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. 2023 Jan 11;28(2):710. doi: 10.3390/molecules28020710

Figure 2.

Figure 2

Antioxidant potential of M. oleifera leaves using DPPH assay. The positive control was gallic acid (0.3 mM). Bars displayed the mean based on 3 replicates of each treatment. Significant variations (p < 0.05) among all extracts are represented by different letters (a–e) above the bars.