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. 2023 Jan 3;12(1):208. doi: 10.3390/foods12010208

Table 2.

SEM-EDX elemental analysis.

Samples C (at. %) O (at. %) Na (at. %) S (at. %) Cl (at. %) K (at. %) Ca (at. %)
DC 66.38 ± 0.39 32.78 ± 0.31 0.13 ± 0.02 0.12 ± 0.02 0.06 ± 0.01 0.06 ± 0.02 0.14 ± 0.02
DT 62.2 ± 0.35 37.22 ± 0.31 - - - 0.58 ± 0.02 -
OC 67.36 ± 0.42 31.42 ± 0.33 0.07 ± 0.03 0.09 ± 0.02 0.09 ± 0.02 0.97 ± 0.03 -
OT 64.73 ± 0.36 34.16 ± 0.29 0.10 ± 0.02 0.08 ± 0.02 0.05 ± 0.01 0.67 ± 0.04 0.21 ± 0.05

DC—‘Dacic’ control, DT—‘Dacic’-treated, OC—‘Otilia’ control, OT—‘Otilia’ treated. at. %—atomic percent. N = 3.