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. 2022 Dec 24;12(1):86. doi: 10.3390/foods12010086

Table 3.

The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the lyophilized optimized açaí meal extract.

Strain Gram Staining MIC/MBC (µg∙mL−1)
Staphylococcus aureus (ATCC 25923) + 1250/1250
S. aureus (MRSA, ATCC 33591) + 2500/2500
Pseudomonas aeruginosa (ATCC 27853) 2500/2500