Table 3.
Observed frequency of the CRISPR/Cas9 adenosine insertion, specific to the GE rice line in crop mixture samples (n°18–19). (A) The samples were composed of 0.1% of the GE rice line (corresponding to 14 estimated haploid genome copies), 0.1% of the parental rice line (corresponding to 14 estimated haploid genome copies), and 99.8% of WT maize (sample n°12) or WT soybean (sample n°13) (corresponding to 13,972 estimated haploid genome copies). (B) For each sample, the copy number associated with the GE rice line, previously measured using a 2-plex ddPCR method [16], is indicated (Table S1). Additionally, regarding the rice ingredient, the rice ratio of the GE rice line is specified. The targeted high-throughput sequencing approach was performed in quadruplicate for each sample, allowing us to subsequently determine the allele frequency of the CRISPR/Cas9 adenosine insertion specific to the GE rice line. The associated depth of coverage of the reference at the position of this specific indel (bp 679,646) is indicated.
(A) | |||||||
Sample Composition | |||||||
Sample n°18 | 0.1 % GE rice line (14 estimated haploid genome copies) | ||||||
0.1 % parental rice line (14 estimated haploid genome copies) | |||||||
99.8 % WT maize (113,972 estimated haploid genome copies) | |||||||
Sample n°19 | 0.1 % GE rice line (14 estimated haploid genome copies) | ||||||
0.1 % parental rice line (14 estimated haploid genome copies) | |||||||
99.8 % WT soybean (113,972 estimated haploid genome copies) | |||||||
( B ) | |||||||
Crop Mixture Sample Description | CRISPR/Cas9 Adenosine Insertion | ||||||
Sample n° | GE Rice Line Content | Allele Frequency ~ | Depth of Coverage ~ | ||||
Copy Number | Rice Ratio * | Detection | Percentage | StDev | Value | StDev | |
18 | 10.6 | 50 | + | 40.46 | 10.78 | 533 | 50 |
19 | 9.3 | 50 | + | 48.52 | 18.12 | 23,124 | 3181 |
~ For each sample, the average value of the 4 replicates and the associated standard deviation (StDev) are indicated. * The rice ratio of the GE rice line is determined according to the total amount of rice (ingredient) present in the investigated samples.