Abstract
Myrcia sylvatica (G. Mey) DC. is known as “insulin plant” because local communities use the infusions of various organs empirically to treat diabetes. The leaves of seven specimens of Myrcia sylvatica (Msy-01 to Msy-07) were collected in the Brazilian Amazon. Furthermore, the essential oils were extracted by hydrodistillation and analyzed by gas chromatography coupled to mass spectrometry, and their chemical compositions were submitted to multivariate analysis (Principal Component Analysis and Hierarchical Cluster Analysis). The multivariate analysis displayed the formation of four chemical profiles (chemotypes), described for the first time as follows: chemotype I (specimen Msy-01) was characterized by germacrene B (24.5%), γ-elemene (12.5%), and β-caryophyllene (10.0%); chemotype II (specimens Msy-03, -06 and -07) by spathulenol (11.1–16.0%), germacrene B (7.8–20.7%), and γ-elemene (2.9–7.6%); chemotype III (Msy-04 and -05) by spathulenol (9.8–10.1%), β-caryophyllene (2.5–10.1%), and δ-cadinene (4.8-5.6%); and chemotype IV, (Msy-02) by spathulenol (13.4%), caryophyllene oxide (15.0%), and α-cadinol (8.9%). There is a chemical variability in the essential oils of Myrcia sylvatica occurring in the Amazon region.
Keywords: chemical variability, sesquiterpenes, multivariate analyses
1. Introduction
The Myrcia genus has about 800 species distributed from Central to Tropical America [1]. In addition, it is considered one of the most taxonomically and morphologically complex homogeneous genera of the Myrtaceae family [2], including in the Myrtales order, Rosideas clade, and Malvideas sub-clade [3]. The Amazon rainforest, despite comprising a low diversity of Myrcia spp., was an important region in the biogeographic history of this genus because evidence indicates that it participated in the diversification of ancestral lineages [4].
Myrcia species have great ecological relevance, as their fruits are a food source for ants, birds, and mammals, and their flowers are attractive to pollinators, such as bees. These ecological relationships are responsible for promoting the conservation of the diversity of this genus [5]. In addition, Myrcia species have economic, nutritional [6], and medicinal importance [7].
Myrcia species can be recognized in the field by the sweet aroma emanating from the leaves, flowers, and fruits, in addition to generally appearing as shrubs with leaves elliptical-co-lanceolate; apex long-acuminate to caudate; inflorescences in panicles; and flowers with deltoid sepals and petals white—rarely yellow—connective with glands of blackish color and stigma hairy at the base [8].
Several species of the Myrcia genus are popularly known as “pedra-ume-caá” or “pedra-hume-caá”, among them Myrcia punicifolia (Kunth) DC., M. speciosa (Amsh.) Mc Vaugh, M. amazonica DC., M. citrifolia (Aubl.) Urb., M. guianensis (Aubl.) DC., M. multiflora (Lam.) DC., M. salicifolia DC., M. sylvatica (G. Mey) DC., and M. uniflora DC. These species are also as known “insulin plant” because local communities use the infusions of various organs of these plants empirically to treat diabetes [9].
Myrcia sylvatica (G. Mey) DC. is also known as “kumate-folha-miúda” or “murtinha”. It is native and non-endemic to Brazil, widely distributed in South America, where it is found from Guyana to Brazil [10]. However, in Brazil, its occurrence is restricted to the phytogeographic domains of the Amazon, Caatinga, and Cerrado [11].
The M. sylvatica essential oil have shown great chemical variability due to intraspecific or seasonal variations [9,12], in addition to antioxidant, anesthetic potential [13] and bactericidal properties [14].
Therefore, in view of the biological potential presented by Myrcia sylvatica, the objective of this work was to investigate the chemical variability of the essential oils of leaves that occur in the Amazon of Pará.
2. Results and Discussion
2.1. Yield and Chemical Composition of the Essential Oils
The seven Myrcia sylvatica wild specimens evaluated in this work showed chemical variability of their essential oils. The oil yield ranged from 0.3 to 0.9%, as shown in Table 1. The quantification and identification of 112 constituents in the analyzed oils represent an average of 81.1% of the total oil content.
Table 1.
Yield and composition of essential oils from Myrcia sylvatica leaves.
