. 2022 Dec 21;12(1):24. doi: 10.3390/foods12010024

Table 4.

Chemical analysis of the control cookies and cookies enriched with three selected hydrolysates (% dry matter).

Sample	Control	Enriched with Pap	Enriched with NeuFla	Enriched with Umam
Protein	7.72 ± 0.03 ^d	9.07 ± 0.02 ^bc	9.28 ± 0.04 ^ab	9.35 ± 0.12 ^a
Fat	34.86 ± 0.17 ^a	35.03 ± 0.15 ^a	35.34 ± 0.15 ^a	35.35 ± 0.22 ^a
Ash	0.34 ± 0.01 ^b	0.44 ± 0.03 ^a	0.49 ± 0 ^a	0.44 ± 0.01 ^a
Sugar	17.71 ± 0.015 ^a	17.97 ± 0.02 ^a	17.97 ± 0.07 ^a	18.15 ± 0.19 ^a
Energy *	554.76 ± 0.84 ^a	550.81 ± 0.59 ^b	551.81 ± 0.71 ^ab	545.67 ± 1.0 ^c

Results are expressed as mean ± standard deviation (n = 2). Values followed by different letters in the same row are significantly different (p < 0.05). * Expressed as kcal/100 g product.