Skip to main content
Frontiers in Microbiology logoLink to Frontiers in Microbiology
. 2023 Jan 9;13:1075957. doi: 10.3389/fmicb.2022.1075957

Interactive impact of potassium and arbuscular mycorrhizal fungi on the root morphology and nutrient uptake of sweet potato (Ipomoea batatas L.)

Jie Yuan 1,2, Kun Shi 1,2,3, Xiaoyue Zhou 1,2,3, Lei Wang 1,2, Cong Xu 1,2, Hui Zhang 1,2, Guopeng Zhu 3, Chengcheng Si 3, Jidong Wang 1,2,*, Yongchun Zhang 1,2
PMCID: PMC9869065  PMID: 36699580

Abstract

Sweet potato is a typical “potassium (K)-favoring” food crop and strongly dependent on arbuscular mycorrhizal fungi (AMF). Recent studies show the importance of K and AMF to morphology optimization and nutrient uptake regulation of sweet potato; meanwhile, the interaction exists between K and K use efficiency (KIUE) in sweet potato. To date, only a few studies have shown that AMF can improve plant K nutrition, and whether the benefits conferred by AMF on plant are related to K remains unclear. In this study, low-KIUE genotype “N1” and high-KIUE genotype “Xu28” were used as experimental sweet potato; Funneliformis mosseae (FM) and Claroideoglomus etunicatum (CE) were used as experimental AMF. In a pot experiment, plants “N1” and “Xu28” were inoculated with FM or CE, and applied with or without K fertilizer to uncover the effects of K application and AMF inoculation on the root morphology and nutrient absorption of sweet potato during their growing period. Results demonstrated that AMF inoculation-improved root morphology of sweet potato highly relied on K application. With K application, AMF inoculation significantly increased root tip number of “N1” in the swelling stage and optimized multiple root morphological indexes (total root length, root surface area, root volume, root diameter, root branch number, and root tip number) of “Xu28” and CE had the best optimization effect on the root morphology of “Xu28”. In addition, CE inoculation significantly promoted root dry matter accumulation of “Xu28” in the swelling and harvesting stages, coordinated aerial part and root growth of “Xu28”, reduced the dry matter to leaf and petiole, and was beneficial to dry matter allocation to the root under conditions of K supply. Another promising finding was that CE inoculation could limit K allocation to the aboveground and promote root K accumulation of “Xu28” under the condition with K application. The above results lead to the conclusion that K and CE displayed a synergistic effect on root development and K acquisition of high-KIUE “Xu28”. This study could provide a theoretical basis for more scientific application of AMF in sweet potato cultivation and will help further clarify the outcomes of plant-K–AMF interactions.

Keywords: sweet potato, arbuscular mycorrhizal fungi, potassium, nutrient uptake, root morphology, tuberous root yield

Introduction

Many tuber and storage root crops owing to their high nutritional values offer high potential to overcome food security issues (Kondhare et al., 2021). Sweet potato [Ipomoea batatas (L.) Lam.], belongs to the Convolvulaceae family, is widely grown in tropical and subtropical climates worldwide (Minemba et al., 2019), and it is an essential root crop and a high-yield food, which guarantees food security and improves the nutritional status of people (Liu et al., 2019; Wang et al., 2022a). It is worth noting that the root system of sweet potato is involved not only in uptake of water and mineral nutrient but also in storage of photosynthate, and hence root growth and differentiation are closely related to tuberous root yield (Gao et al., 2021). Less root differentiation and low nutrient uptake efficiency are currently the main obstacles limiting the further improvement of sweet potato yield production. As documented, the average root diameter and root volume of sweet potato reflect the root differentiation, and the total root length, root surface area, and root tip number determine the water and nutrient absorption efficiency (Liu et al., 2017). Therefore, it is imperative to seek effective methods for root morphology and nutrient uptake optimization. Previous studies have reported that soil and rhizosphere microbial activities are the major factors that determine the availability of nutrients to plants and consequently have significant influences on root growth and plant productivity (Wang et al., 2017). Recent evidence suggests that fertilization optimization and microbial inoculation were effective tools for sweet potato cultivation (Minemba et al., 2019; Alhadidi et al., 2021).

Sweet potato is a typical versatile crop with higher requirements for K for optimum production throughout the growth period than cereals, oilseeds, and commercial crops (Tang et al., 2015). Over the past few years, studies have proven that K was quite important for root system development and the final tuberous root yield of sweet potato (Gao et al., 2021). As estimated, about 10 kg K was required to produce 1,000 kg (on dry matter [DM] basis) tuberous root of sweet potato (George et al., 2002). The K utilization efficiency (KIUE) was interlinked with K uptake (Wang et al., 2017). Using K-efficient genotypes in combination with appropriate soil fertilization worked as an optimal K nutrient management strategy for sustainable and environmentally protective crop production (Romheld and Kirkby, 2010). In 1993, a study reported the significant interaction between environment and K supply on sweet potato biomass production and KIUE (Woodend and Glass, 1993). Our previous studies have selected 5 out of 108 sweet potato genotypes based on the significant differences in KIUE among the field experiment (Wang et al., 2015). Then, we investigated the interactions between environmental factors and KIUE genotype of sweet potato and found that high-KIUE genotype had a more optimal partitioning of K to economic sink as well as higher K was associated with the resource–sink relationship at different growth stages than did low-KIUE genotype (Wang et al., 2017).

Arbuscular mycorrhizal fungi (AMF) could live in a mutualistic symbiosis with plant roots of the majority (> 80%) of terrestrial plant species (Kalamulla et al., 2022; Seemakram et al., 2022). Sweet potato was easily colonized by mycorrhizal fungi (O’Keefe and Sylvia, 1993; Minemba et al., 2019). AMF varied in their ability to establish after inoculation, and in their effect on the yield and quality of sweet potato tubers (Farmer et al., 2007). Recently, some beneficial effects of AMF on the performance of sweet potato were reported (Tong et al., 2013; Yooyongwech et al., 2016; Alhadidi et al., 2021), such as water-deficit tolerance improvement, β-carotene concentration increase, root morphology regulation, and nutrient acquisition alternation. Therefore, the beneficial interaction of AMF with sweet potato is considered suitable for the cultivation of sweet potato. Typically, AMF develop extraradical mycelia that extend the depletion zone that develops around roots, and facilitate the acquisition of nutrients of low mobility (Seemakram et al., 2022). Consistent with this phenomenon, a meta-analysis about the effects of AMF on plant growth and nutrient uptake reflected that AMF could increase plant nitrogen (N), phosphorus (P), and K uptake by 22.1, 36.3, and 18.5%, respectively (Chandrasekaran, 2020). It is important to note that the enhanced nutrient uptake by AMF is ascribed to regulation in root elongation, lateral root and root hair formation, and root surface area and root volume expansion (Chandrasekaran, 2020). However, only a few studies have shown that AMF can improve plant K nutrition (Garcia and Zimmermann, 2014). To date, there is still no report on the effects of AMF inoculation on K uptake of sweet potato, and whether the benefits conferred by AMF on plants are related to K remains unknown. Given the importance of K and AMF to morphology optimization and nutrient uptake regulation of sweet potato (Minemba et al., 2019; Alhadidi et al., 2021), the interaction exists between K and KIUE in sweet potato (Wang et al., 2017); hence, a global understanding of the interactive impact of K and AMF on the tuberous root yield, root morphology, and nutrient uptake of different KIUE genotypes of sweet potato should be considered.

