Figure 3.
Prevalence of IGT and Diabetes across frequency of processed meat intake in All Meat Eaters in Australian women from the Australian Longitudinal Study on Women’s Health. Pearson chi-square test was used to compare prevalence of disease across groups. Data are presented as percentages. Low consumption encompasses individuals who consumed processed meat ≤1/week up to but less than daily and high consumption those who consumed processed meat daily/multiple times per day.