such species. On a broad scale, this might lead to changes in fish community structure and altered conservational status on species with certain morphologies. Correlations, such as the one detected in the present meta‐analyses, can be useful in directing future research and conservation efforts towards species that might be particularly vulnerable to projected changes in abiotic environmental conditions.

AUTHOR CONTRIBUTIONS

D.G. edited the data and performed literature search, J.A.H. and A.K. designed the analyses and A.K. performed the analyses and compiled the first draft of the manuscript. D.G. and A.K. jointly finalized the first version of the manuscript, and A.K. revised it twice.

ETHICAL STATEMENT

The present study collected no new data but utilized data previously published in FishBase (www.fishbase.org).

Supporting information

APPENDIX S1 SUPPORTING INFORMATION

TABLE S1 List of 44 teleost fish species in this analysis and their random intercepts, as extracted from the linear mixed model explaining oxygen consumption by body mass (fixed effect), temperature, activity, salinity and species identity (random intercept). All else being equal, values above zero indicate greater‐than‐average oxygen consumption, whereas values below zero indicate lower‐than‐average oxygen consumption. Information on species environments is derived from FishBase (www.fishbase.org)

Kuparinen, A. , Gielewski, D. , & Hutchings, J. A. (2022). Gill area explains deviations from body size–metabolic rate relationship in teleost fishes. Journal of Fish Biology, 101(1), 308–311. 10.1111/jfb.15084