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. 2022 Dec 21;12(1):24. doi: 10.3390/foods12010024

Figure 2.

Figure 2

Antioxidant activity of SPC hydrolysates obtained with different enzymes in one-step and two-step processes. Data expressed as a mean ± STD of three independent experiments. Samples sharing the same letter are not significantly different from each other at level 0.05.