Skip to main content
. 2023 Jan 5;15(2):283. doi: 10.3390/nu15020283

Figure 3.

Figure 3

Assessment of satisfaction, hunger, and how much more individuals could eat after the first meal of YPP or WP of the same weight using the VAS method. A questionnaire using a 100 mm Visual Analogue Scale (VAS) was used to evaluate the results at 30, 60, 90, 120, 150, and 180 min from the start of YPP or WP intake. The four questions asked included: (A) how satisfied the subjects felt (about food or eating); (B) how hungry they were; (C) how full they were; and (D) how much they could eat if they were to eat at that moment.