| RI(C) | RI(L) | Constituents (%) * | Msy-01 | Msy-02 | Msy-03 | Msy-04 | Msy-05 | Msy-06 | Msy-07 | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 847 | 846 a | Hex-(2E)-enal | 0.1 | tr | 0.1 | 0.5 | tr | tr | |
| 2 | 850 | 850 a | Hex-(3Z)-enol | 0.1 | tr | 0.1 | 0.4 | 0.7 | 0.1 | tr |
| 3 | 858 | 859 a | Hex-(2Z)-enol | 0.1 | 0.2 | |||||
| 4 | 862 | 863 a | n-Hexanol | 0.1 | 0.1 | 0.2 | 0.5 | tr | tr | |
| 5 | 904 | 907 a | Butyl propanoate | 0.1 | ||||||
| 6 | 934 | 932 a | α-Pinene | 0.1 | 1.2 | 0.1 | ||||
| 7 | 977 | 974 a | β-Pinene | 0.1 | 0.4 | tr | ||||
| 8 | 991 | 988 a | Myrcene | 0.1 | 0.7 | tr | ||||
| 9 | 1028 | 1024 a | Limonene | tr | 0.2 | 0.1 | tr | |||
| 10 | 1190 | 1186 a | α-Terpineol | 0.1 | 0.1 | |||||
| 11 | 1194 | 1190 a | Methyl salicylate | 0.1 | ||||||
| 12 | 1195 | 1195 a | Myrtenal | 0.1 | ||||||
| 13 | 1338 | 1335 a | δ-Elemene | 0.4 | 0.1 | 0.3 | 0.8 | 0.1 | 0.1 | |
| 14 | 1349 | 1345 a | α-Cubebene | 0.1 | 0.2 | 0.4 | tr | |||
| 15 | 1352 | 1350 a | Citronellyl acetate | 0.1 | ||||||
| 16 | 1368 | 1367 b | Cyclosativene | 0.1 | 0.2 | 0.1 | ||||
| 17 | 1371 | 1373 a | α-Ylangene | 0.1 | 0.3 | 0.1 | tr | 0.1 | ||
| 18 | 1374 | 1374 a | Isoledene | tr | 0.1 | |||||
| 19 | 1377 | 1374 a | α-Copaene | 0.1 | 0.3 | 0.1 | 1.8 | 2.8 | 0.3 | 0.2 |
| 20 | 1381 | 1378 a | Hex-(3Z)-enyl hexenoate | 0.1 | ||||||
| 21 | 1386 | 1387 a | β-Bourbonene | 0.2 | 0.1 | 0.3 | 0.8 | 0.6 | 0.2 | 0.2 |
| 22 | 1390 | 1387 a | β-Cubebene | 0.1 | ||||||
| 23 | 1392 | 1389 a | β-Elemene | 1.3 | 0.9 | 1.1 | 1.8 | 1.4 | 1.6 | 0.9 |
| 24 | 1410 | 1409 a | α-Gurjunene | 0.1 | tr | 0.1 | 0.3 | 0.1 | ||
| 25 | 1422 | 1417 a | β-Caryophyllene | 10.0 | 2.4 | 4.3 | 2.5 | 10.1 | 1.8 | 4.7 |
| 26 | 1428 | 1428 a | (E)-α-Ionone | 0.2 | 0.2 | 0.1 | ||||
| 27 | 1429 | 1430 a | β-Copaene | 0.2 | 0.1 | 0.3 | 0.5 | 0.1 | 0.1 | |
| 28 | 1429 | 1431 a | β-Gurjunene | 0.9 | ||||||
| 29 | 1434 | 1434 a | γ-Elemene | 12.5 | 0.3 | 2.9 | 0.7 | 7.6 | 2.9 | |
| 30 | 1437 | 1432 a | α-trans-Bergamotene | 0.6 | 0.3 | 0.3 | 0.3 | 1.0 | ||
| 31 | 1440 | 1439 a | Aromadendrene | 0.4 | 0.4 | 0.2 | 0.2 | 0.9 | 0.4 | 0.2 |
| 32 | 1440 | 1437 a | α-Guaiene | 0.5 | ||||||
| 33 | 1443 | 1442 a | Guaia-6,9-diene | 0.6 | ||||||
| 34 | 1444 | 1445 b | Selina-5,11-diene | 0.1 | ||||||
| 35 | 1447 | 1448 a | cis-Muurola-3,5-diene | tr | 0.5 | |||||
| 36 | 1451 | 1447 a | Isogermacrene D | 0.2 | 0.2 | |||||
| 37 | 1451 | 1451 a | trans-Muurola-3,5-diene | 0.1 | 0.5 | |||||
| 38 | 1454 | 1452 a | α-Humulene | 1.4 | 0.4 | 1.1 | 1.6 | 1.2 | 1.9 | 1.4 |
| 39 | 1462 | 1460 a | allo-Aromadendrene | 0.6 | 0.2 | |||||
| 40 | 1461 | 1464 a | 9-epi-(E)-Caryophyllene | 0.3 | 0.9 | 3.9 | 0.6 | 0.3 | ||
| 41 | 1463 | 1472 b | cis-Cadina-1(6),4-diene | 0.2 | ||||||
| 42 | 1463 | 1465 a | cis-Muurola-4(14),5-diene | 0.1 | ||||||
| 43 | 1466 | 1471 a | Dauca-5,8-diene | 0.1 | ||||||
| 44 | 1474 | 1475 a | trans-Cadina-1(6),4-diene | 0.2 | 0.2 | |||||
| 45 | 1477 | 1478 a | γ-Muurolene | 0.6 | 0.8 | 0.9 | 3.0 | 1.4 | 0.7 | |
| 46 | 1481 | 1483 a | α-Amorphene | 0.2 | ||||||
| 47 | 1482 | 1484 a | Germacrene D | 3.8 | 3.5 | 5.0 | 4.9 | 0.5 | 1.1 | |
| 48 | 1485 | 1476 b | Selina-4,11-diene | 0.7 | ||||||
| 49 | 1487 | 1492 a | β-Selinene | 0.6 | 0.8 | 0.8 | 2.1 | 0.4 | 1.1 | 0.7 |
| 50 | 1491 | 1491 a | 10,11-epoxy-Calamenene | 0.2 | 0.2 | |||||