In this study, low KIUE genotype “N1” and high KIUE genotype “Xu28” were used as the experimental varieties of sweet potato based on our previous results (Wang et al., 2015, 2017); Funneliformis mosseae (FM) and Claroideoglomus etunicatum (CE) were used as the experimental AMF mainly considering the existing studies (Gai et al., 2006; Alhadidi et al., 2021). In a pot experiment, the plants “N1” and “Xu28” were inoculated with FM or CE, and applied with or without K fertilizer to uncover the effects of K application and AMF inoculation on the root morphology and nutrient absorption of sweet potato during their growing period. The following three essential questions were addressed throughout this article: (1) How K application and AMF inoculation differentially affect root morphology and nutrient uptake of low-KIUE and high-KIUE sweet potato? (2) Whether there are interactive effects on the root morphology and nutrient uptake between K application and AMF inoculation? and (3) Which is the best combination of K (with or without K application) and AMF (FM or CE inoculation)?

Materials and methods

Soil, plant, and AMF materials

The soil was sandy loam fluvo-aqic (Eutyic Cambisol) collected from Jiangyan City, Jiangsu Province (Wang et al., 2017). Before the experiment began, plant debris and rocks were removed from the soil. The soil sample used in this study contained (on a DM basis) 52.01 g kg–1 alkali-hydrolyzable N; 12.15 mg kg–1 Olsen-P; 53 mg kg–1 available K (with NH4OAC extraction); and 15.1 mg kg–1 organic matter. The pH of the soil was 7.13 in a 1:2.5 (w/v) soil–water suspension ratio.

The two sweet potato genotypes “N1” and “Xu28” were selected based on K uptake and K-use efficiency in the previous studies (Wang et al., 2015, 2017, 2018), with “N1” bred by the Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, exhibiting low K uptake and K-use efficiency, while “Xu28” bred by the Jiangsu Xuzhou Sweet Potato Research Central, exhibiting high K uptake and K-use efficiency.

The original AMF inoculum FM (BGC XJ02) and CE (BGC XJ03C) were purchased from the Bank of Glomales in China (BGC), Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences (Beijing, China). AMF spores were germinated with Trifolium repens as host plant in sterilized fine sand and vermiculite culture in a greenhouse of the Jiangsu Academy of Agricultural Sciences (Nanjing, China, 119°32′21″E, 31°44′ 03″N) over 3 months (Xu et al., 2021). The AMF inoculum for both FM and CE consisted of spores (∼42 spores g–1), external hyphae, infected root in addition to fine sand and vermiculite.

Experimental procedure

A greenhouse experiment was conducted in the greenhouse of the Jiangsu Academy of Agricultural Sciences (Nanjing, China, 119°32’21″E, 31°44’ 03″N) over 4 months from August to November 2021. Two different K treatment (0 or 160 mg K2SO4 per kg air-dried soil) were applied in the presence or absence of AMF (FM or CE) for two sweet potato genotypes (“N1” or “Xu28”). Each plastic pot (height = 30 cm, diameter = 30 cm) was filled with 7 kg air-dried soil; the soil contained 0.82 g urea, 1.55 g superphosphate, and either without K2SO4 (K0) or with 1.12 g K2SO4 (K1). In total, 16 (cultivar × K treatment × AMF inoculation) treatments include (1) N1/−K/−FM, (2) N1/−K/+FM, (3) N1/−K/−CE, (4) N1/−K/+CE, (5) N1/+K/−FM, (6) N1/+K/+FM, (7) N1/+K/−CE, (8) N1/+K/+CE, (9) Xu28/−K/−FM, (10) Xu28/−K/+FM, (11) Xu28/−K/−CE, (12) Xu28/−K/+CE, (13) Xu28/+K/−FM, (14) Xu28/+K/+FM, (15) Xu28/+K/−CE, and (16) Xu28/+K/+CE. For +FM or +CE, the AMF inoculum (70 g) of FM or CE was inoculated into each pot at the depth of 10 cm, respectively. For −FM or −CE, the same amount of AMF inoculum (70 g) of FM or CE was sterilized three times (121°C, 20 min) and filtered through a 25-μm membrane, respectively. The obtained microbial filtrate (50 ml) of FM or CE inoculum was inoculated into the pot of −FM or −CE, respectively. Each pot contained one plant, and there were 12 pots of each of the 16 (genotype × K treatment × AMF inoculation) combinations.

Plant sampling and analysis

Three pots for 16 treatments were randomly selected at plantlet stage [S1, 30 days post inoculation (DPI)], swelling stage (S2, 60 DPI), maturing stage (S3, 85 DPI), and harvesting stage (S4, 120 DPI). Three sweet potato plants from three individual pots were destructively sampled and regarded as three independent biological replicates.

Plant samples were separated into leaves, stems, stalks, and roots for fresh matter (FM) measurement, and fresh root samples were used for the evaluation of root morphological characteristics and the analysis of mycorrhizal colonization. Additionally, the root parts were divided into fibrous roots and tuberous roots at harvesting stage. Then, leaves, stem, petiole, and root were oven-dried at 105°C for 1 h and then at 75°C to constant weight for DM measurement, then ground and passed through a 0.5-mm sieve for K concentration analysis.

Root morphology of sweet potato was characterized using an Epson Perfection V850 Pro scanner (Epson, Nagano, Japan) at 300 dpi. Root morphological characteristics, including the root length (RL), total root length (RL), root surface area (RA), average root diameter (RD), root volume (RV), root tip number (RT), root branch number (RB), and root cross number (RC), were estimated using WinRHIZO Pro 2017a Root Analysis System (Regent Instruments Inc., Canada) (Huang et al., 2019).

Mycorrhizal root colonization intensity was assessed. The fresh fine roots (0.5 g) were cleared with 10% KOH for 60 min at 90°C, acidified in 2% HCl for 30 min, and then stained with ink (Sheaffer Pen, Shelton, CT, USA) and the vinegar method at 90°C for 15 min. Then, about 90 root segments were randomly selected from each sample and mounted on the microscope slides. Mycorrhizal colonization of root was determined using a microscope at 40× magnification (SMZ745T Nikon, Japan) (Phillips and Hayman, 1970).

