Table 6.

Antioxidant profile of C. sativum seed extract.

Metabolite	Amount in mg/g Dry Weight of Sample	Method of Analysis	References
Caffeic Acid	0.08	HPLC method	[111]
Ellagic Acid	0.162	HPLC method	[111]
Gallic Acid	0.173	HPLC method	[111]
Kaempferol	0.233	HPLC method	[111]
Oxidized Ascorbate	0.15	Spectrophotometric method	[112]
Reduced Ascorbate	0.136	Spectrophotometric method	[112]
Riboflavin	0.0046	Spectrophotometric method	[113]
Tocopherol	0.181	Spectrophotometric method	[113]
Total Ascorbate	0.287	Spectrophotometric method	[112]
Total Polyphenol	18.7	Folin-Ciocalteau method	[114]
Quercetin	0.608	HPLC method	[111]