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. 2022 Nov 26;11(23):3782. doi: 10.3390/cells11233782

Figure 3.

Figure 3

The effect of food-derived PCS on PBC mice. (A) A tyrosine-rich diet increased PCS concentrations in serum, liver, and cecum in PBC mice. (B) Liver inflammation in PBC mice was partially reduced by food-derived PCS. (C) Level of IL-6, IL-10, TNF-α, and TGF-β in serum from each group. PBC model group (n = 7), normal control group (n = 10), and PBC tyrosine treatment group (n = 8). * p < 0.05, ** p < 0.01, and *** p < 0.001. NS: no significance.