Table 2.
Economic and financial situations before and during the COVID-19 pandemic
| Employment status* | Before pandemic (%) | During pandemic (%) |
| Employed full time | 48 | 34 |
| Employed part time | 27 | 17 |
| Unemployed and looking for work | 4 | 17 |
| Unemployed and not looking for work | 3 | 9 |
| Homemaker | 7 | 7 |
| Unable to work | 1 | 7 |
| Student | 8 | 4 |
| Other | 3 | 4 |
| Federal poverty level | ||
| Below 100% FPL | 26 | - |
| Above 100% FPL | 67 | - |
| Don't know | 7 | - |
| Inability to afford food, transportation and/or housing* | ||
| Never | 70 | 63 |
| Rarely | 19 | 14 |
| Some of the time | 8 | 16 |
| Most of the time | 2 | 5 |
| All the time | 1 | 2 |
| Food insecurity* | ||
| Yes | 20 | 36 |
| No | 80 | 64 |
Total percentages do not add up to 100% due to rounding.
⁎
p < 0.05 using Chi-square tests.