Skip to main content
Food Science & Nutrition logoLink to Food Science & Nutrition
. 2022 Nov 3;10(11):4088. doi: 10.1002/fsn3.2996

Erratum for effects of physical exercise on muscle metabolism and meat quality characteristics of Mongolian sheep

PMCID: PMC9632188  PMID: 36348784

Zhang, M., Guo, Y., Su, R., Corazzin, M., Li, J., Huang, H., Zhang, Y., Yao, D., Su, L., Zhao, L., & Jin, Y. (2022). Effects of physical exercise on muscle metabolism and meat quality characteristics of Mongolian sheep. Food Science & Nutrition, 10, 1494–1509. https://doi.org/10.1002/fsn3.2768

In the article by Zhang et al., the funding information was incomplete and should have appeared as:

The Special Project of Scientific and Technological Achievements Transformation in Inner Mongolia Autonomous Region (2019CG066), Major Special Projects of Natural Science Foundation in Inner Mongolia Autonomous Region (2020ZD11), The National Nature Science Foundation of China (32160589), the First‐rate Discipline Construction Project of Food Science and Engineering in Inner Mongolia Autonomous Region (SPFC202004), Natural Science Foundation of Inner Mongolia (2018MS03054).


Articles from Food Science & Nutrition are provided here courtesy of Wiley

RESOURCES