Vegetables, Melons, and Potatoes |
Onions, dry |
163,982 |
543.8 |
1,001,986 |
31 |
Skin |
n/a |
Agriculture (or Ag.) waste; less percentage on mass (skin); not all onions have color; low potential. |
Pumpkins |
93,563 |
220.2 |
180,190 |
71 |
Whole, except seeds |
Anti-oxide |
moderate yield; good color presentation; mainly for food; low potential. |
Ginger root |
266 |
n/a |
n/a |
>100 |
Whole |
Antibacterial |
limited yield; mainly for food/beverage; excellent color presentation; functional performance; moderate potential. |
Specified fruits and nuts |
Coffee |
9,308 |
3,530 |
52,742 |
89 |
Whole |
Deodorizing |
High yield; mainly for food/beverage; functional performance; moderate priority. |
Grapes |
1,136,155 |
14,720 |
5,719,758 |
14 |
Skin |
n/a |
Very high yield; Ag. waste; less percentage on mass (skin); moderate potential. |
Persimmons |
4,685 |
n/a |
n/a |
>100 |
Whole, except seeds |
n/a |
limited yield; mainly for food; low potential. |
Pomegranates |
31,472 |
n/a |
n/a |
>100 |
Peel |
Antibacterial |
Ag. waste; limited yield; excellent color presentation; functional performance; moderate potential. |
Oranges, all |
602,830 |
n/a |
1,765,347 |
23 |
Peel |
UV-Protective |
Ag. waste; High yield; good color presentation; functional performance; high potential. |
Tangerines |
77,701 |
n/a |
700,977 |
39 |
|
|
|
Almonds |
1,266,160 |
2,270 |
6,094,440 |
11 |
Shell |
Antibacterial |
Ag. waste; high yield; excellent color presentation; functional performance; high potential. |
Hazelnuts |
70,091 |
1,720 |
84,480 |
81 |
|
n/a |
|
Walnuts |
419,706 |
3,760 |
1,286,410 |
25 |
|
n/a |
|
Berries |
Blackberries/Cranberries |
210,623 |
6,517.6 |
n/a |
>100 |
Whole fruit |
n/a |
High yield; mainly for food; excellent color presentation; moderate potential. |
Blueberries |
153,258 (dos Silva et al., 2020) |
6,100 |
934,705 |
33 |
|
|
|
Others |
Safflower |
n/a |
n/a |
44,776 |
94 |
Flowers |
n/a |
Limited yield; none-food; excellent color presentation & value; moderate potential. |