| 51 | 1491 | 1493 a | trans-Muurola-4(14),5-diene | 0.5 | ||||||
| 52 | 1492 | 1489 a | δ-Selinene | 0.3 | ||||||
| 53 | 1496 | 1496 a | Viridiflorene | 2.0 | 1.1 | 1.2 | 3.1 | 2.3 | 2.2 | 1.2 |
| 54 | 1497 | 1500 a | Bicyclogermacrene | 5.0 | 0.8 | 3.8 | 1.4 | 0.8 | ||
| 55 | 1501 | 1500 a | α-Muurolene | 0.5 | 1.8 | 0.8 | 2.7 | 1.5 | 0.9 | 0.5 |
| 56 | 1508 | 1502 a | trans-β-Guaiene | 1.0 | ||||||
| 57 | 1508 | 1509 a | α-Bulnesene | 0.4 | 0.1 | |||||
| 58 | 1508 | 1511 a | δ-Amorphene | 0.4 | 0.2 | |||||
| 59 | 1509 | 1505 a | β-Bisabolene | 0.2 | 0.9 | |||||
| 60 | 1515 | 1513 a | γ-Cadinene | 0.7 | 0.7 | 1.0 | 2.6 | 0.9 | 0.4 | 0.7 |
| 61 | 1519 | 1514 a | Cubebol | 0.3 | 0.2 | |||||
| 62 | 1523 | 1521 a | trans-Calamenene | 0.6 | ||||||
| 63 | 1524 | 1522 a | δ-Cadinene | 1.8 | 2.7 | 5.6 | 4.8 | 1.1 | 1.3 | |
| 64 | 1531 | 1532 a | γ-Cuprenene | 0.1 | ||||||
| 65 | 1533 | 1533 a | trans-Cadina-1,4-diene | 0.1 | tr | 0.1 | tr | |||
| 66 | 1536 | 1528 a | Zonarene | 0.3 | 0.2 | 0.2 | ||||
| 67 | 1539 | 1537 a | α-Cadinene | 0.2 | 0.7 | 0.3 | ||||
| 68 | 1539 | 1540 b | Selina-4(15),7(11)-diene | 1.6 | 0.6 | 1.5 | 0.7 | |||
| 69 | 1543 | 1545 a | Selina-3,7(11)-diene | 1.9 | 0.2 | 1.5 | 0.6 | |||
| 70 | 1544 | 1544 a | α-Calacorene | 1.4 | 1.9 | 0.6 | 0.5 | 0.9 | ||
| 71 | 1558 | 1559 a | Germacrene B | 24.5 | 0.7 | 7.8 | 1.3 | 0.3 | 20.7 | 7.9 |
| 72 | 1558 | 1562 a | epi-Longipinanol | 0.3 | ||||||
| 73 | 1563 | 1564 a | β-Calacorene | 0.3 | 0.2 | 0.1 | ||||
| 74 | 1568 | 1567 a | Palustrol | 0.8 | 3.3 | 1.8 | ||||
| 75 | 1578 | 1577 a | Spathulenol | 2.9 | 13.4 | 11.1 | 9.8 | 10.1 | 15.7 | 16.0 |
| 76 | 1584 | 1582 a | Caryophyllene oxide | 3.3 | 15.0 | 9.6 | 3.7 | 0.4 | 0.1 | 0.6 |
| 77 | 1592 | 1592 a | Viridiflorol | 1.5 | 5.3 | 1.0 | 1.2 | 2.9 | 0.9 | 0.8 |
| 78 | 1583 | 1590 a | Globulol | 7.4 | 3.4 | 5.5 | ||||
| 79 | 1595 | 1595 a | Cubeban-11-ol | 0.7 | 2.9 | 0.9 | 1.1 | 0.6 | 0.7 | |
| 80 | 1602 | 1600 a | Rosifoliol | 0.9 | 3.0 | 0.7 | 0.9 | 1.5 | 0.8 | 0.9 |
| 81 | 1609 | 1608 a | Humulene epoxide | 0.9 | 1.0 | 0.5 | 0.4 | 0.2 | 0.3 | |
| 82 | 1615 | 1618 a | 1,10-di-epi-Cubenol | 0.3 | 0.4 | 0.4 | 1.2 | 1.0 | ||
| 83 | 1618 | 1618 a | Junenol | 1.3 | 0.9 | 1.1 | 0.6 | |||
| 84 | 1629 | 1627 a | 1-epi-Cubenol | 1.7 | 2.6 | 2.6 | 1.8 | |||
| 85 | 1629 | 1630 a | Muurola-4,10(14)-dien-1β-ol | 5.8 | ||||||
| 86 | 1629 | 1632 a | α-Acorenol | 0.8 | ||||||
| 87 | 1633 | 1630 a | γ-Eudesmol | 0.3 | 0.6 | 1.0 | ||||
| 88 | 1637 | 1639 a | Caryophylla-4(12),8(13)-dien-5β-ol | 0.7 | 0.6 | |||||
| 89 | 1643 | 1645 a | Cubenol | 0.3 | 0.7 | |||||
| 90 | 1643 | 1640 a | epi-α-Murrolol | 4.8 | 3.2 | 2.2 | 1.2 | 2.3 | ||
| 91 | 1643 | 1640 b | epi-α-Cadinol | 1.6 | 1.4 | 5.1 | 1.2 | |||
| 92 | 1647 | 1644 a | α-Muurolol | 0.4 | 2.3 | 1.1 | 2.0 | 1.2 | ||
| 93 | 1649 | 1648 a | cis-Guaia-3,9-dien-11-ol | 0.9 | ||||||
| 94 | 1655 | 1652 a | α-Cadinol | 1.9 | 8.9 | 3.3 | 5.5 | 2.5 | 1.7 | 3.1 |
| 95 | 1666 | 1668 b | Intermedeol | 0.9 | 0.7 | 0.8 | 0.8 | 1.0 | ||
| 96 | 1668 | 1668 a | trans-Calamenen-10-ol | 0.1 | 0.1 | |||||
| 97 | 1671 | 1668 a | 14-hydroxy-9-epi-(E)-Caryophyllene | 1.9 | ||||||
| 98 | 1675 | 1675 a | Cadalene | 0.5 | 0.6 | 0.8 | ||||
| 99 | 1677 | 1676 a | Mustakone | 0.7 | ||||||
| 100 | 1685 | 1679 a | Kusinol | 0.7 | ||||||
| 101 | 1686 | 1664 a | Longiborneol acetate | 0.1 | ||||||
