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. 2022 Oct 5;14(19):4132. doi: 10.3390/nu14194132

Figure 3.

Figure 3

Contribution of the main five food groups (in percentages) to total vitamin E and C intakes in the EsNuPI study subpopulations according to age group: 1 to <3 years, 3 to <6 years, and 6 to <10 years. Cereal-based baby food and supplements (cereal-based BFS).