Skip to main content
Medical Science Monitor: International Medical Journal of Experimental and Clinical Research logoLink to Medical Science Monitor: International Medical Journal of Experimental and Clinical Research
. 2022 Nov 22;28:e938106-1–e938106-7. doi: 10.12659/MSM.938106

Macronutrients Management for Growth in Neonates with Congenital Gastrointestinal Malformation

Timea E Brandibur 1,2,A,C,*, Aniko Maria Manea 1,2,A,F,*, Abhinav Sharma 3,4,5,B,D,E,*, Nilima Rajpal Kundnani 5,6,A,E,, Marius Călin Popoiu 7,D, Bilal Ahmad 8,B, Diala S Dahdal 8,D,E,F, Daniela Cioboata 2,C, Nicoleta Lungu 1,2,A, Florina Marinela Doandes 1,2,F, Eugen Radu Boia 9,F, Marioara D Boia 1,2,A,D
PMCID: PMC9700398  PMID: 36411725

Abstract

Background

Congenital gastrointestinal (GI) malformations are developmental disorders that can result in secondary intestinal failure. Nutrient intakes must be adapted according to the newborn’s nutritional requirements based on frequent anthropometric and biochemical assessments. Deficiencies or excess of a macronutrient can hinder the growth of the newborn.

Material/Methods

To assess the clinical condition of newborns with GI malformations, together with the postoperative nutritional status of newborns who underwent surgery due to congenital GI malformations, we performed a case-control study. The study group comprised newborns with digestive malformations (n=51) and the control group consisted of newborns without digestive pathologies (n=102), matched by sex, gestational age, and weight at admission.

Results

Bivariate comparisons and multiple logistic regression analyses were performed. A P value <0.05 was considered to be statistically significant; these were observed in abdominal distension, gastric residue, and vomiting. The duration of hospitalization was shorter in the case group, as on average, they were transferred to the Pediatric Surgery Department on the 6th day, where they further remained admitted to treat the underlying cause. Differences between groups in administration of breast milk versus formula were not statistically significant.

Conclusions

We concluded that the clinical examination had a major role in early detection of digestive malformations and in the effective management of specific necessary nutrition. Proper evaluation of when to start enteral feeding can help post-surgical cases to recover faster, minimizing complications. Further studies are required to assess how financial factors affect implementation of the standardized guidelines of nutrition in children and to find possible solutions to financial constraints.

Keywords: Digestive System Abnormalities, Enteral Nutrition, Nutrients

Background

Congenital gastrointestinal malformations are developmental disorders, or embryopathies, which can involve the bowels or other organ systems [1]. Intestinal failure is defined as a significant reduction in the functional gut mass, resulting in insufficient absorption of essential nutrients necessary to sustain life, including macronutrients (proteins, lipids, and carbohydrates, micronutrients, electrolytes, and most importantly, water [25]. Intestinal failure can occur due to surgical resection of the bowel, congenital anomalies, or functional/motility disorders. As such, these individuals require parenteral nutrition (PN) for survival. The subsequent nutritional, medical, and surgical aspects of care are complex [6,7]. The incidence is higher in premature infants with a gestational age of less than 37 weeks than in full-term infants [8]. Pediatric intestinal failure usually occurs secondary to other disorders, and short bowel syndrome (SBS) is a leading etiology [6]. It is characterized by a lack of absorptive capacity due to the severely reduced mucosal surface area. Necrotizing enterocolitis is the leading cause of neonatal SBS [9,10]; other etiologies include gastroschisis, which has a 30% increase in prevalence [11,12], intestinal atresia, malrotation with volvulus, and Hirschsprung’s disease [9].