| 102 | 1690 | 1685 a | Germacra-4(15),5,10(14)-trien-1α-ol | 0.2 | 0.1 | 0.2 | ||||
| 103 | 1696 | 1696 b | Juniper camphor | 1.5 | 1.6 | 2.0 | 0.2 | 2.1 | 3.3 | |
| 104 | 1701 | 1702 a | 10-nor-Calamenen-10-one | 0.2 | ||||||
| 105 | 1739 | 1733 a | Isobicyclogermacrenal | 0.2 | 0.1 | |||||
| 106 | 1762 | 1766 a | Drimenol | 0.2 | ||||||
| 107 | 1771 | 1767 a | 14-oxy-α-Muurolene | 0.2 | ||||||
| 108 | 1780 | 1779 a | 14-hydroxy-α-Muurolene | 0.1 | 0.1 | tr | 0.2 | |||
| 109 | 1798 | 1792 a | β-Eudesmol acetate | 0.2 | ||||||
| 110 | 1801 | 1803 a | 14-hydroxy-δ-Cadinene | tr | 0.1 | 0.1 | ||||
| 111 | 1836 | 1845 a | (2E,6E)-Farnesyl acetate | 0.1 | ||||||
| 112 | 2113 | 2106 b | Phytol | 0.1 | 0.1 | 0.3 | ||||
| Monoterpene hydrocarbons | - | - | - | 0.3 | 2.5 | 0.2 | tr | |||
| Oxygenated monoterpenoids | - | - | tr | 0.3 | 0.1 | 0.1 | - | |||
| Sesquiterpene hydrocarbons | 71.8 | 12.5 | 33.1 | 43.5 | 47.7 | 48.0 | 29.0 | |||
| Oxygenated sesquiterpenoids | 17.4 | 71.5 | 39.7 | 36.0 | 36.7 | 29.9 | 40.4 | |||
| Others | 0.4 | 0.7 | 1.3 | 2.5 | 2.1 | 0.2 | 0.2 | |||
| Total | 89.6 | 84.7 | 74.1 | 82.5 | 89.2 | 78.4 | 69.6 | |||
| Oil yield (%) * | 0.7 | 0.9 | 0.6 | 0.3 | 0.3 | 0.3 | 0.5 | |||
RI(C) = calculated retention index using an n-alkane standard solution (C8–C40) in Rtx-5MS column; RI(L) = literature retention index. * Main constituents in bold, n = 2 (standard deviation was less than 2.0% in chemical composition and <0.1% in oil yield); tr = traces (% < 0.1); Msy = Myrcia sylvatica; a = Adams library [15]; b = FFNCS library [16].
Sesquiterpene hydrocarbons (12.5–71.8%) and oxygenated sesquiterpenoids (17.4–71.5%) were predominant in the essential oils. The main compounds (>5%) identified in the oils were the sesquiterpenes with germacrane (germacrene B, 0.3-24.5%; γ-elemene, 0.3–12.5%), aromadendrane (spathulenol, 2.9–16.0%; globulol, 0.0–7.4%; and viridiflorol, 0.8–5.3%), and caryophyllane skeletons (caryophyllene oxide, 0.1–15.0%; and β-caryophyllene, 1.8–10.1%), followed by sesquiterpenes with cadinane skeletons (α-cadinol, 1.7–8.9%; muurola-4,10(14)-dien-1-β-ol, 0.0–5.8%; δ-cadinene, 1.1–5.6%; and epi-α-cadinol, 0.0–5.1%), as shown in Figure 1.
Figure 1.
Biosynthetic pathway of the main constituents from Myrcia sylvatica essential oil.
The seasonal and circadian study of essential oil from leaves and fruits of M. sylvatica collected in the municipality of Santarém, state of Pará, indicated that the yield varied from 0.9 to 1.7% [12], values higher than this work. In contrast, the yield of leaf essential oil from this species collected in Carolina, state of Maranhão, was 0.5% [17], the same content presented by the specimen Msy-07.
In the Myrtaceae species essential oils, the predominance of hydrocarbon and oxygenated sesquiterpenes has been evidenced, some of them with biological properties [18,19]. The presence of the sesquiterpene hydrocarbon β-caryophyllene (45.0%) as the major constituent was identified in a M. sylvatica sample collected in Maranhão [17]. Other compounds were also reported as the main compound in oils from Tocantins, among them the oxygenated sesquiterpenes spathulenol (13.8–40.2%) and caryophyllene oxide (5.0–16.6%) [10]. Germacrene B (6.7%) and γ-elemene (10.5%) were identified as the highest content in M. splendens [20].
