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. 2022 Nov 6;11(21):3533. doi: 10.3390/foods11213533

Figure 1.

Figure 1

Color design of freshness dual-sensor labels based on the response of methyl red (MR, outer circle) and bromocresol purple (BCP, inner circle) upon pH variation as an indication of fresh, semi-fresh (should be consumed in hours) and spoiled (should not be consumed) chicken breast fillet.