Table 4.
Comparison of different recommendations to reduce cardiovascular risk.
| 2016 European Guideline |
2014 NICE Guideline |
2020 NICE Pathway |
|
|---|---|---|---|
| Vegetables | ≥2 dose/day | 2–3 dose/day | 2–3 dose/day |
| Fruit | ≥2 dose/day | 2–3 dose/day | 2–3 dose/day |
| Fish | ≥2 dose/week | ≥2 dose/day | ≥2 dose/day |
| Fat (saturated) | <10 E% | <30 E% | 30–35 E% |
| Added fats | olive/rape and products made from these fats and oils | olive/rape and products made from these fats and oils | |
| Fiber (g/day) | 30–45 | ||
| Sodium (mg/day) | <2500 | ||
| Oil seeds | 4–5 dose/week | 4–5 dose/week | |
| Pulses vegetables | 4–5 dose/week | 4–5 dose/week |