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. 2022 Dec 22;12(1):34. doi: 10.3390/foods12010034

Table 2.

Interpretation of spectroscopic signals related to the fatty acids, with literature references.

SCiO MPA (Sphere and Probe)
C–H [30,31,32] 920 nm, stretching third overtones 1214 nm, second overtone CH2
1390 nm, stretching CH2
1730–1760 nm, first overtone
2300–2340 nm, stretching and deformation combinations CH2
C=C [30,31,32] / 2100 nm, stretching
O–H [33] 960–1050 nm, stretching second overtones 1900 nm, combination band
Unassigned 780 nm, 830–850 nm 1600 nm