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. 2023 Jan 18;12(3):452. doi: 10.3390/foods12030452

Figure 4.

Figure 4

Cell viability assay and measurement of TEER under different experimental conditions. Caco-2 cells, cultured on Transwell inserts for 21 days were exposed to pro-inflammatory cytokines (TNFα 10 ng/mL + IL-1β 5 ng/ml) for 24 h after a 24 h pre-treatment with two different concentrations in polyphenols of digested cinnamon extract (23 and 46 µg/mL). Then, a MTT assay was performed, and results are reported in the histograms. Single conditions were also tested. Data are expressed as a percentage against the untreated cell line used as a control and are shown as mean ± SE from three independent experiments (A). TEER measures (Ώ·cm2) were performed before (0 h) and after (24 h) cytokines treatment (B). The ΔTEER of cells exposed to cytokines was calculated and reported in the histograms as number (left Y-axes) and percentage (right Y-axes). Data represent the mean ± SEM from at least three independent experiments (C). Statistical significance: *** p < 0.001 vs. untreated cells, ### p < 0.001 vs. TNFα/IL-1β.