The standard imaging study for gastrointestinal (GI) pathologies in infants is plain abdominal radiography together with conventional contrast studies. The management of congenital gastrointestinal malformations necessitates a multi-disciplinary approach that includes neonatologists, gynecologists, pediatric surgeons, gastroenterologists, and nurses. Parenteral nutrition (PN) is the life-saving therapy of choice in the management of intestinal failure. It involves a complex mix of appropriate macronutrients such as carbohydrates, proteins, lipids, and electrolytes, as well as micronutrients, delivered through an intravenous infusion to provide essential nutrition [11,13]. The main goal in therapy is to deliver the maximum tolerated quantity of enteral nutrition (EN), supported by PN [14]. The necessity of maintaining growth has to be balanced with the excess macronutrient intake by PN. For this purpose, strict monitoring of laboratory parameters is of extreme importance for newborns on long-term PN [15]. Therefore, it is preferred to initiate early enteral nutrition to prevent the adverse effects of parenteral nutrition. The rate of advancement of enteral feeding depends on stoma/stool output, vomiting, and abdominal distension [16]. The optimal enteral formula has not yet been established [17]. A large-scale, geographically comprehensive, multicenter, prospective cohort study was organized by N.J. Wright, comparing the different possibilities of managing and watchig the outcomes of a few common congenital problems in different countries having diffferent per capita income, results of which can be beneficial, taking into account how financial problems affect the health care systems and have immense negative impact on patient health and recovery [18].

Material and Methods

The aim of this study was to assess the nutrition needed to facilitate growth, to minimize fluid, nutritional, and electrolyte losses, and to maximize bowel adaptation. To achieve this, a retrospective case-control clinical study was performed comparing gestational age (GA), sex, weight on admission and discharge measured in grams, length of hospitalization, type of milk administered, pathological clinical signs, and the quantity of macronutrients administered during hospitalization. The study took place at the Department of Neonatology, Children Emergency Hospital “Louis Turcanu” Timisoara, Romania, over a period of 3 years from 1 January 2017 to 31 December 2019.

The study included 2 groups of newborns: the case group (n=51) and the control group (n=102). The inclusion criteria for the case group were newborns with a diagnosis of digestive malformation or who underwent digestive surgery. Target GI anomalies included esophageal atresia, congenital pyloric stenosis, jejunal atresia, duodenal atresia, necrotizing enterocolitis (NEC), and cloaca. The inclusion criteria for the control group were newborns who were hospitalized during the same period, with GA >26 weeks at birth, and not diagnosed with digestive malformation during their hospital stay. The exclusion criteria were similar for both groups: patient files lacking data, unavailability of information in the hospital’s electronic records, GA less than 26 weeks, and other associated genetic malformations.

The newborns’ data were further divided demographically, based on their gestation and perinatal history, and were further reviewed, including the presence of antenatal risk factors for gastrointestinal malformation and congenital anomalies of any kind. All newborns’ medical records were examined. The study was approved by the Ethics Committee for Scientific Research of the Emergency Hospital for Children ‘Louis Turcanu’ (approval no. 78/2020). The authors ensure that the study was carried out in accordance with the Declaration of Helsinki. Written informed consent was obtained from all patients/parents/legal guardian as part of routine admission to our tertiary university hospital for future research and study purposes.

Determination of Gastrointestinal Malformation

All newborns were clinically examined daily by the neontologist and weighed by the nurse with the same scale. The type of milk and parenteral infusions administered were monitored daily in the observation sheet. The diagnosis of congenital abnormalities depended on the location of the abnormality along the GI tract. Abnormalities in the upper GI tract, the esophagus, the stomach, and the duodenum tend to rapidly become more problematic, opposed to those in the lower GI tract, such as the intestines, the rectum, and the anus, which take longer to become apparent.

Statistical Analysis

Statistical analyses were performed and the group was compared using ANOVA. If ANOVA could not be applied, we used the Kruskal-Wallis rank sum test, Fisher’s exact test, or Pearson’s chi-squared test. A P value of <0.05 was considered to be a statistically significant difference. For numerical values, IQR (inter-quartile range) was used.

Results

During the 3-year study period, 51 newborns met the inclusion criteria in the case group. Out of these, 39% (n=20) were female and 61% (n=31) were male; 39% were premature, 45% were full-term newborns, and 16% had intra-uterine growth retardation (IUGR). The average weight at admission was 2840 g. The average number of hospitalization days in the Neonatal Intensive Care Unit was 7 days, after which, due to early diagnosis, they were transferred to the Pediatric Surgery Department, where they further remained admitted to treat the underlying cause. Digestive malformations were classified into 3 groups: atresia, stenosis, and others. As shown in the Table 1, there were 17 cases of atresia, 19 cases of stenosis, and 15 other digestive malformations (NEC, cloaca). In 69% of the cases, breast milk (BM) was administered but it did not affect the number of days of hospitalization. From the clinical signs, vomiting was shown to be statistically significant (P<0.01).