Dried plant samples passed through 0.5-mm sieve (0.5 g) were digested with a mixture of H2SO4 and H2O2, then the K concentration was determined by flame photometry (Wang et al., 2017). The plant K uptake was calculated as follows:

Kuptake=DM×Kconcentration (1)

Statistical analysis

Means and standard errors (SE) were calculated using SPSS Statistics 20.0 software (SPSS Inc., Chicago, IL, USA) (Wang et al., 2017; Yuan et al., 2019). Values are the means of three independent experiments. Bars represent standard errors. Before the analysis of variance (ANOVA), the normality and homogeneity of variance were checked. For the normality test of variance, Shapiro–Wilk test was conducted when the date is less than 50. When the P value is >0.05, the data have the characteristic of normal distribution. If the absolute value of kurtosis is <10 and the absolute value of skewness is <3, the data can be accepted as normal distribution basically. The normal distribution histogram and regression analysis was observed intuitively to check whether this set of data roughly conforms to the normal distribution. For the homogeneity test of variance, when the P value is >0.05, the data conforms to homogeneity of variance. The statistical evaluation between two treatments was compared using the independent-samples t-test, and asterisks denote significant differences between two treatments (t-test; *P < 0.05; **P < 0.01; ***P < 0.001). The statistical evaluation of more than two treatments was compared using one-way ANOVA, followed by Tukey’s multiple-comparison test (P < 0.05), and different lowercase letters denote significant differences. Two-way ANOVA was used to test the statistical significance of K application (K), FM inoculation (FM), CE inoculation (CE), K application × FM inoculation interaction (K × FM), and K application × CE inoculation interaction (K × CE) using the general linear model (GLM). Three-way ANOVA was used to test the statistical significance of Genotype (G), K application (K), AMF inoculation (AMF), Genotype × K application interaction (G × K), Genotype × AMF inoculation interaction (G × AMF), K application × AMF inoculation interaction (K × AMF), and Genotype × K application × AMF inoculation interaction (G × K × AMF) using the GLM. Pearson’s correlation relationship was analyzed using Origin 2021 and displayed as heatmap format.

Results

AMF colonized in the root of sweet potato

Funneliformis mosseae and Claroideoglomus etunicatum could establish symbiotic relationship with sweet potato for both “N1” and “Xu28” (Figure 1 and Supplementary Figure 1). ANOVA revealed that genotype significantly affects the colonization rate of FM and CE at harvesting stage and seeding stage, respectively. K application significantly affects AMF colonization rate in root of “N1” at harvesting stage, and K × AMF significantly affects AMF colonization rate in root of “Xu28” at swelling stage. No significant differences were observed in FM and CE colonization rate in the root of “N1” and “Xu28” from seeding stage to harvesting stage, except that FM exhibited significant higher colonization rate in the root of “N1” than that of “Xu28” at the harvesting stage (Supplementary Figure 1). K application had no significant effects on FM or CE colonization rate in the root of “N1” or “Xu28”, except that K application significantly increased FM colonization rate in the root of “N1” at the harvesting stage. Therefore, FM preferred to colonize in the root of “N1” rather than of “Xu28” at the harvesting stage, and K application contributed to colonization of FM in the root of “N1” at the harvesting stage.

FIGURE 1.

FIGURE 1

Microscopic visualization of arbuscular mycorrhizal fungi structures in root of sweet potato at seeding stage. “N1” and “Xu28” indicate “sweet potato “N1”” and “sweet potato “Xu28””, respectively. “FM” and “CE” indicate “Funneliformis mosseae” and “Claroideoglomus etunicatum”, respectively. Red arrows indicate different arbuscular mycorrhizal fungi (AMF) structures. Ih, intraradical hyphae; V, vesicle.

K and AMF improved the tuberous root yield of sweet potato

Potassium application had no significant effects on the tuberous root yield of “N1”, while K application significantly increased the tuberous root yield of “Xu28” (Figure 2). No significant differences were observed in the tuberous root yield of “N1” after FM or CE inoculation, and no significant differences were observed in the tuberous root yield of “Xu28” after FM inoculation, while CE inoculation significantly increased the tuberous root yield of “Xu28” under K application condition. Therefore, FM or CE inoculation did not have a significant effect on improving the tuberous root yield of “N1”, while CE inoculation could effectively improve the tuberous root yield of “Xu28” under the condition with K application, and K application and CE inoculation exhibited a synergistic effect on the tuberous root yield of “Xu28”. K application and CE inoculation combination increased tuberous root yield of “Xu28” by 37.66% compared with the condition without K application and uninoculated with CE.

FIGURE 2.

FIGURE 2

The effects of arbuscular mycorrhizal fungi inoculation on tuberous root yield of sweet potato. Different lowercase letters indicate significant differences between different groups (P < 0.05). Asterisks denote significant differences after arbuscular mycorrhizal fungi (AMF) inoculation (t-test; *P < 0.05), while “ns” indicates nonsignificant difference.

K and AMF optimized root morphology of sweet potato

Analysis of variance revealed that K application significantly affects total root length and root branch number of “N1” in the swelling stage (Figure 3). For “Xu28”, K significantly affects root surface area and root volume in the seeding stage, root tip number in the swelling stage, and root diameter in the harvesting stage. Thus, K application differentially regulated the root architecture of “N1” and “Xu28”, and K application showed greater effects on root architecture optimization of “Xu28”. ANOVA showed that FM significantly regulated the root tip number of “N1” in the seeding and maturing stages, while CE had no significant effects on the root morphology of “N1”. For “Xu28”, FM had no significant effects on the root morphology, while CE significantly affects root surface area, root diameter, root volume in the seeding stage, and root total root length, root diameter, root tip number, root branch number and root cross number in the swelling stage, and root tip number in the maturing stage. Therefore, FM and CE inoculation were more inclined to optimize root morphology of “N1” and “Xu28”, respectively. In particular, FM inoculation only affected “N1” root tip number, while CE inoculation affected several indexes of “Xu28” root morphology.

FIGURE 3.

FIGURE 3

Two-way ANOVA for the effects potassium (K) and F. mosseae (FM) or C. etunicatum (CE) inoculation on root morphological traits of sweet potato. Asterisks denote significant differences (t-test; *P < 0.05; **P < 0.01).

As shown in Figure 4 and Supplementary Figure 2, FM and K × FM significantly affected root tip number at seeding stage of “N1”, and K, CE, and K × CE significantly affected root volume at seeding stage and root tip number at maturing stage of “Xu28”. Meanwhile, we analyze the effects of FM and CE inoculation on the root morphology of “N1” and “Xu28” without K application (Figure 4). For “N1”, FM inoculation had no significant effects on the root morphology, while CE inoculation significantly decreased root diameter in the seeding stage and root tip number in the maturing stage, and increased root tip number in the harvesting stage. For “Xu28”, FM inoculation had no significant effects on the root morphology, and CE inoculation significantly decreased root tip number in the maturing stage. Subsequently, we further analyze the effects of FM and CE inoculation on the root morphology of “N1” and “Xu28” with K application (Figure 4). For “N1”, FM inoculation significantly decreased root tip number in the seeding stage and increased root tip number in the swelling stage, CE inoculation significantly increased root tip number in the swelling stage. For “Xu28”, FM inoculation significantly increased total root length in the seeding stage and root diameter in the harvesting stage, CE inoculation significantly increased root surface area, root volume, root diameter, and root branch number in the seeding stage, and increased total root length, root surface area, root tip number, and root branch number in the swelling stage. As a result, FM or CE inoculation had little effect on the root morphology of sweet potato and tended to have a negative effect without K application, while FM and CE inoculation significantly increased root tip number of “N1” in the swelling stage and optimized multiple indexes of root morphology of “Xu28” during the whole growth stage under the condition with K application, indicating that K application and AMF inoculation exhibited a considerable synergistic effect on the root morphology of “Xu28”.

FIGURE 4.

FIGURE 4

The effects of potassium application and arbuscular mycorrhizal fungi (AMF) inoculation on the root morphology of N1 (A) and Xu28 (B). For different groups, asterisks denote significant differences after AMF inoculation (t-test; *P < 0.05; **P < 0.01).

