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. 2022 Nov 6;11(21):3530. doi: 10.3390/foods11213530

Figure 2.

Figure 2

Figure 2

Effects of solid-liquid ratio, extraction time, and temperature on the yield of MAP-2. Effects of different extraction time and solid-liquid ratios (a,b), extraction temperatures and solid-liquid ratios (c,d), extraction temperatures and extraction time (e,f) on the yield of MAP-2.