Table 1.

Descriptive statistics.

Characteristic Overall
N=51*
Atresia
N=17*
Stenosis
N=19*
Other
N=15*
p-value**
Sex 0.10
 F 20 (39%) 4 (24%) 7 (37%) 9 (60%)
 M 31 (61%) 13 (76%) 12 (63%) 6 (40%)
Weight: baseline 2,840 (2,315, 3,295) 3,160 (2,400, 3,400) 2,760 (2,165, 3,325) 3,000 (2,275, 3,060) 0.4
Weight: discharge 3,000 (2,595, 3,535) 3,000 (2,750, 3,600) 3,210 (2,260, 3,440) 3,000 (2,620, 3,530) 0.7
Difference (weight) 150 (25, 320) 110 (0, 330) 150 (50, 295) 220 (35, 415) 0.7
LOS (days) 7 (4, 14) 6 (3, 14) 6 (4, 14) 10 (7, 14) 0.2
Gestation 0.2
 Pre-term 20 (39%) 5 (29%) 8 (42%) 7 (47%)
 IUGR 8 (16%) 3 (18%) 5 (26%) 0 (0%)
 Term 23 (45%) 9 (53%) 6 (32%) 8 (53%)
Nutrition 0.6
 BM 35 (69%) 10 (59%) 14 (74%) 11 (73%)
 FM 16 (31%) 7 (41%) 5 (26%) 4 (27%)
GR 28 (55%) 10 (59%) 8 (42%) 10 (67%) 0.3
Vomiting 30 (59%) 13 (76%) 15 (79%) 2 (13%) <0.001
Abdominal distension 39 (76%) 13 (76%) 12 (63%) 14 (93%) 0.12
*

n (%); Median (IQR);

**

Pearson’s Chi-squared test; Kruskal-Wallis rank sum test; Fisher’s exact test;

LOS – length of stay (days); IUGR – intra-uterine growth retardation; BM – breast milk; FM – formula milk; GR – gastric residuals.

The duration of hospitalization in the case of atresia was statistically significant with a P value of 0.050; their median was 6 days, while for the control group it was 10 days (Table 2).

Table 2.

Characteristics of the newborns with atresia versus the control group.

Characteristic Overall
N=51*
Atresia
N=17*
Control atresia
N=34*
p-value**
Sex >0.9
 F 12 (24%) 4 (24%) 8 (24%)
 M 39 (76%) 13 (76%) 26 (76%)
Weight: baseline 3,160 (2,400, 3,420) 3,160 (2,400, 3,400) 3,160 (2,400, 3,420) >0.9
Weight: discharge 3,120 (2,890, 3,645) 3,000 (2,750, 3,600) 3,155 (2,980, 3,675) 0.3
Difference (weight) 220 (90, 490) 110 (0, 330) 265 (102, 552) 0.089
LOS (days) 9 (5, 15) 6 (3, 14) 10 (7, 15) 0.050
Gestation >0.9
 Preterm 15 (29%) 5 (29%) 10 (29%)
 IUGR 9 (18%) 3 (18%) 6 (18%)
 Term 27 (53%) 9 (53%) 18 (53%)
Nutrition 0.8
 BM 31 (61%) 10 (59%) 21 (62%)
 FM 20 (39%) 7 (41%) 13 (38%)
GR 21 (41%) 10 (59%) 11 (32%) 0.070
Vomiting 14 (27%) 13 (76%) 1 (2.9%) <0.001
Abdominal distension 16 (31%) 13 (76%) 3 (8.8%) <0.001
*

n (%); Median (IQR);

**

Fisher’s exact test; Wilcoxon rank sum test; Pearson’s Chi-squared test;

LOS – length of stay (days); IUGR – intra-uterine growth retardation; BM – breast milk; FM – formula milk; GR – gastric residuals.