In addition, CE had the best optimization effect on the root morphology of “Xu28” among the whole growth period under the condition with K application. The longer the total root length and the larger the root surface area, the more effective the plant roots to absorb water and nutrients. The more the root branch number, the more the root tip number. Root tip was the main organ of root nutrient absorption, and root branch number was positively correlated with nutrient absorption capacity. Accordingly, CE inoculation under the condition with K application has the potential to promote root nutrient absorption of “Xu28” at seedling and swelling stages.

K and AMF regulated plant growth parameters of sweet potato

Potassium application had no significant effect on total DM of “N1” from seeding stage to harvesting stage (Supplementary Figure 3). For “Xu28”, K application had no significant effect on total DM from swelling stage to harvesting stage, while significantly increased total DM at the seeding stage. In addition, no significant differences were observed in total DM of “N1” or “Xu28” after FM or CE inoculation. ANOVA revealed that FM, CE, K × FM, and K × CE had no significant effect on total DM of “N1” or “Xu28” (Supplementary Figure 4). Thus, K application favored total DM accumulation of “Xu28” at the seeding stage, while FM and CE had no inspiration effect on total DM of “N1” and “Xu28” with or without K application.

Dry matter accumulation of different organs of sweet potato were analyzed. ANOVA revealed that K, FM, CE, K × FM, and K × CE had no significant effect on root, stem, petiole, or leaf DM of “N1” from seeding stage to harvesting stage, except that K significantly affected leaf DM at swelling stage (Supplementary Figure 4). For “Xu28”, K, CE, and K × CE significantly affected root DM of “Xu28” at seeding stage, and K significantly affected stem, petiole, leaf DM of “Xu28” at seeding and harvesting stage (Supplementary Figure 4). As shown in Figure 5, no significant differences were observed in root, stem, petiole, or leaf DM of “N1” or “Xu28” after FM inoculation with or without K application, and no significant differences were observed in root, stem, petiole, or leaf DM of “N1” or “Xu28” after CE inoculation without K application. With K application, CE significantly decreased petiole DM of “N1” in the seeding stage, and significantly promoted root DM accumulation of “Xu28” in the swelling and harvesting stages (Figure 5). As a result, K application and CE inoculation exerted a synergistic effect on root DM of “Xu28” at seeding stage.

FIGURE 5.

FIGURE 5

The effects of potassium application and arbuscular mycorrhizal fungi (AMF) inoculation on dry matter accumulation of root (A), stem (B), petiole (C), and leaf (D) of sweet potato. For different groups, asterisks denote significant differences after AMF inoculation (t-test; *P < 0.05; **P < 0.01).

Furthermore, we further analyze DM proportion of different organs. For “N1”, CE inoculation resulted in significantly higher DM proportion of leaf in the seeding and maturing stages without K application, FM inoculation resulted in significantly higher DM proportion of stem in the swelling stage without K application (Figure 6). For “Xu28”, FM inoculation resulted in significantly lower DM proportion of leaf in the seeding stage with K application, CE inoculation resulted in significantly higher DM proportion of root and lower DM proportion of stem in the harvesting stage with K application (Figure 6). ANOVA revealed that K × CE significantly affected root and aboveground DM proportion (Supplementary Figure 5). The above results indicated that CE inoculation under the condition of K application significantly coordinated the aerial part and root growth of “Xu28” at seeding stage, reduced the DM to leaf and petiole at harvesting stage, and be beneficial to DM allocation to the root at seeding and swelling stages.

FIGURE 6.

FIGURE 6

The effects of potassium application and arbuscular mycorrhizal fungi inoculation on dry matter proportion of different organs of sweet potato. For each growth stage, different lowercase letters indicate significant differences between different groups (P < 0.05). For different groups, asterisks denote significant differences after arbuscular mycorrhizal fungi (AMF) inoculation (t-test; *P < 0.05).

K and AMF coordinated plant K uptake and allocation

As shown in Figure 7, K application significantly increased K concentration and K accumulation of “N1” and “Xu28” at seeding stage, swelling stage, and harvesting stage. No significant differences were observed in K concentration and K accumulation of “N1” or “Xu28” after AMF inoculation with or without K application, except that FM significantly reduced K concentration at maturing stage of “Xu28” under the condition with K application and FM significantly increased K accumulation at maturing stage of “Xu28” under the condition without K application.

FIGURE 7.

FIGURE 7

The effects of potassium application and arbuscular mycorrhizal fungi inoculation on K concentration (A) and K accumulation (B) of sweet potato. For each growth stage, different lowercase letters indicate significant differences between different groups (P < 0.05). For different groups, asterisks denote significant differences after arbuscular mycorrhizal fungi (AMF) inoculation (t-test; *P < 0.05; **P < 0.01), while “ns” indicates nonsignificant difference.

Potassium accumulation in different organs of sweet potato was analyzed (Table 1). For “N1”, FM inoculation significantly increased petiole K accumulation at swelling and maturing stages and leaf K accumulation at maturing stage under the condition without K application, while significantly decreased leaf K accumulation at maturing stage under the condition with K application. While CE inoculation had no significant effect on K accumulation in different organs of “N1” under the condition with or without K application. Thus, compared with K application, FM inoculation was more conducive to aerial part K accumulation of “N1” under the condition without K application. For “Xu28”, FM and CE had no significant effect on K accumulation in different organs under the condition without K application, while FM inoculation significantly increased leaf K accumulation at maturing stage and CE inoculation significantly increased root K accumulation at seeding stage under the condition with K application, showing that CE-increased root K accumulation at seeding stage and FM-increased leaf K accumulation at maturing stage of “Xu28” were both dependent on K application.

TABLE 1.

The effects of K application and arbuscular mycorrhizal fungi (AMF) inoculation on K accumulation in different organs of sweet potato.