2.2. Chemical Variability in the Specimens
The Hierarchical Cluster Analysis (HCA, Figure 2) and the Principal Components Analysis (PCA, Figure 3), carried out with the compounds in the highest abundance (> 4.0%) in the essential oils of M. sylvatica, displayed the formation of four groups (chemotypes).
Figure 2.
Dendrogram representing the similarity relation of the oil composition of Myrcia sylvatica.
Figure 3.
Principal components analysis of the oils of Myrcia sylvatica.
The Principal Components Analysis elucidated 81.5% of the data variability. PC1 explained 42.3% and showed positive correlations with the constituents spathulenol (r = 0.22), caryophyllene oxide (r = 0.33), viridiflorol (r = 0.29), muurola-4,10(14)-dien-1β-ol (r = 0.36), epi-α-murrolol (r = 0.34), and α-cadinol (r = 0.36). The second component explained 22.3% and presented a positive correlation with the compounds β-caryophyllene (r = 0.07), germacrene D (r = 0.43), δ-cadinene (r = 0.48), caryophyllene oxide (r = 0.05), viridiflorol (r = 0.08), α-cadinol (r = 0.19), and epi-α-cadinol (r = 0.47). The third component, PC3, explained 17.0% of the data and explained a positive correlation with the variables β-caryophyllene (r = 0.18), γ-elemene (r = 0.33), germacrene D (r = 0.05), bicyclogermacrene (r = 0.25), germacrene B (r = 0.23), caryophyllene oxide (r = 0.33), viridiflorol (r = 0.23), muurola-4,10(14)-dien-1β-ol (r = 0.25), epi-α-cadinol (r = 0.13), and α-cadinol (r = 0.16).
From this, the oil samples were classified into four chemotypes (chromatogram displayed in Figure A1). Group I (specimen Msy-01) was characterized by germacrene B (24.5%), γ-elemene (12.5%), and β-caryophyllene (10.0%). Group II (Msy-03, -06 and -07 specimens) was characterized by the contents of spathulenol (11.1–16.0%), germacrene B (7.8–20.7%), and γ -elemene (2.9–7.6%). Group III (Msy-04 and -05) showed spathulenol (9.8–10.1%), β-caryophyllene (2.5–10.1%), and δ-cadinene (4.8–5, 6%). Group IV (Msy-02) was characterized by spathulenol (13.4%), caryophyllene oxide (15.0%), and α-cadinol (8.9%).
Three chemical profiles of M. sylvatica samples collected in Tocantins were reported, the first one exhibiting selin-11-en-4α-ol (24.7%), caryophyllene oxide (16.6%), and spathulenol (13.8%) as the main constituents. The second was characterized by cis-calamenene (30.1%), spathulenol (18.7%), and α-calacorene (11.5%), and the third by spathulenol (40.2%) and β-bisabolene (14.7%) [10]. The oxygenated sesquiterpene spathulenol was present in all samples of this work. Saccol et al., analyzing the chemical composition and the anesthetic and antioxidant effects of M. sylvatica essential oil, identified β-selinene (9.96%), cadalene (9.36%), α-calacorene (9.17%), and (Z)-calamene (8.17%) as major compounds [13], which is different from the chemical profiles of this study.
Furthermore, the seasonal and circadian study of a specimen of M. sylvatica from Santarém, Pará, revealed the influence of climatic factors on the chemical composition of the oils of this species, whose main constituents during the collection period were β-selinene (6.2–10.5%), 1-epi-cubenol (5.9–9.8%), cadalene (1.5–6.5%), mustakone (2.7–6.2%), α-calacorene (1.5–6.2%), δ-cadinene (0.7–6.0%), cubenol (2.4–4.6%), trans-calamenene (3.5–6.5%), and caryophyllene oxide (2.5–4.0%) [12]. All these compounds were also present in the oils of the studied M. sylvatica specimens.
In another study, carried out by Silva et al. [14], the chemical composition of fresh and dried leaves of M. sylvatica, also collected in Santarém, exhibited the compounds 1-epi-cubenol (6.9–9.9%), ar-curcumene (1.9–7.6%), cadalene (5.8–7.2%), β-selinene (6.0–7.0%), β-calacorene (5.4–5.5%), cis-calamenene (4.8–5.2%), ar-turmerol (0.0–4.9%), muskatone (3.4–4.4%), δ-cadinene (4.2%), and cubenol (4.2%). Only the constituents ar-curcumene and cis-calamenene were not identified in the samples of this work.
Another specimen collected in Bujaru, Pará state, was rich in (Z)-trans-α-bergamotene (24.6%), followed by α-sinensal (13.4%), (Z)-α-bisabolene (8.3%), trans-α-bisabolene (7.1%), and trans-β-bisabolene (5.1%). These constituents were not identified in the collected specimens [21]. The oil extracted from a specimen collected in the state of Maranhão showed β-caryophyllene (45.9%), hydroxy-(Z)-caryophyllene (10.2%), β-selenene (5.9%), and seline-3,11-diene (5.4%) in higher content [17]. The sesquiterpenes β-caryophyllene and β-selenene were also identified in the oils of the M. sylvatica described in this work.
Essential oils from Myrtaceae species have shown chemical variability, which may be influenced by seasonality, collection site, extraction method, genetics, and plant part [18,22,23]. This variability affects their biological properties and applications; for example, the existence of four Eugenia uniflora chemotypes was reported, and the samples presented different biological potentials related to their chemical profiles [24].