In the case of stenosis, the median time of onset was 6 days for the newborns with stenosis vs 14 days in the control population (P=0.003). Stenosis was present in 63% of males (n=12) and in 37% of females (n=7). Statistically significant differences also occurred in abdominal distension, vomiting, and the length of stay; however, the effects of nutrition were not statistically significant (Table 3).

Table 3.

Characteristics of the newborns with stenosis versus the control group.

Characteristic Overall
N=57*
Stenosis
N=19*
Control stenosis
N=38*
p-value**
Sex >0.9
 F 21 (37%) 7 (37%) 14 (37%)
 M 36 (63%) 12 (63%) 24 (63%)
Weight: baseline 2,750 (2,060, 3,360) 2,760 (2,165, 3,325) 2,750 (2,108, 3,340) >0.9
Weight: discharge 3,000 (2,700, 3,520) 3,210 (2,260, 3,440) 2,990 (2,742, 3,700) 0.5
Difference (weight) 220 (100, 520) 150 (50, 295) 270 (138, 580) 0.060
LOS (days)*** 11 (6, 18) 6 (4, 14) 14 (9, 25) 0.003
Gestation >0.9
 Pre-term 24 (42%) 8 (42%) 16 (42%)
 IUGR 15 (26%) 5 (26%) 10 (26%)
 Term 18 (32%) 6 (32%) 12 (32%)
Nutrition >0.9
 BM 42 (74%) 14 (74%) 28 (74%)
 FM 15 (26%) 5 (26%) 10 (26%)
GR 18 (32%) 8 (42%) 10 (26%) 0.2
Vomiting 22 (39%) 15 (79%) 7 (18%) <0.001
Abdominal distension 19 (33%) 12 (63%) 7 (18%) <0.001
*

n (%); Median (IQR);

**

Pearson’s Chi-squared test; Wilcoxon rank sum test;

LOS – length of stay (days); IUGR – intra-uterine growth retardation; BM – breast milk; FM – formula milk; GR – gastric residuals.

Tolerance of Early Enteral Nutrition

During postoperative follow-up, abdominal distention was the most common observation, followed by repeated vomiting, in children who underwent surgery. Difficulties in nutritional recovery were encountered in 56.8% of cases (n=29). We also found a slow pace of nutritional recovery in all newborn cases. Poor weight recovery was present in 61.5% of the cases, 35% had malabsorption syndrome, 15% needed gastrostomy replacement, and surgery was performed in 10% of the cases. In addition to that, prolonged use of oro/nasogastric tubes accentuated pre-existing respiratory distress or produced a long-term aversion to oral food in 68.6% of the cases (n=35). Bodyweight decreased at a rate of 15% in newborns with stoma present in the first 10 days after hospitalization. The average length of hospital stay was longer in newborns who received long-term parenteral nutrition. Furthermore, early initiation of enteral feeding (18% of newborns) was achieved at the time of resumption of intestinal transit in premature infants with a gestational age greater than 32 weeks but lesser than the normal range of 38–42 weeks of gestation, and the number of days needed to reach full enteral nutrition was longer. Return to enteral feeding after parenteral nutrition in infants with gastric malformation was usually performed around 7–10 days postoperatively. Protein intake was 2.5 g/kg/day in full-term newborns and 4.5 g/kg/day for preterm very low birth weight (VLBW) and extremely low birth weight (ELBW) infants in both groups, while the lipid dose was increased to 4 g/kg/day in the postoperative period. Glucose can be synthesized from other sources by gluconeogenesis; therefore, there was no minimum required glucose from dietary sources. The milk used was 69% breast milk together with specific formulas for premature babies, whereas extensively hydrolyzed formulas were given for the full-term newborns. Patients were given 10 ml/kg/day of formula through a nasogastric tube, divided into 8 meals, and the feeding amount was increased by 10–15 ml/kg/day increment if it was adequately tolerated. Full feed was considered when the newborn tolerated 130 ml/kg/day. In the comparison between case and control groups, control subjects were more likely to have received higher enteral total fluid volume and calories, have reached full enteral feeds (defined as enteral feeds of at least 120 cc kg−1 per day with no use of parenteral nutrition), and to have fewer feeding interruptions than case patients.

