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. 2022 Oct 17;11(20):3233. doi: 10.3390/foods11203233

Figure 4.

Figure 4

Protein spots selected for characterization by mass spectrometry (ESI-MS) after image analysis. Two-dimensional polyacrylamide gel electrophoresis (2D-PAGE): 12.5% (w/v) and pH gradient 3–10. Muscle tissue samples (Longissimus thoracis) from feedlot-finished F1 Angus-Nellore bulls fed on diets with the inclusion of wet corn distiller grains (WDG).