Therefore, among the collected samples, all chemical profiles were described for the first time: Profile I (germacrene B, γ-elemene, and β-caryophyllene), Profile II (spathulenol, germacrene B, and γ-elemene), Profile III (spathulenol, β-caryophyllene, and δ-cadinene), and Profile IV (spathulenol, caryophyllene oxide, and α-cadinol). Thus, added to the eight chemotypes described in the literature, it is possible that there are at least twelve Myrcia sylvatica chemotypes. The occurrence of different chemical profiles can be attributed to the genetic variability of this species [9].
3. Materials and Methods
3.1. Plant Material
The leaves of the seven Myrcia sylvatica wild-growing specimens were collected on Caratateua Island, Belém, Pará state, Brazil, during the rainy season. The collection site, herbarium voucher number, and geographic coordinates are listed in Table 2. After identification, the plant specimens were deposited in the Herbarium of Museu Paraense Emílio Goeldi (MG) in the city of Belém, Brazil. The leaves were dried for three days at room temperature, ground, and then submitted to essential oil hydrodistillation in duplicate using a Clevenger-type apparatus. The oils obtained were dried over anhydrous sodium sulfate, and total oil yields were expressed as mL/100 g of the dried material [25,26]. The specimens were collected in agreement with the Brazilian laws concerning the protection of biodiversity (SISGEN A78F864).
Table 2.
Collection site, herbarium voucher number, and geographic coordinates for the Myrcia sylvatica specimens.
| Code | Voucher Number | Coordinates Latitude/Longitude |
|---|---|---|
| Msyl-1 | MG-228738 | 1°15′52.65″S, 48°28′12.85″W |
| Msyl-2 | MG-229217 | 1°14′52.69″S, 48°26′30.20″W |
| Msyl-3 | MG-229955 | 1°15′52.42″S, 48°28′12.58″W |
| Msyl-4 | MG-229956 | 1°15′52.41″S, 48°28′12.69″W |
| Msyl-5 | MG-229954 | 1°15′42.54″S, 48°28′1.78″W |
| Msyl-6 | MG-233283 | 1°14′51.71″S, 48°26′29.66″W |
| Msyl-7 | MG-233284 | 1°14′20.79″S, 48°26′9.94″W |
3.2. Analysis of Essential Oil Composition
The oil composition analysis was performed by GC-MS, using a Shimadzu instrument Model QP-2010 ultra (Shimadzu, Tokyo, Japan) equipped with a Rtx-5MS (30 m × 0.25 mm; 0.25 μm film thickness) fused silica capillary column (Restek, Bellefonte, PA, USA). Helium was used as carrier gas, adjusted to 1.0 mL/min at 57.5 KPa; split injection (split ratio 1:20) of 1 μL of n-hexane solution (oil 5 μL: n-hexane 500 μL); injector and interface temperature were 250 °C; oven programmed temperature was 60 to 240 °C (3 °C/min), followed by an isotherm of 10 min. EIMS (electron impact mass spectrometry): electron energy, 70 eV; ion source temperature was 200 °C. The mass spectra were obtained by automatically scanning every 0.3 s, with mass fragments in the range of 35–400 m/z. The compounds present in the samples were identified by comparison of their mass spectrum and retention index, calculated for all volatile components using a linear equation by Van den Dool and Kratz [27], with the data present in the commercial libraries FFNSC-2 [16] and Adams [15]. The retention index was calculated using n-alkane standard solutions (C8–C40, Sigma-Aldrich, St. Louis, MO, USA) under the same chromatographic conditions. The GC-FID analysis was carried out on a Shimadzu QP-2010 instrument, equipped with an FID detector, in the same conditions, except that hydrogen was used as the carrier gas. The percentage composition of the oil samples was computed from the GC-FID peak areas. The analyses were carried out in triplicate.
3.3. Multivariate Statistical Analyses
The data matrix was standardized for the multivariate analysis by subtracting the mean and then dividing it by the standard deviation. The hierarchical grouping analysis (HCA), considering the Euclidean distance and complete linkage, was used to verify the similarity of the oil samples based on the distribution of the constituents selected. The principal component analysis (PCA) was applied to verify the interrelation among the oils’ components (>4%) (OriginPro trial version, OriginLab Corporation, Northampton, MA, USA).
4. Conclusions
The intraspecific chemical variability among the Myrcia sylvatica specimens studied was evidenced by the occurrence of four chemotypes, described here for the first time, with a predominance of the sesquiterpenes class in all samples. In addition to the chemotypes already described in the literature (8 chemotypes), it is possible that at least 10 Myrcia sylvatica chemotypes occur. Considering the potential of M. sylvatica, the knowledge of this variability can contribute to chemotaxonomy, economical use, and future studies that evaluate the biological properties of this species.
Acknowledgments
The authors are grateful to the Fundação Amazônia de Amparo a Estudos e Pesquisas (FAPESPA, PA, Brazil) for providing scholarships to J.S.d.C. Additionally, we are grateful to the Aromatic Plant Research Center (APRC, https://aromaticplant.org/, accessed on 25 March 2022).
Appendix A
Figure A1.
Gas chromatography chromatogram chemotypes of Myrcia sylvatica.