Discussion

In the neonatal period, the nutritional requirements are higher compared to other pediatric groups due to the limited energy resources, pathology, and accentuated growth rate. The nutritional needs provided by enteral nutrition are adjusted according to weight and gestational age. The guidelines set by the American Society for Parenteral and Enteral Nutrition (ASPEN), the Society of Critical Care Medicine (SCCM), and the European Society of Pediatric and Neonatal Intensive Care should be carefully followed for a better and faster recovery of patients [1921]. However, due to limited resources, it is sometimes difficult to implement such guidelines, as happened in our study. The purpose of EN in the critical newborn is to ensure proper growth, development, and prophylaxis of complications related to nutrition. Moreover, finding a balance of appropriate nutritional intake to meet metabolic demands is frequently difficult during the perioperative period [22]. Enteral nutrition can be started early in the postoperative period in neonates [23]. During enteral nutrition, some complications can occur, such as mechanical or digestive complications leading to the interruption of enteral nutrition; these can manifest as bilious vomiting, abdominal distension, and intestinal perforation [2325]. Nevertheless, early postoperative enteral feeding did not increase the incidence of postoperative gastrointestinal complications [7,26,27]. Gastric residue should also be checked before each feeding [28]. The rate of advancement of enteral feedings should be individualized, with careful monitoring of stool/stoma output, vomiting, and abdominal distention. Continuous enteral feeding allows complete saturation of molecules in intestinal transporters and increased absorption of lipids, proteins, calcium, zinc, and copper [29]. EN with human milk is also associated with higher survival and is associated with shorter hospital stay without major complications [30]. Studies on the metabolic response in infants who undergo surgery indicate that protein turnover is influenced by fat-to-carbohydrate ratio; thus, parenteral nutrition support with amino acids rather than dextrose is useful to control this state [31,32]. Furthermore, extensively or partially hydrolyzed formulas have greater digestibility with lower energy consumption of protein hydrolysates compared to whole proteins [33,34]. Recognizing the best type of formula milk to use requires extensive research; the use of Extensively Hydrolyzed Formula is justified by the increased risk of protein allergy characterizing newborns after intestinal surgery, whereas macronutrients in a complex form were found to better promote bowel adaptation. On the other hand, the use of the semi-elemental or elemental formula is suggested in those patients who have an intolerance to conventional preterm/term formulas. Our study results suggest that children should be administered enteral feed as soon as possible to avoid prolonged use of parenteral nutrition, but at the same time the tolerance to enteral feedings should be evaluated. Early diagnosis of gastrointestinal pathologies or malformations can avoid unnecessary delay in treatment and provide nutritional care to the newborns. A number of national and international guidelines are used in many countries, but, unfortunately, due to financial constraints we are not able to follow these completely. Government-funded hospitals have limitations and milk formulas provided are ever-changing depending on the budget and vendors approved, which makes it impossible for doctors to prescribe feedings meeting international norms.

Conclusions

The ideal enteral nutrition formula for neonates with gastric malformation remains controversial. Breast milk and commercially available elemental formulas are associated with a reduced duration of PN dependence. Early enteral feeding can increase survival, accelerate recovery of gastrointestinal function, and improve the nutritional status of newborns. The time of onset of enteral nutrition depends on several factors, such as gestational age, intestinal functional status, milk formula used (polymeric vs elemental), and route of administration (stomach vs jejunum). The management of a newborn with a gastrointestinal malformation necessitates qualified care for food administration in particular; slow nutritional recovery should be expected together with frequent complications. Neonatal digestive pathology remains a major cause of mortality and morbidity. Neonates should be evaluated thoroughly on a case-by-case basis to evaluate the need for parenteral nutrition and when to decide when to switch to enteral feeding. Neonates undergoing major surgeries need more attention and support; not only for healing, but also to achieve optimal growth and development. However, more studies are required to discover the optimal feeding formula and routine clinical therapy for neonates with GI malformations.

