Table 1.

The baseline characteristics of study subjects who completed the study.

Characteristics	Total (n = 48)
Age (years)	61.33 ± 7.73
Body weight (kg)	65.66 ± 5.15
BMI (kg/m2)	27.21 ± 1.61
Energy intake (kcal)	1458.17 ± 301.23
Protein intake (g)	44.15 (36.53, 53.03)
Carbohydrate intake (g)	222.26 ± 52.20
Fat intake (g)	38.75 (33.78, 45.73)
PASE	112.98 (89.53, 133.18)

BMI, body mass index; PASE: physical activity scale for the elderly.