G K AMF Root K accumulation (mg) Stem K accumulation (mg) Petiole K accumulation (mg) Leaf K accumulation (mg)
S1 S2 S3 S4 S1 S2 S3 S4 S1 S2 S3 S4 S1 S2 S3 S4
N1 −K −FM 10.03a 47.68a 60.52a 16.99a 47.57a 39.70a 61.17b 40.17a 12.02a 16.52a 14.23b 13.77a 48.49a 59.13a 38.84a 19.87a
+FM 11.11a 28.39a 44.23a 57.52a 50.05a 81.76a 68.26ab 31.38a 19.58a 33.90a** 23.66ab* 6.75a 87.25a 78.58a 53.68a* 18.53a
−CE 14.66a 56.21a 73.12a 39.51a 53.79a 49.06a 136.35a 46.20a 19.55a 16.67a 35.46ab 6.50a 60.07a 64.32a 59.93a 29.79a
+CE 9.51a 45.54a 22.34a 11.58a 61.46a 67.99a 126.05ab 36.52a 26.27a 22.46a 43.66a 18.90a 80.22a 85.81a 67.68a 28.01a
+K −FM 5.80a 65.86a 47.01a 42.16a 34.48a 127.06a 65.70ab 58.67a 12.30a 34.68a 13.59b 10.76a 29.49a 78.19a 59.64a 32.18a
+FM 5.92a 57.87a 24.91a 120.55a 29.68a 104.35a 65.86ab 91.64a 5.81a 30.05a 16.14ab 21.88a 35.32a 93.82a 47.35a* 28.97a
−CE 16.49a 20.55a 95.19a 47.16a 36.24a 87.73a 132.06ab 84.62a 16.63a 52.13a 31.16ab 19.32a 57.86a 77.84a 55.77a 32.62a
+CE 16.13a 35.78a 77.7a 61.18a 43.84a 129.33a 125.92ab 67.66a 17.27a 66.10a 36.79ab 11.54a 52.64a 88.43a 66.85a 25.69a
Xu28 −K −FM 8.64B 114.99B 119.86A 125.78B 20.75B 22.16B 28.30B 11.22B 13.72B 11.53B 13.80B 7.27A 56.27A 74.34B 69.34A 26.49A
+FM 8.70B 110.35B 210.00A 95.89B 15.63B 24.67B 26.66B 12.35B 7.61B 16.50B 17.88B 11.06A 44.21A 96.64AB 60.81A 25.98A
−CE 11.26AB 132.37B 164.76A 153.03B 24.18B 34.39B 68.24A 13.91B 11.75B 20.18B 45.14A 8.96A 81.24A 85.68B 85.78A 26.55A
+CE 9.94B 127.42B 108.35A 117.65B 20.82B 27.19B 78.87A 11.33B 14.57B 36.83AB 56.12A 8.61A 58.32A 92.04AB 85.15A 29.30A
+K −FM 16.77AB 154.81AB 282.72A 190.73AB 60.92A 98.10A 15.48B 33.24AB 41.77B 84.76A 9.11B 12.98A 102.59A 207.08A 46.03A 37.35A
+FM 35.71A 243.49A 181.20A 181.81AB 59.01A 51.57AB 24.41B 47.16A 34.62B 66.41AB 14.11B 6.19A 92.72A 153.41AB 60.24A* 18.82A
−CE 19.64AB 140.41B 117.80A 203.75AB 52.55A 47.82AB 65.11A 34.22AB 88.15A 34.68AB 49.59A 6.68A 95.64A 124.79AB 80.56A 25.19A
+CE 28.75AB* 168.98AB 105.00A 295.62A 59.10A 45.51B 76.75A 27.13AB 40.54B 35.69AB 47.67A 5.23A 108.16A 136.61AB 109.83A 19.53A
N1 K Ns Ns Ns Ns * *** Ns *** Ns ** Ns Ns ** Ns Ns Ns
FM Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns * Ns Ns Ns Ns Ns
CE Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns
K × FM Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns ** Ns
K × CE Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns
Xu28 K *** ** Ns *** *** *** Ns *** *** ** Ns Ns ** ** Ns Ns
FM Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns * Ns Ns Ns Ns Ns
CE Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns
K × FM Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns
K × CE * Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns

Different lowercase letters in the same column indicate significant differences between different groups (P < 0.05) for “N1” or “Xu28”. Asterisks denote significant differences after AMF inoculation (t-test; *P < 0.05; **P < 0.01; ***P < 0.001). Ns denotes not significant using Tukey’s test.

Furthermore, we analyzed the proportion of K accumulation in different organs (Table 2). Either FM or CE inoculation had no significant effect on K proportion in different organs of “N1” and “Xu28” under the condition without K application. With K application, FM inoculation significantly decreased petiole K proportion at seeding stage of “N1” and stem K proportion at swelling of “Xu28”. ANOVA revealed that K, CE, and K × CE significantly affected petiole K proportion at seeding stage of “Xu28”, and the opposite effects on petiole K proportion of CE inoculation under the condition with and without K application, and CE inoculation significantly decreased petiole K proportion, showing that CE-decreased petiole K proportion of “Xu28” at seeding stage was highly dependent on K application. In addition, with K application, CE inoculation significantly decreased K proportion in leaf and stem at harvesting stage, and meanwhile significantly increased root K proportion at harvesting stage, indicating that K application and CE inoculation displayed a synergistic effect on K allocation in different organs of “Xu28”, and in particular: CE inoculation could limit K allocation to the arial part and be beneficial to K allocation to the root of “Xu28” at harvesting stage under the condition with K application.

TABLE 2.

The effects of K application and arbuscular mycorrhizal fungi (AMF) inoculation on the proportion of K accumulation in different organs of sweet potato.

G K AMF Root K proportion (%) Stem K proportion (%) Petiole K proportion (%) Leaf K proportion (%)
S1 S2 S3 S4 S1 S2 S3 S4 S1 S2 S3 S4 S1 S2 S3 S4
N1 −K −FM 8.59a 27.25a 31.75a 18.58a 41.71a 25.06a 35.42a 44.53a 10.02a 10.39a 9.23a 15.44a 39.67a 37.30a 23.60ab 21.44a
+FM 6.66a 10.28a 21.83a 46.99a 29.49a 35.11a 36.89a 29.67a 11.61a 17.53a 12.52a 6.02a 52.24a 37.08a 28.76ab 17.32a
−CE 12.40a 26.15a 23.94a 28.05a 33.19a 29.24a 45.18a 39.74a 11.85a 9.72a 11.42a 6.07a 42.57a 34.88a 19.46ab 26.14a
+CE 5.24a 20.11a 8.12a 12.03a 34.67a 30.30a 49.53a 39.95a 14.97a 11.27a 16.32a 19.27a 45.12a 38.32a 26.03ab 28.75a
+K −FM 7.32a 21.41a 25.09a 22.39a 42.26a 41.65a 35.15a 42.14a 14.81a 11.29a 7.47a 8.17a 35.61a 25.65a 32.29a 27.31a
+FM 6.26a 17.04a 13.83a 37.07a 43.70a 37.85a 43.70a 41.26a 5.99a* 10.26a 10.97a 6.88a 44.05a 34.85a 31.50ab 14.79a
−CE 13.15a 7.63a 25.25a 28.80a 28.09a 36.57a 44.96a 44.57a 13.05a 18.76a 11.17a 9.65a 45.71a 37.03a 18.61b 16.99a
+CE 12.83a 10.96a 25.11a 35.16a 33.69a 40.70a 41.10a 41.95a 13.36a 20.66a 12.22a 6.82a 40.12a 27.68a 21.58ab 16.07a
Xu28 −K −FM 8.99A 52.21A 50.18ABC 73.43A 21.41A 9.87A 12.74AB 6.66A 13.52B 5.06A 6.15BC 4.41A 56.09A 32.86A 30.94A 15.50A
+FM 10.86A 43.50A 66.45AB 60.92A 20.30A 10.21A 8.53B 9.72A 10.13B 6.75A 5.70BC 8.82A 58.70A 39.54A 19.31A 20.53A
−CE 9.09A 49.35A 43.75ABC 73.22A 19.47A 12.64A 19.43AB 7.47A 9.54B 7.34A 12.94ABC 4.96A 61.89A 30.66A 23.88A 14.35A
+CE 9.43A 45.79A 30.59C 66.58A 20.08A 9.49A 27.02A 7.42A 13.91B 12.45A 19.57A 6.53A 56.57A 32.27A 22.81A 19.46A
+K −FM 7.67A 28.80A 74.64A 69.48A 27.85A 17.80A 5.91B 12.15A 18.41B 15.58A 3.17C 4.74A 46.07AB 37.82A 16.27A 13.63A
+FM 15.63A 50.76A 64.47AB 72.01A 26.64A 9.32A* 8.74B 18.28A 15.54B 11.60A 5.15BC 2.44A 42.19AB 28.33A 21.64A 7.27A
−CE 8.27A 40.40A 37.59BC 75.70A 22.97A 13.69A 21.00AB 12.67A 34.62A 9.95A 16.03AB 2.41A 34.14B 35.97A 25.37A 9.22A
+CE 12.59A 44.02A 31.13C 85.03A* 24.79A 11.80A 22.50AB 7.90A* 16.86B* 9.46A 13.98ABC 1.48A 45.76AB 34.73A 32.39A 5.58A*
N1 K Ns Ns Ns Ns Ns ** Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns
FM Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns * Ns Ns Ns
CE Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns * Ns
K × FM Ns Ns Ns Ns Ns Ns Ns Ns * Ns Ns Ns Ns Ns Ns Ns
K × CE Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns
Xu28 K Ns Ns Ns Ns * Ns Ns * ** * Ns * *** Ns Ns **
FM Ns Ns Ns Ns Ns * Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns
CE Ns Ns Ns Ns Ns Ns Ns Ns * Ns Ns Ns Ns Ns Ns Ns
K × FM Ns Ns Ns Ns Ns * Ns Ns Ns Ns Ns Ns Ns Ns Ns Ns
K × CE Ns Ns Ns Ns Ns Ns Ns Ns ** Ns Ns Ns Ns Ns Ns Ns

