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. 2022 Nov 3;11(21):3503. doi: 10.3390/foods11213503

Figure 11.

Figure 11

Principal components analysis based on the mineral content of (a) Cajanus cajan (4 types); (b) Phaseolus lunatus (3 types); and (c) Vigna unguiculata (2 types). The length of the arrows represents the differences in the variance explained in relation to the other arrows.