Author Contributions
Formal analysis, J.S.d.C., J.J.d.S.F., W.N.S., P.L.B.F., J.K.R.d.S. and J.G.S.M.; writing, proofreading and editing, P.L.B.F. and J.G.S.M.; conception, P.L.B.F. All authors have read and agreed to the published version of the manuscript.
Institutional Review Board Statement
Not applicable.
Informed Consent Statement
Not applicable.
Data Availability Statement
The data presented in this study are available on request from the corresponding author.
Conflicts of Interest
The authors declare no conflict of interest.
Funding Statement
This research was funded by the PAPQ (Programa de Apoio à Publicação Qualificada), Propesp, UFPa.
Footnotes
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.
References
- 1.Lucas E.J., Amorim B.S., Lima D.F., Lima-Lourenço A.R., Nic Lughadha E.M., Proença C.E.B., Rosa P.O., Rosário A.S., Santos L.L., Santos M.F., et al. A New Infra-Generic Classification of the Species-Rich Neotropical Genus Myrcia s.L. Kew Bull. 2018;73:9. doi: 10.1007/s12225-017-9730-5. [DOI] [Google Scholar]
- 2.Amorim B.S., Vasconcelos T.N.C., Souza G., Alves M., Antonelli A., Lucas E. Advanced Understanding of Phylogenetic Relationships, Morphological Evolution and Biogeographic History of the Mega-Diverse Plant Genus Myrcia and Its Relatives (Myrtaceae: Myrteae) Mol. Phylogenet. Evol. 2019;138:65–88. doi: 10.1016/j.ympev.2019.05.014. [DOI] [PubMed] [Google Scholar]
- 3.APG IV An Update of the Angiosperm Phylogeny Group Classification for the Orders and Families of Flowering Plants: APG IV. Bot. J. Linn. Soc. 2016;181:1–20. doi: 10.1111/boj.12385. [DOI] [Google Scholar]
- 4.Santos M.F., Lucas E., Sano P.T., Buerki S., Staggemeier V.G., Forest F. Biogeographical Patterns of Myrcia s.l. (Myrtaceae) and Their Correlation with Geological and Climatic History in the Neotropics. Mol. Phylogenet. Evol. 2017;108:34–48. doi: 10.1016/j.ympev.2017.01.012. [DOI] [PubMed] [Google Scholar]
- 5.Gressler E., Pizo M.A., Morellato L.P.C. Polinização e Dispersão de Sementes Em Myrtaceae Do Brasil. Rev. Bras. Botânica. 2006;29:509–530. doi: 10.1590/S0100-84042006000400002. [DOI] [Google Scholar]
- 6.Brack P., Köhler M., Corrêa C.A., Ardissone R.E., Sobral M.E.G., Kinupp V.F. Frutas Nativas Do Rio Grande Do Sul, Brasil: Riqueza e Potencial Alimentício. Rodriguésia. 2020;71:1–12. doi: 10.1590/2175-7860202071091. [DOI] [Google Scholar]
- 7.Cruz A.V.d.M., Kaplan M.A.C. Uso Medicinal de Espécies Das Famílias Myrtaceae e Melastomataceae No Brasil. Floresta e Ambient. 2004;11:47–52. [Google Scholar]
- 8.Silva F.K.S.d., Rosário A.S.d., Secco R.d.S., Zoghbi M.d.G.B. Levantamento Das Espécies Conhecidas Como Pedra-Ume-Caá (Myrtaceae), Com Ênfase Nas Comercializadas Na Cidade de Belém, Pará, Brasil. Biota Amaz. 2015;5:7–15. doi: 10.18561/2179-5746/biotaamazonia.v5n1p7-15. [DOI] [Google Scholar]
- 9.Cascaes M.M., Guilhon G.M.S.P., de Aguiar Andrade E.H., das Graças Bichara Zoghbi M., da Silva Santos L. Constituents and Pharmacological Activities of Myrcia (Myrtaceae): A Review of an Aromatic and Medicinal Group of Plants. Int. J. Mol. Sci. 2015;16:23881–23904. doi: 10.3390/ijms161023881. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 10.Zoghbi M.d.G.B., Andrade E.H.A., da Silva M.H.L., Carreira L.M.M., Maia J.G.S. Essential Oils from Three Myrcia Species. Flavour Fragr. J. 2003;18:421–424. doi: 10.1002/ffj.1242. [DOI] [Google Scholar]
- 11.Sobral M., Proença C., Souza M., Mazine F., Lucas E. Myrtaceae in Lista de Espécies Da Flora Do Brasil. [(accessed on 14 December 2022)]; Available online: https://floradobrasil.jbrj.gov.br/FB19882.
