Ke Sui
Ke Sui
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,
Kevin M Tveter
Kevin M Tveter
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,
Fiona G Bawagan
Fiona G Bawagan
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,
Patricia Buckendahl
Patricia Buckendahl
2
Molecular Imaging Center, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
2,
Savannah A Martinez
Savannah A Martinez
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,
Zehra H Jaffri
Zehra H Jaffri
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,
Avery T MacDonell
Avery T MacDonell
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,
Yue Wu
Yue Wu
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,
Rocio M Duran
Rocio M Duran
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,
Sue A Shapses
Sue A Shapses
3
Department of Nutritional Sciences, NJ Institute for Food Nutrition and Health, Rutgers, The State University of New Jersey, and the Department of Medicine, Rutgers-RWJ Medical School, New Brunswick, NJ, United States
3,
Diana E Roopchand
Diana E Roopchand
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
1,*
1
Department of Food Science, NJ Institute for Food Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition Microbiome and Health), Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
2
Molecular Imaging Center, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
3
Department of Nutritional Sciences, NJ Institute for Food Nutrition and Health, Rutgers, The State University of New Jersey, and the Department of Medicine, Rutgers-RWJ Medical School, New Brunswick, NJ, United States
✉*Correspondence: Diana E. Roopchand, roopchand@sebs.rutgers.edu
This article was submitted to Integrative and Regenerative Pharmacology, a section of the journal Frontiers in Pharmacology
Received 2022 Aug 24; Accepted 2022 Sep 9; Collection date 2022.
Keywords: cannabidiol, estrogen deficiency, inflammation, osteoporosis, gut microbiota, bile acids
Copyright © 2022 Sui, Tveter, Bawagan, Buckendahl, Martinez, Jaffri, MacDonell, Wu, Duran, Shapses and Roopchand.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.