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. 2022 Dec 8;14(24):5233. doi: 10.3390/nu14245233

Figure 1.

Figure 1

Organic acids and short-chain fatty acids in heat-killed Bifidobacterium bifidum B1628. The green gradient represents different kinds of organic acids, and the red gradient represents different kinds of short-chain fatty acids. The error bars represent standard deviations for the five determinations.