Different lowercase letters in the same column indicate significant differences between different groups (P < 0.05) for “N1” or “Xu28”. Asterisks denote significant differences after AMF inoculation (t-test; *P < 0.05; **P < 0.01; ***P < 0.001). Ns denotes not significant using Tukey’s test.

Correlation analysis with root morphological index and the K uptake of sweet potato

The above results showed that K and CE displayed a synergistic effect on root development and K acquisition especially for “Xu28”. Pearson’s correlations revealed that root morphological index showed positive correlations with root DM and root K accumulation of “N1” only at seeding stage (Figure 8A), while root morphological index showed positive correlations with root DM and K accumulation of “Xu28” from seeding stage to harvesting stage (Figure 8B). No significant positive correlations were observed between root morphological index and K concentration of “N1” or “Xu28” from seeding to harvesting stage, except that root diameter showed significant positive correlation relationships with root K concentration at harvesting stage of “N1” and at maturing stage of “Xu28” (Figures 8A, B). In addition, root K accumulation showed significant positive correlation relationship with root DM rather than root K concentration for both “N1” and “Xu28” (Figures 8C, D). Therefore, the increased root DM was explained by the optimized morphology of sweet potato for N1 (particularly at seeding stage) and Xu28 (from seeding to harvesting stage), and the increased root K accumulation was attributed to the increased root DM rather than root K concentration of sweet potato.

FIGURE 8.

FIGURE 8

Pearson’s correlation coefficients between root morphological index, root dry matter, root K concentration, and root K accumulation of N1 (A) and Xu28 (B). Relationship between root K concentration or root dry matter and root K accumulation of N1 (C) and Xu28 (D). Asterisks denote significant differences (*P < 0.05). The value of R and P given in each figure to exhibit the significant level (P < 0.05, significant; P ≥ 0.05, nonsignificant).

Discussion

Sweet potato has higher requirements for K for optimum production (Tang et al., 2015), and is easily colonized by AMF (O’Keefe and Sylvia, 1993; Minemba et al., 2019). Meanwhile, optimal K nutrient management strategy for sustainable and environmentally protective crop production was using KIUE genotypes in combination with appropriate soil fertilization (Romheld and Kirkby, 2010). It is acknowledged that root architecture plays a fundamental role for water and nutrients uptake from soil and in turn, yield production (Alhadidi et al., 2021; Caruso et al., 2021). Optimizing root morphology of sweet potato are effective methods guaranteeing yield production of sweet potato. Previously, K application and AMF inoculation have been proven to exert great effects on the root morphology regulation and nutrient acquisition alternation of sweet potato (Alhadidi et al., 2021; Gao et al., 2021), and the interaction exists between K and KIUE in sweet potato (Wang et al., 2017). In the present study, K application differentially regulated the root architecture of “N1” and “Xu28”, and K application showed greater effect on root architecture optimization of high-KIUE genotype “Xu28” (Figure 3). The defined impact of AMF on plant growth is not stable considering the interaction with AMF and the environmental conditions. It is worth noting that either FM or CE inoculation had little effect on the root morphology of sweet potato and tended to have negative effect without K application, while FM and CE inoculation significantly optimized root morphology under the condition with K application (Figure 4), indicating that AMF inoculation-improved root morphology of sweet potato highly relied on K application. Similarly, both K application and AMF inoculation promote root growth and K accumulation of wolfberry, and a synergistic interaction existed between K and AMF (Wang, 2020). Likewise, plant K concentration modified the effects of AMF on root hydraulic properties in maize roots (El-Mesbahi et al., 2012). Therefore, we deduced K application and AMF inoculation exhibited a considerable synergistic effect on the root morphology of sweet potato both low- and high-KIUE genotypes.

Genetic and environmental factors collectively determine plant growth and yield (Wang et al., 2022b). Similarly, sweet sorghum genotypes were selectively associated with AMF inoculations species (FM, Claroideoglomus claroideum and CE) for plant root parameters and nutrient uptake (Ortas and Bilgili, 2022). The interaction amongst AMF species may differ between sweet potato varieties (Yooyongwech et al., 2016). On the one hand, plant genotypes were considered in this study. Root morphological indexes (root DM, total root length, root surface area, root volume, root diameter, root branch number, and root tip number) should be analyzed when checking root growth state (Alhadidi et al., 2021; Caruso et al., 2021). As shown in the recent study, Glomus intraradices induced different root architecture models (length, surface area, average diameter, and biomass) in relation to the cultivars of Ficus carica, suggesting diverse root strategies for exploiting the soil resources (Caruso et al., 2021). In this study, FM and CE inoculation increased root tip number of “N1” in the swelling stage and optimized multiple indexes of root morphology of “Xu28” during the whole growth stage under the condition with K application (Figure 4), indicating that AMF differentially regulated root morphology of low-KIUE and high-KIUE sweet potato. On the other hand, AMF species were considered in this study. Three different AMF species (i.e., C. claroideum, Rhizoglomus irregulare, and FM) varied in their effects on plant biomass and nutrient acquisition of different host plant (Köhl and van der Heijden, 2016). In this study, FM and CE were more favorable to optimize root morphology of “N1” and “Xu28”, respectively (Figure 4), CE rather than FM had the best optimization effect on the root morphology of “Xu28” under the condition with K application (Figure 4 and Supplementary Figure 2), indicating that AMF species greatly affected root morphology of sweet potato. Therefore, we speculated that both sweet potato genotypes and AMF species affected the outcome of benefits that AMF conferred to sweet potato to a great extent.