Footnotes

Conflict of interest: None declared

Financial support: None declared

References

  • 1.Fotis L, Burns AJ, Thapar N. Gastrointestinal tract: Congenital abnormalities. https://onlinelibrary.wiley.com/doi/10.1002/9780470015902.a0002138.pub2 .
  • 2.Goulet O, Ruemmele F. Causes and management of intestinal failure in children. Gastroenterology. 2006;130(2 Suppl 1):S16–28. doi: 10.1053/j.gastro.2005.12.002. [DOI] [PubMed] [Google Scholar]
  • 3.Gutierrez IM, Kang KH, Jaksic T. Neonatal short bowel syndrome. Semin Fetal Neonatal Med. 2011;16(3):157–63. doi: 10.1016/j.siny.2011.02.001. [DOI] [PubMed] [Google Scholar]
  • 4.Allan P, Lal S. Intestinal failure: A review. F1000Res. 2018;7:85. doi: 10.12688/f1000research.12493.1. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 5.Nicolescu CM, Osakwe H, Pop A, Nicolescu LC. Evaluation of plasma albumin as a potential prognostic biomarker in patients with traumatic SIRS. Rev Chim. 2017;68(9):2181–88. [Google Scholar]
  • 6.Mangalat N, Teckman J. Pediatric intestinal failure review. Children (Basel) 2018;5(7):100. doi: 10.3390/children5070100. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7.Osakwe HI, Dragomir C, Nicolescu C, Boia ES. The challenges of managing and following-up a case of short bowel in eastern europe. Int J Surg Case Rep. 2016;26:187–92. doi: 10.1016/j.ijscr.2016.07.041. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 8.Wales PW, Christison-Lagay ER. Short bowel syndrome: epidemiology and etiology. Semin Pediatr Surg. 2010;19(1):3–9. doi: 10.1053/j.sempedsurg.2009.11.001. [DOI] [PubMed] [Google Scholar]
  • 9.Amin SC, Pappas C, Iyengar H, Maheshwari A. Short bowel syndrome in the NICU. Clin Perinatol. 2013;40(1):53–68. doi: 10.1016/j.clp.2012.12.003. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 10.Neu J, Walker WA. Necrotizing enterocolitis. N Engl J Med. 2011;364(3):255–64. doi: 10.1056/NEJMra1005408. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11.Duggan CP, Jaksic T. Pediatric intestinal failure. N Engl J Med. 2017;377(7):666–75. doi: 10.1056/NEJMra1602650. [DOI] [PubMed] [Google Scholar]
  • 12.Goulet O, Finkel Y, Kolaček S, Puntis J. Chapter 5.2.1. Short bowel syndrome: Half a century of progress. J Pediatr Gastroenterol Nutr. 2018;66(Suppl 1):S71–S76. doi: 10.1097/MPG.0000000000001915. [DOI] [PubMed] [Google Scholar]
  • 13.Wilmore DW, Groff DB, Bishop HC, Dudrick SJ. Total parenteral nutrition in infants with catastrophic gastrointestinal anomalies. J Pediatr Surg. 1969;4(2):181–89. doi: 10.1016/0022-3468(69)90389-3. [DOI] [PubMed] [Google Scholar]
  • 14.Diamanti A, Calvitti G, Martinelli D, et al. Etiology and management of pediatric intestinal failure: Focus on the non-digestive causes. Nutrients. 2021;13(3):786. doi: 10.3390/nu13030786. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15.Wilmore DW, Dudrick SJ. Growth and development of an infant receiving all nutrients exclusively by vein. JAMA. 1968;203(10):860–64. [PubMed] [Google Scholar]
  • 16.Wessel JJ, Kocoshis SA. Nutritional management of infants with short bowel syndrome. Semin Perinatol. 2007;31(2):104–11. doi: 10.1053/j.semperi.2007.02.009. [DOI] [PubMed] [Google Scholar]
  • 17.Rudolph JA, Squires R. Current concepts in the medical management of pediatric intestinal failure. Curr Opin Organ Transplant. 2010;15(3):324–29. doi: 10.1097/MOT.0b013e32833948be. [DOI] [PubMed] [Google Scholar]
  • 18.Wright NJ Global PaedSurg Research Collaboration. Management and outcomes of gastrointestinal congenital anomalies in low, middle and high income countries: Protocol for a multicentre, international, prospective cohort study. BMJ Open. 2019;9(8):e030452. doi: 10.1136/bmjopen-2019-030452. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 19. https//www.nutritioncare.org/Guidelines_and_Clinical_Resources/Enteral_Nutrition_Resources/
