Table 1.

Allergenic proteins in food.

Food Source of Allergy	Sensitized Protein	Allergy Mechanism	Isoelectric Points	KD (ku)	Reference
Soybean	7S globulin	IgE, IgG co-mediate	8.70	190	[7]
Dairy products	Casein	IgG-mediated	4.60~6.00	14	[8]
	lactalbumin	IgE-mediated	4.80	14	[9]
Aquatic Products	Water-soluble Glycoprotein	IgE, IgG co-mediate	---	10~70	[9]
	Parvalbumin	IgE, IgG co-mediate	3.90~5.50	10~14	[10]
	Tropomyosin	IgE-mediated	4.50	38~40	[10]
	Aldolase A	IgE-mediated	---	40	[10]
	β-enolase	IgE-mediate	---	47~50	[11]
Egg products of poultry	Ovomucoid	IgE-mediated	3.83~5.50	28	[12]
	Ovalbumin	IgE-mediated	---	45	[13]
	Ovotransferrin	IgE-mediated	6.50	76.6	[13]
	Lysozyme	IgE-mediated	---	14.3	[13]
Nut products	Serum C—reactive protein	IgE-mediated	4.49~5.61	15~80	[14]