Consistent with the optimized root morphology of “Xu28” (Figure 4 and Supplementary Figure 2), CE inoculation significantly promoted root DM accumulation of “Xu28” in the swelling and harvesting stages (Figure 5), and coordinated of aerial part and root growth of “Xu28”, reduced the DM to leaf and petiole, be beneficial to DM allocation to the root under conditions of K supply (Figure 6). Likewise, CE inoculation could limit K allocation to the aboveground and promote root K accumulation of “Xu28” under the condition with K application (Tables 1, 2). The above results lead to the interesting finding that K and CE displayed a synergistic effect on root development and K acquisition of high-KIUE genotype “Xu28”. Moreover, CE inoculation, and K application and CE inoculation interaction significantly increased tuberous root yield of “Xu28” rather than “N1” (Figure 2), indicating that K application and CE inoculation exhibited a synergistic effect on tuberous root yield of “Xu28”. Therefore, CE inoculation under the condition of K application is an effective strategy to improve the yield production of high-KIUE genotype “Xu28”. Thus, we proposed that K application and CE inoculation synergistically optimized root morphology, improved root DM and root K accumulation, coordinated the aerial part and root growth and K allocation, and increased tuberous root production of high-KIUE genotype “Xu28” (Figure 9). In this study, −FM or −CE was set as the control of +FM or +CE, respectively, to replenish the interference from other factors such as mineral and non-mycorrhizal microbial components in the living inoculums. It’s worth noting that there are some differences between −FM and −CE in the same genotype and same K level (Table 1). For −FM or −CE, AMF inoculum (70 g) of FM or CE was sterilized and filtered through a 25-μm membrane, respectively. And, to replenish the mineral and non-mycorrhizal microbial components in the living inoculums, the obtained microbial filtrate of unsterilized FM or CE inoculum was inoculated into the pot of −FM or −CE, respectively. Thus, the −FM treatment and −CE treatment were not the same treatment, and some metabolite may also mediate these differences. Considering more complex and uncertain environmental factor existing in field, and environmental factor (soil types, soil acidity, carbon: nitrogen: phosphorus ratio in soil, climate, etc.) could affect the functional effect of AMF in the agricultural field (Kalamulla et al., 2022), further studies will be conducted to investigate whether K application and CE inoculation improve root morphology and yield production in field experiments, which will contribute to more scientific application of AMF in sweet potato cultivation.

FIGURE 9.

FIGURE 9

Conceptual diagram depicting the synergistic effect of K and arbuscular mycorrhizal fungi (AMF) on root development and K acquisition of high K use efficiency genotype “Xu28”.

Conclusion

This study showed that K application differentially regulated the root architecture of low-KIUE genotype “N1” and high-KIUE genotype “Xu28”, FM and CE inoculation were more inclined to optimize root morphology of “N1” and “Xu28”, respectively. AMF inoculation-improved root morphology of sweet potato highly relied on K application. Particularly, K application and CE inoculation displayed a synergistic effect on root development and K acquisition of high-KIUE genotype “Xu28”. This study provides a theoretical basis for more scientific application of AMF in sweet potato cultivation and helps to further clarify plant–nutrient–AMF interactions.

Data availability statement

The original contributions presented in this study are included in this article/Supplementary material, further inquiries can be directed to the corresponding author.

Author contributions

JY and JW: conceptualization. JY, LW, CX, HZ, and CS: methodology. JY, KS, and XZ: investigation. JY: writing—original draft preparation. JY, YZ, and JW: writing—review and editing and funding acquisition. GZ, YZ, and JW: supervision. All authors contributed to the article and approved the submitted version.

Funding Statement

This study was financially supported by the earmarked fund for CARS-10-Sweetpotato, the Jiangsu Agriculture Science and Technology Innovation Fund [CX (21)1009], the Key Research and Development Project of Jiangsu Province (BE2019378 and BE2021378), and Youth Joint Innovation Project 2022, Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences [ZCX (2022) 21].

Abbreviations

K, potassium; AMF, Arbuscular Mycorrhizal Fungi; KIUE, K use efficiency; F. mosseae, Funneliformis mosseae; FM, Funneliformis mosseae; C. etunicatum, Claroideoglomus etunicatum; CE, Claroideoglomus etunicatum; N, nitrogen; P, phosphorus; − FM, inoculated with sterilized FM; − CE, inoculated with sterilized CE; +FM, inoculated with FM; +CE, inoculated with CE; DPI, days post inoculation; DM, dry matter; FM, fresh matter; ANOVA, analysis of variance; G, genotype.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1075957/full#supplementary-material

