Table 2.
Daily nutritional information of the IBS-D patients before (T0) and after (T1) 12 weeks of tritordeum-based diet (TBD) and low-FODMAP diet (LFD).
| TBD T0 (n = 20) |
TBD T1 (n = 20) |
p | LFD T0 (n = 18) |
LFD1 (n = 18) |
p | |
|---|---|---|---|---|---|---|
| Energy consumption (kcal) | 2206 ± 75 | 2235 ± 76 | 0.103 | 2142 ± 89 | 2136 ± 89 | 0.967 |
| Energy intake (kcal) | 1907 ± 137 | 1500 ± 27 | 0.021 | 2174 ± 176 | 1689 ± 93 | 0.014 |
| Basal metabolism (kcal) | 1454 ± 25 | 1471 ± 26 | 0.068 | 1500 ± 43 | 1505 ± 45 | 0.631 |
| Proteins (g) | 73 ± 4.5 | 75 ± 1.4 | 0.641 | 82.6 ± 6.1 | 83.3 ± 4.6 | 0.832 |
| Proteins (%) | 17 ± 0.4 | 20 ± 0.1 | <0.0001 | 16 ± 0.4 | 19 ± 0.2 | <0.0001 |
| Lipids (g) | 90 ± 8.9 | 50 ± 0.9 | <0.0001 | 94.1 ± 10.0 | 55 ± 3.4 | 0.0007 |
| Lipids (%) | 42 ± 1.5 | 30 ± 0.1 | <0.0001 | 36.3 ± 1.2 | 30.8 ± 0.2 | <0.0001 |
| Carbohydrates (g) | 192 ± 13 | 198 ± 4.1 | 0.615 | 229 ± 12 | 228 ± 14 | 0.609 |
| Carbohydrates (%) | 41 ± 1.8 | 50 ± 0.2 | <0.0001 | 47.7 ± 1.3 | 50.2 ± 0.3 | 0.02 |
| Alcohol (%) | 0.76 ± 0.3 | 0.49 ± 0.2 | 0.989 | 0.8 ± 0.3 | 0.29 ± 0.3 | 0.232 |
| Dietary fiber (g) | 14 ± 1.0 | 15 ± 0.4 | 0.383 | 16 ± 0.9 | 16 ± 0.9 | 0.330 |
Data are expressed as M ± SEM; the p-value for each diet was determined by Wilcoxon signed-rank test; differences were considered significant at p < 0.05. Comparisons between the two diets were performed by the Mann–Whitney test.