- 12.Raposo J.D.A., Figueiredo P.L.B., Santana R.L., da Silva Junior A.Q., Suemitsu C., da Silva R., Mourão R.H.V., Maia J.G.S. Seasonal and Circadian Study of the Essential Oil of Myrcia Sylvatica (G. Mey) DC., a Valuable Aromatic Species Occurring in the Lower Amazon River Region. Biochem. Syst. Ecol. 2018;79:21–29. doi: 10.1016/j.bse.2018.04.017. [DOI] [Google Scholar]
- 13.Saccol E.M., Londero P., Bressan C.A., Salbego J., Gressler L.T., Silva L.V., Mourão R.H., Oliveira R.B., Llesuy S.F., Baldisserotto B., et al. Oxidative and Biochemical Responses in Brycon Amazonicus Anesthetized and Sedated with Myrcia Sylvatica (G. Mey.) DC. and Curcuma Longa L. Essential Oils. Vet. Anaesth. Analg. 2017;44:555–566. doi: 10.1016/j.vaa.2016.08.005. [DOI] [PubMed] [Google Scholar]
- 14.da Silva L.A., Sarrazin S.L.F., Oliveira R.B., Suemitsu C., Maia J.G.S., Mourão R.H.V. Composition and Antimicrobial Activity of Leaf Essential Oils of Myrcia Sylvatica (G. Mey.) DC. European J. Med. Plants. 2016;13:1–9. doi: 10.9734/EJMP/2016/25494. [DOI] [Google Scholar]
- 15.Adams R.P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publishing Corporation; Carol Stream, IL, USA: 2007. [Google Scholar]
- 16.Mondello L. FFNSC 2: Flavors and Fragrances of Natural and Synthetic Compounds, Mass Spectral Database. John Wiley & Sons Inc; Hoboken, NJ, USA: 2011. [Google Scholar]
- 17.Rosa C.S., Veras K.S., Silva P.R., Lopes Neto J.J., Cardoso H.L.M., Alves L.P.L., Brito M.C.A., Amaral F.M.M., Maia J.G.S., Monteiro O.S., et al. Composição Química e Toxicidade Frente Aedes Aegypti L. e Artemia Salina Leach Do Óleo Essencial Das Folhas de Myrcia Sylvatica (G. Mey.) DC. Rev. Bras. Plantas Med. 2016;18:19–26. doi: 10.1590/1983-084X/15_006. [DOI] [Google Scholar]
- 18.Costa J.S.d., da Cruz E.d.N., Setzer W.N., da Silva J.K.d.R., Maia J.G.S., Figueiredo P.L.B. Essentials Oils from Brazilian Eugenia and Syzygium Species and Their Biological Activities. Biomolecules. 2020;10:1155. doi: 10.3390/biom10081155. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 19.Stefanello M.É.A., Pascoal A.C.R.F., Salvador M.J. Essential Oils from Neotropical Myrtaceae: Chemical Diversity and Biological Properties. Chem. Biodivers. 2011;8:73–94. doi: 10.1002/cbdv.201000098. [DOI] [PubMed] [Google Scholar]
- 20.Pereira R.A., Zoghbi M.d.G.B., Bastos M.d.N.d.C. Essential Oils of Twelve Species of Myrtaceae Growing Wild in the Sandbank of the Resex Maracanã, State of Pará, Brazil. J. Essent. Oil Bear. Plants. 2013;13:440–450. doi: 10.1080/0972060X.2010.10643847. [DOI] [Google Scholar]
- 21.de Moraes A.B., Ferreira O.O., da Costa L.S., Almeida L.Q., Varela E.L.P., Cascaes M.M., Franco C.D.J.P., Percário S., Nascimento L.D.D., de Oliveira M.S., et al. Phytochemical Profile, Preliminary Toxicity, and Antioxidant Capacity of the Essential Oils of Myrciaria Floribunda (H. West Ex Willd.) O. Berg. and Myrcia Sylvatica (G. Mey) DC. (Myrtaceae) Antioxidants. 2022;11:2076. doi: 10.3390/antiox11102076. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 22.Silva R.C.e., Costa J.S.d., Figueiredo R.O.d., Setzer W.N., Silva J.K.R.d., Maia J.G.S., Figueiredo P.L.B. Monoterpenes and Sesquiterpenes of Essential Oils from Psidium Species and Their Biological Properties. Molecules. 2021;26:965. doi: 10.3390/molecules26040965. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 23.da Costa J.S., Andrade W.M.S., de Figueiredo R.O., Santos P.V.L., Freitas J.J.d.S., Setzer W.N., da Silva J.K.R., Maia J.G.S., Figueiredo P.L.B. Chemical Composition and Variability of the Volatile Components of Myrciaria Species Growing in the Amazon Region. Molecules. 2022;27:2234. doi: 10.3390/molecules27072234. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 24.Figueiredo P.L.B., Pinto L.C., da Costa J.S., da Silva A.R.C., Mourão R.H.V., Montenegro R.C., da Silva J.K.R., Maia J.G.S. Composition, Antioxidant Capacity and Cytotoxic Activity of Eugenia Uniflora L. Chemotype-Oils from the Amazon. J. Ethnopharmacol. 2019;232:30–38. doi: 10.1016/j.jep.2018.12.011. [DOI] [PubMed] [Google Scholar]
- 25.Gottlieb O., Magalhães M. Modified Distillation Trap. Chem. Anal. 1960;49:114. [Google Scholar]
- 26.Jerônimo L.B., da Costa J.S., Pinto L.C., Montenegro R.C., Setzer W.N., Mourão R.H.V., da Silva J.K.R., Maia J.G.S., Figueiredo P.L.B. Antioxidant and Cytotoxic Activities of Myrtaceae Essential Oils Rich in Terpenoids From Brazil. Nat. Prod. Commun. 2021;16:1934578X2199615. doi: 10.1177/1934578X21996156. [DOI] [Google Scholar]
- 27.Van Den Dool H., Kratz P.D. A Generalization of the Retention Index System Including Linear Temperature Programmed Gas—Liquid Partition Chromatography. J. Chromatogr. A. 1963;11:463–471. doi: 10.1016/S0021-9673(01)80947-X. [DOI] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Data Availability Statement
The data presented in this study are available on request from the corresponding author.




