Table 3.

Parameter Estimates from the SEqM of dietary patterns and high blood glucose among adults.

Path Analysis	Non-Standardised Coefficient	Standardised Coefficients	S.E.	C.R.	p-Value
Modern dietary pattern →diabetes	0.001	0.127	0.000	3.417	<0.001
Fruit-milk dietary pattern→diabetes	−0.003	−0.032	0.003	−0.903	0.366