Buffer salt culture [179] |
Add a buffer salt that has no effect on the strain or has a growth-promoting impact on the culture medium to improve the buffering capacity of the fermentation broth and control the stability of pH within a specific range, easy to operate. |
The buffering capacity of the buffer salt is limited and can only play a role within a specific range. |
Chemical neutralization culture [180] |
Add lye (such as NaOH, ammonia, and CaCO3) to the culture system to control the pH value of the fermentation system, easy to operate. |
With the continuous addition of lye and the accumulation of metabolites, too high salt concentration will inhibit the growth of bacteria. |
Dialysis culture [181] |
Remove part of the small molecular metabolites produced by the bacteria while providing fresh nutrients to the culture solution. |
A small processing volume, a long dialysis process, and large equipment investment are also not conducive to industrialization. |
Fed-batch culture (non-feedback mode and feedback mode) [182,183,184,185] |
Effectively eliminates substrate inhibition and acid inhibition and is simple to operate |
Inadequate utilization of nutrients; Limited by container volume |
Cross-flow culture [186] |
Due to cross-flow filtration, the high viscosity produced by cells is reduced, which is conducive to cell recovery and high concentration |
High equipment cost; Requires more professional operators; It is easy to block the membrane module. |
Circulating culture (sedimentation, centrifugation, and membrane filtration) [187,188] |
Through technologies such as sedimentation, centrifugation, and membrane filtration, the cells are intercepted, the culture medium flows out, and then a certain amount of fresh culture medium is added to obtain high-density cells. It shortens the production time and saves a lot of power, workforce, water, and steam |
In the circulation process, the strains quickly degenerate and are polluted, resulting in economic losses; The utilization rate of nutrients was lower than that of batch culture. |