In the original published version of this article, an error was present in Tables 2 and 3. Specifically, authors have missed out the citation for both tables, which match with Tables 1 and 2 as seen in ‘Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals’ (https://doi.org/10.1016/j.foodchem.2021.131459), published in ‘Food Chemistry’. While the source of the data is provided, the source of the data as published in “Food Chemistry” does not appear to be attributed. The correct citation along with the tables are displayed below. The authors/publisher apologize for the errors. Both the HTML and PDF versions of the article have been updated to correct the errors.
Table 2.
Immediate composition of SI seed (kernel) and powdered SI.
| Component | SI seed1,2,3,4 | Powdered SI5,6 |
|---|---|---|
| Moisture (g/100 g) | 3.30–8.32 | 4.08 ± 0.03 |
| Fat (%) | 33.4–54.70 | 5–11.2 |
| Protein (%) | 24.20–33.30 | 57.60–61 |
| Fibers (%) | 6.59–13.86 | 5.72–12 |
| Carbohydrates (%) | 6.00–30.90 | 15.62–22 |
| Ash (on dry basis, %) | 2.70–6.46 | NR |
| Minerals (mg/100g) | ||
| Calcium | 126.30 ± 0.69 | NR |
| Phosphorus | 519.70 ± 2.77 | NR |
| Sodium | 0.30 ± 0.00 | NR |
| Potassium | 489.30 ± 10.7 | NR |
| Magnesium | 344.20 ± 2.1 | NR |
| Copper | 0.80 ± 0.0 | NR |
| Iron | 4.20 ± 0.0 | NR |
| Manganese | 1.00 ± 0.0 | NR |
| Zinc | 4.10 ± 0.4 | NR |
Adapted from (Goyal et al., 2022).
NR: Not reported.
Source:
Takeyama and Fukushima, 2013.
Bueno-Borges et al., 2018.
Wang, 2018.
Kim and Joo, 2019.
Quinteros et al., 2016.
Organic Crops E.I.R.L, 2017.
Table 3.
Fatty acids content (% of total fatty acids) and other bioactive compounds reported in SI seed and SIO.
| Component | SI seed1 | SI oil2 |
|---|---|---|
| Fatty acida | ||
| Palmitic (C16:0) | 1.6–2.1 | 4.40 ± 0.34 |
| Stearic (C18:0) | 1.1–1.3 | 3.21 ± 0.06 |
| Oleic (C18:1, ω-9) | 3.5–4.7 | 9.29 ± 0.32 |
| Linoleic (C18:2, ω-6) | 12.4–34.98 | 39.57 ± 0.2 |
| ⍺-linolenic acid (C18:3, ω-3) | 12.8–47.04 | 43.52 ± 0.92 |
| MUFAs2 | 9 | 9 |
| PUFAs2 | 84 | 83 |
| UFAs/SFAs ratio2 | 13 | 13 |
| ω-3/ω-6 ratio | 1.03–1.34 | 1.10 |
| Tocopherols | ||
| ⍺-tocopherol (mg/100 g) | 1.13–1.27 | 0.4 |
| β-tocopherol (mg/100 g) | 0.75–0.95 | NR |
| γ-tocopherol (mg/100 g) | 57.4–68.2 | 125.7 |
| δ-tocopherol (mg/100 g) | 29.2–47.6 | 86.9 |
| Total flavonoids (mg rutin eq./g oil extract) | NR | 0.34 |
| Total carotenoids (mg/kg) | 0.7–0.9 | NR |
| Total phenols (mg GAE/100 g) | 64.6–80.0 | 6.20 ± 0.3 |
| Total tocopherol2 | 161.87 | 213.00 |
| Phytosterols (mg/100g) | ||
| Campesterol | 4.5–8.8 | 15.0–15.32,3,4,5,6 |
| Stigmasterol | 21.2–32.3 | 36.11–58.702,3,4,5,6 |
| β-Sitosterol | 46.6–63.1 | 43.46–127.402,3,4,5,6 |
| Total antioxidant activity (μmol TE/g) | 6.5–9.8 | 18.2–95.02,3,4,5,6 |
Adapted from (Goyal et al., 2022).
NR: Not reported, MUFAs: monounsaturated fatty acids, PUFAs: polyunsaturated fatty acids, UFAs, unsaturated fatty acids, SFAs: saturated fatty acids.
Source:
Chirinos et al., 2013.
Liu et al., 2014.
Cisneros et al., 2014.
Fanali et al., 2011.
Cisneros et al., 2014.
Zanqui et al., 2016.
Data are presented as % total fatty acids.
Declaration of interests statement
The authors declare no conflict of interest.
Additional references:
Q. Liu, Y.K. Xu, P. Zhang, Z. Na, T. Tang, Y.X. Shi, Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China), Grasas Aceites 65 (1) (2014) e012.
A.B. Zanqui, C.M. da Silva, D.R. de Morais, J.M. Santos, S.A.O. Ribeiro, M.N. Eberlin, L. Cardozo-Filho, J.V. Visentainer, S.T.M. Gomes, M. Matsushita, Sacha inchi (Plukenetia volubilis L.) oil composition varies with changes in temperature and pressure in subcritical extraction with n-propane, Ind. Crop. Prod. 87 (2016) 64–70.