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. 2022 Oct 25;11(21):3358. doi: 10.3390/foods11213358

Table 3.

Selected properties of the four studied compounds.

Boiling Point (°C) Log P (o/w)
α-pinene 155–156 4.830 a
furfural 161–162 0.410 a
β-caryophyllene 254–257 6.777 a
(E)-β-damascenone 274–276 4.120 b

a from The Good Scents Company Information System. b from [37].