. 2022 Dec 15;11(24):4060. doi: 10.3390/foods11244060

Table 2.

Molecular distribution and AM/IM/AP ratio of starches.

Sample	Fraction I (AP)				Fraction II (IM)				Fraction III (AM)
Sample	$\bar{M_{w}}$ ( $\times$ 10⁷ g/mol)	$\bar{M_{n}}$ ( $\times$ 10⁷ g/mol)	$\bar{D P_{w}}$ ( $\times$ 10⁵)	%Area	$\bar{M_{w}}$ ( $\times$ 10⁶ g/mol)	$\bar{M_{n}}$ ( $\times$ 10⁶ g/mol)	$\bar{D P_{w}}$ ( $\times$ 10⁴)	%Area	$\bar{M_{w}}$ ( $\times$ 10⁵ g/mol)	$\bar{M_{n}}$ ( $\times$ 10⁵ g/mol)	$\bar{D P_{w}}$ ( $\times$ 10³)	%Area
TS	6.75 ^a	5.17 ^a	4.17 ^a	66.31 ^c	6.81 ^b	5.50 ^b	4.20 ^b	11.98 ^b	19.40 ^a	16.20 ^a	12.00 ^a	21.71 ^b
WTS	6.52 ^a	5.00 ^a	4.02 ^a	87.25 ^a	13.90 ^a	11.10 ^a	8.60 ^a	12.75 ^b	nd	nd	nd	nd
RS	6.70 ^a	5.14 ^a	4.14 ^a	52.76 ^d	12.20 ^a	9.76 ^a	7.55 ^a	16.54 ^b	7.62 ^b	6.48 ^b	4.71 ^b	30.91 ^a
WRS	6.17 ^a	4.74 ^a	3.81 ^a	75.55 ^b	11.50 ^a	9.19 ^a	7.10 ^a	24.46 ^a	nd	nd	nd	nd

Mean values in the same column with different letters are significantly different (p < 0.05). AP = amylopectin; IM = intermediate materials; AM = amylose.