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. 2022 Nov 22;14(23):4945. doi: 10.3390/nu14234945

Figure 3.

Figure 3

The effect of L. gasseri on the short-chain fatty acids (SCFAs) in the feces of hyperlipidemia rats. (AG) represent the concentrations of acetic acid, propionic acid, isobutyric acid, butyric acid, isovaleric acid, valeric acid, and hexanoic acid, respectively. The data were analyzed by analysis of variance (ANOVA). * p < 0.05, ** p < 0.01, *** p < 0.001.