  • 20.Tume LN, Valla FV, Joosten K, et al. Nutritional support for children during critical illness: European Society of Pediatric and Neonatal Intensive Care (ESPNIC) metabolism, endocrine and nutrition section position statement and clinical recommendations. Intensive Care Med. 2020;46(3):411–25. doi: 10.1007/s00134-019-05922-5. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 21.Mehta NM, Skillman HE, Irving SY, et al. Guidelines for the provision and assessment of nutrition support therapy in the pediatric critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition. Pediatr Crit Care Med. 2017;18(7):675–715. doi: 10.1097/PCC.0000000000001134. [DOI] [PubMed] [Google Scholar]
  • 22.Khlevner J, Antino J, Panesar R, Chawla A. Establishing early enteral nutrition with the use of self-advancing postpyloric feeding tube in critically ill children. J Parenter Enteral Nutr. 2012;36(6):750–52. doi: 10.1177/0148607112442548. [DOI] [PubMed] [Google Scholar]
  • 23.Berger D, Roulet M. Early postoperative enteral feeding through a needle catheter jejunostomy. Z Kinderchir. 1984;39(5):328–31. doi: 10.1055/s-2008-1044237. [DOI] [PubMed] [Google Scholar]
  • 24.Suri S, Eradi B, Chowdhary SK, et al. Early postoperative feeding and outcome in neonates. Nutrition. 2002;18(5):380–82. doi: 10.1016/s0899-9007(01)00757-2. [DOI] [PubMed] [Google Scholar]
  • 25.Miranda da Silva Alves F, Miranda ME, et al. Nutritional management and postoperative prognosis of newborns submitted to primary surgical repair of gastroschisis. J Pediatr (Rio J) 2016;92(3):268–75. doi: 10.1016/j.jped.2015.07.009. [DOI] [PubMed] [Google Scholar]
  • 26.Agladze ND. [The assessment of risk factors of the atresia of the gastro-intestinal tract]. Georgian Med News. 2006;137:71–74. [PubMed] [Google Scholar]
  • 27.DeLorimier AA, Fonkalsrud EW, Hays DM. Congenital atresia and stenosis of the jejunum and ileum. Surgery. 1969;65(5):819–27. [PubMed] [Google Scholar]
  • 28.Btaiche IF, Chan LN, Pleva M, Kraft MD. Critical illness, gastrointestinal complications, and medication therapy during enteral feeding in critically ill adult patients. Nutr Clin Pract. 2010;25(1):32–49. doi: 10.1177/0884533609357565. [DOI] [PubMed] [Google Scholar]
  • 29.Harris JB. Neonatal short bowel syndrome. Newborn and Infant Nursing Reviews. 2007;7(3):131–42. [Google Scholar]
  • 30.Gulack BC, Laughon MM, Clark RH, et al. Enteral feeding with human milk decreases time to discharge in infants following gastroschisis repair. J Pediatr. 2016;170:85–89. doi: 10.1016/j.jpeds.2015.11.046. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 31.Pierro A. Metabolism and nutritional support in the surgical neonate. J Pediatr Surg. 2002;37(6):811–22. doi: 10.1053/jpsu.2002.32879. [DOI] [PubMed] [Google Scholar]
  • 32.Donatelli F, Schricker T, Mistraletti G, et al. Postoperative infusion of amino acids induces a positive protein balance independently of the type of analgesia used. Anesthesiology. 2006;105(2):253–59. doi: 10.1097/00000542-200608000-00007. [DOI] [PubMed] [Google Scholar]
  • 33.Szajewska H, Horvath A. Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases. Curr Med Res Opin. 2010;26(2):423–37. doi: 10.1185/03007990903510317. [DOI] [PubMed] [Google Scholar]
  • 34.Thompkinson DK, Kharb S. Aspects of infant food formulation. Comprehensive Reviews in Food Science and Food Safety. 2007;6(4):79–102. [Google Scholar]

Articles from Medical Science Monitor : International Medical Journal of Experimental and Clinical Research are provided here courtesy of International Scientific Information, Inc.

RESOURCES