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. 2022 Dec 25;8(12):e12579. doi: 10.1016/j.heliyon.2022.e12579

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© 2022 The Author(s)

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

a. Effect of bacterial consortium on chlorophyll content of wheat. Bacterial consortium: Rahnella sp. strain EU-A3SNfb, Bacillus tropicus EU-ARP-44, and B. megaterium EU-ARK-23; EU-A3SNfb: Rahnella sp. strain EU-A3SNfb (Nitrogen fixer); EU-ARP-44: Bacillus tropicus EU-ARP-44 (Phosphorus solubilizer); EU-ARK-23: B. megaterium EU-ARK-23 (Potassium solubilizer); DAP: Di-ammonium phosphate. [Common superscript code on mean values indicate the non-significant differences among derivatives as based on unpaired Student t-test at p < 0.05. On the other hand, different superscript indicates significant differences among lines]. b. Effect of bacterial consortium on carotenoids content of wheat. Bacterial consortium: Rahnella sp. strain EU-A3SNfb, Bacillus tropicus EU-ARP-44, and B. megaterium EU-ARK-23; EU-A3SNfb: Rahnella sp. strain EU-A3SNfb (Nitrogen fixer); EU-ARP-44: Bacillus tropicus EU-ARP-44 (Phosphorus solubilizer); EU-ARK-23: B. megaterium EU-ARK-23 (Potassium solubilizer); DAP: Di-ammonium phosphate. [Common superscript code on mean values indicate the non-significant differences among derivatives as based on unpaired Student t-test at p < 0.05. On the other hand, different superscript indicates significant differences among lines]. c. Effect of bacterial consortium on phenolic content of wheat. Bacterial consortium: Rahnella sp. strain EU-A3SNfb, Bacillus tropicus EU-ARP-44, and B. megaterium EU-ARK-23; EU-A3SNfb: Rahnella sp. strain EU-A3SNfb (Nitrogen fixer); EU-ARP-44: Bacillus tropicus EU-ARP-44 (Phosphorus solubilizer); EU-ARK-23: B. megaterium EU-ARK-23 (Potassium solubilizer); DAP: Di-ammonium phosphate. [Common superscript code on mean values indicate the non-significant differences among derivatives as based on unpaired Student t-test at p < 0.05. On the other hand, different superscript indicates significant differences among lines]. d. Effect of bacterial consortium on flavonoid content of wheat. Bacterial consortium: Rahnella sp. strain EU-A3SNfb, Bacillus tropicus EU-ARP-44, and B. megaterium EU-ARK-23; EU-A3SNfb: Rahnella sp. strain EU-A3SNfb (Nitrogen fixer); EU-ARP-44: Bacillus tropicus EU-ARP-44 (Phosphorus solubilizer); EU-ARK-23: B. megaterium EU-ARK-23 (Potassium solubilizer); DAP: Di-ammonium phosphate. [Common superscript code on mean values indicate the non-significant differences among derivatives as based on unpaired Student t-test at p < 0.05. On the other hand, different superscript indicates significant differences among lines]. e. Effect of bacterial consortium on soluble sugar content of wheat. Bacterial consortium: Rahnella sp. strain EU-A3SNfb, Bacillus tropicus EU-ARP-44, and B. megaterium EU-ARK-23; EU-A3SNfb: Rahnella sp. strain EU-A3SNfb (Nitrogen fixer); EU-ARP-44: Bacillus tropicus EU-ARP-44 (Phosphorus solubilizer); EU-ARK-23: B. megaterium EU-ARK-23 (Potassium solubilizer); DAP: Di-ammonium phosphate. [Common superscript code on mean values indicate the non-significant differences among derivatives as based on unpaired Student t-test at p < 0.05. On the other hand, different superscript indicates significant differences among lines].