References

  1. Alhadidi N., Pap Z., Ladányi M., Szentpéteri V., Kappel N. (2021). Mycorrhizal inoculation effect on sweet potato (Ipomoea batatas (L.) Lam) seedlings. Agronomy 11:2019. 10.3390/agronomy11102019 [DOI] [Google Scholar]
  2. Caruso T., Mafrica R., Bruno M., Vescio R., Sorgonà A. (2021). Root architectural traits of rooted cuttings of two fig cultivars: Treatments with arbuscular mycorrhizal fungi formulation. Sci. Hortic. 283:110083. 10.1016/j.scienta.2021.110083 [DOI] [Google Scholar]
  3. Chandrasekaran M. (2020). A meta-analytical approach on arbuscular mycorrhizal fungi inoculation efficiency on plant growth and nutrient uptake. Agriculture 10:370. 10.3390/agriculture10090370 [DOI] [Google Scholar]
  4. El-Mesbahi M. N., Azcon R., Ruiz-Lozano J. M., Aroca R. (2012). Plant potassium content modifies the effects of arbuscular mycorrhizal symbiosis on root hydraulic properties in maize plants. Mycorrhiza 22 555–564. 10.1007/s00572-012-0433-3 [DOI] [PubMed] [Google Scholar]
  5. Farmer M. J., Li X., Feng G., Zhao B., Chatagnier O., Gianinazzi S., et al. (2007). Molecular monitoring of field-inoculated AMF to evaluate persistence in sweet potato crops in China. Appl. Soil Ecol. 35 599–609. 10.1016/j.apsoil.2006.09.012 [DOI] [Google Scholar]
  6. Gai J. P., Feng G., Christie P., Li X. L. (2006). Screening of arbuscular mycorrhizal fungi for symbiotic efficiency with sweet potato. J. Plant Nutr. 29 1085–1094. 10.1080/01904160600689225 [DOI] [Google Scholar]
  7. Gao Y., Tang Z. H., Xia H. Q., Sheng M. F., Liu M., Pan S. Y., et al. (2021). Potassium fertilization stimulates sucrose-to-starch conversion and root formation in sweet potato (Ipomoea batatas (L.) Lam.). Int. J. Mol. Sci. 22:4826. 10.3390/ijms22094826 [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Garcia K., Zimmermann S. D. (2014). The role of mycorrhizal associations in plant potassium nutrition. Front. Plant Sci. 5:337. 10.3389/fpls.2014.00337 [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. George M. S., Lu G. Q., Zhou W. J. (2002). Genotypic variation for potassium uptake and utilization efficiency in sweet potato (Ipomoea batatas L.). Field Crops Res. 77 7–15. 10.1016/S0378-4290(02)00043-6 [DOI] [Google Scholar]
  10. Huang L., Chen D., Zhang H., Song Y., Chen H., Tang M. (2019). Funneliformis mosseae enhances root development and pb phytostabilization in Robinia pseudoacacia in Pb-contaminated soil. Front. Microbiol. 10:2591. 10.3389/fmicb.2019.02591 [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Kalamulla R., Karunarathna S. C., Tibpromma S., Galappaththi M. C. A., Suwannarach N., Stephenson S. L., et al. (2022). Arbuscular mycorrhizal fungi in sustainable agriculture. Sustainability 14:12250. 10.3390/su141912250 [DOI] [Google Scholar]
  12. Köhl L., van der Heijden M. G. A. (2016). Arbuscular mycorrhizal fungal species differ in their effect on nutrient leaching. Soil Biol. Biochem. 94 191–199. 10.1016/j.soilbio.2015.11.019 [DOI] [Google Scholar]
  13. Kondhare K. R., Patil A. B., Giri A. P. (2021). Auxin: An emerging regulator of tuber and storage root development. Plant Sci. 306:110854. 10.1016/j.plantsci.2021.110854 [DOI] [PubMed] [Google Scholar]
  14. Liu M., Zhang A., Chen X., Jin R., Li H., Tang Z. (2017). The effect of potassium deficiency on growth and physiology in sweetpotato [Ipomoea batatas (L.) Lam.] during early growth. HortScience 52 1020–1028. 10.21273/hortsci12005-17 35581909 [DOI] [Google Scholar]
  15. Liu M., Zhang A., Chen X., Sun H., Jin R., Li H., et al. (2019). Regulation of leaf and root physiology of sweet potato (Ipomoea batatas [L.] Lam.) with exogenous hormones under potassium deficiency stress. Arch. Agron. Soil Sci. 66 600–613. 10.1080/03650340.2019.1628346 [DOI] [Google Scholar]
  16. Minemba D., Gleeson D. B., Veneklaas E., Ryan M. H. (2019). Variation in morphological and physiological root traits and organic acid exudation of three sweet potato (Ipomoea batatas) cultivars under seven phosphorus levels. Sci. Hortic. 256:108572. 10.1016/j.scienta.2019.108572 [DOI] [Google Scholar]
  17. O’Keefe D. M., Sylvia D. M. (1993). Seasonal dynamics of the association between sweet potato and vesicular-arbuscular mycorrhizal fungi. Mycorrhiza 3 115–122. [Google Scholar]
  18. Ortas I., Bilgili G. (2022). Mycorrhizal species selectivity of sweet sorghum genotypes and their effect on nutrients uptake. Acta Agricult. Scand. B Soil Plant Sci. 72 733–743. 10.1080/09064710.2022.2063167 [DOI] [Google Scholar]
  19. Phillips J. M., Hayman D. S. (1970). Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Trans. Br. Mycol. Soc. 55 158–161. 10.1016/S0007-1536(70)80110-3 [DOI] [Google Scholar]
  20. Romheld V., Kirkby E. A. (2010). Research on potassium in agriculture: Needs and prospects. Plant Soil 335 155–180. 10.1007/s11104-010-0520-1 [DOI] [Google Scholar]
  21. Seemakram W., Paluka J., Suebrasri T., Lapjit C., Kanokmedhakul S., Kuyper T. W., et al. (2022). Enhancement of growth and Cannabinoids content of hemp (Cannabis sativa) using arbuscular mycorrhizal fungi. Front. Plant Sci. 13:845794. 10.3389/fpls.2022.845794 [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. Tang Z.-H., Zhang A.-J., Wei M., Chen X.-G., Liu Z.-H., Li H.-M., et al. (2015). Physiological response to potassium deficiency in three sweet potato (Ipomoea batatas [L.] Lam.) genotypes differing in potassium utilization efficiency. Acta Physiol. Plant 37:184. 10.1007/s11738-015-1901-0 [DOI] [Google Scholar]
  23. Tong Y., Gabriel-Neumann E., Ngwene B., Krumbein A., Baldermann S., Schreiner M., et al. (2013). Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant Soil 372 361–374. 10.1007/s11104-013-1708-y [DOI] [Google Scholar]
  24. Wang J. D., Wang H. Y., Zhang Y. C., Zhou J. M., Chen X. Q. (2015). Intraspecific variation in potassium uptake and utilization among sweet potato (Ipomoea batatas L.) genotypes. Field Crops Res. 170 76–82. 10.1016/j.fcr.2014.10.007 [DOI] [Google Scholar]
  25. Wang J., Zhu G., Dong Y., Zhang H., Rengel Z., Ai Y., et al. (2018). Potassium starvation affects biomass partitioning and sink–source responses in three sweet potato genotypes with contrasting potassium-use efficiency. Crop Pasture Sci. 69 506–514. 10.1071/cp17328 [DOI] [Google Scholar]
  26. Wang J.d, Hou P., Zhu G.p, Dong Y., Hui Z., Ma H., et al. (2017). Potassium partitioning and redistribution as a function of K-use efficiency under K deficiency in sweet potato (Ipomoea batatas L.). Field Crops Res. 211 147–154. 10.1016/j.fcr.2017.06.021 [DOI] [Google Scholar]
  27. Wang L., Zhang H., Wang J., Wang J., Zhang Y. (2022a). Long-term fertilization with high nitrogen rates decreased diversity and stability of diazotroph communities in soils of sweet potato. Appl. Soil Ecol. 170:104266. 10.1016/j.apsoil.2021.104266 [DOI] [Google Scholar]
  28. Wang Y., Wang X., Sun S., Jin C., Su J., Wei J., et al. (2022b). GWAS, MWAS and mGWAS provide insights into precision agriculture based on genotype-dependent microbial effects in foxtail millet. Nat. Commun. 13:5913. 10.1038/s41467-022-33238-4 [DOI] [PMC free article] [PubMed] [Google Scholar]
  29. Wang Y. (2020). The mechanism of arbuscular mycorrhizal fungi and potassium regulating salt tolerance and potassium absorption of Lycium barbarum. Shaanxi: Northwest A & F University. 10.27409/d.cnki.gxbnu.2020.000588 [DOI] [Google Scholar]
  30. Woodend J. J., Glass A. D. M. (1993). Genotype-environment interaction and correlation between vegetative and grain production measures of potassium use-efficiency in wheat (T. aestivum L.) grown under potassium stress. Plant Soil 151 39–44. [Google Scholar]
  31. Xu F. J., Zhang A. Y., Yu Y. Y., Sun K., Tang M. J., Zhang W., et al. (2021). Soil legacy of arbuscular mycorrhizal fungus Gigaspora margarita: The potassium-sequestering glomalin improves peanut (Arachis hypogaea) drought resistance and pod yield. Microbiol. Res. 249:126774. 10.1016/j.micres.2021.126774 [DOI] [PubMed] [Google Scholar]
  32. Yooyongwech S., Samphumphuang T., Tisarum R., Theerawitaya C., Cha-um S. (2016). Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline. Sci. Hortic. 198 107–117. [Google Scholar]
  33. Yuan J., Zhang W., Sun K., Tang M. J., Chen P. X., Li X., et al. (2019). Comparative transcriptomics and proteomics of atractylodes lancea in response to endophytic fungus Gilmaniella sp. AL12 reveals regulation in plant metabolism. Front. Microbiol. 10:1208. 10.3389/fmicb.2019.01208 [DOI] [PMC free article] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Data Availability Statement

The original contributions presented in this study are included in this article/Supplementary material, further inquiries can be directed to the corresponding author.


Articles from Frontiers in Microbiology are provided here courtesy of Frontiers Media SA

RESOURCES