Table 9.
Investigation of all substances' antimicrobial properties (measured as the diameter of the clear zone inhibition in mm) (inhibition %).
| Compounds | Antibacterial activity | Antifungal activity | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| A | B | C | D | E | F | G | H | I | J | |
| Ligand (HL) | 09 (33) | 09 (33) | 11 (45) | 08 (25) | 14 (57) | 09 (33) | 09 (33) | 10 (40) | 10 (40) | 11 (45) |
| Complex (1a) | 13 (54) | 10 (40) | 12 (50) | 09 (33) | 11 (45) | 12 (50) | 13 (54) | 11 (45) | 12 (50) | 12 (50) |
| Complex (2a) | 12 (50) | 09 (33) | 09 (33) | 09 (33) | 11 (45) | 11 (45) | 14 (57) | 09 (33) | 13 (54) | 15 (60) |
| Amikacin | 22 (73) | 22 (73) | 24 (75) | 20 (70) | 20 (70) | 20 (70) | 20 (70) | — | — | — |
| Streptomycin | 24 (75) | 26 (77) | 24 (75) | 21 (71) | 25 (76) | 21 (71) | 21 (71) | — | — | — |
| Ketoconazole | — | — | — | — | — | — | — | 16 (63) | 18 (67) | 18 (67) |
| Amphotericin B | — | — | — | — | — | — | — | 15 (60) | 17 (65) | 17 (65) |