Abstract
Pseudomonas aeruginosa is an ubiquitous and opportunistic bacteria found in water, soil, plants, and immunocompromised humans. Cystic fibrosis (CF) patients are the most vulnerable population to lung colonization by these bacteria. Upon infection, choline and succinate are released from the CF lungs and are catabolized by P. aeruginosa. The bacteria accumulate inorganic polyphosphates, rather than succinate, when choline is catabolized, producing physiological and morphological changes leading to ineradicable infection. Thus, we sought to quantify the enzymes responsible for polyphosphate accumulation and to determine how choline catabolism affects energy flow and storage. Subcellular fractions showed that exo-polyphosphate phosphatase (PPX) activity resides mainly in the periplasm, and three isoenzymes of 24, 70, and 200 KD were found. The PPX activity in the periplasm of bacteria grown with choline was inhibited in an anti-competitive manner from Km 0.5 to 1 μM, and their Vmax increased from 50 to 100 nmol /min/g of protein in succinate medium. Since PPX inhibition by choline did not explain the 3.8-fold increase in polyphosphates, we quantified the polyphosphate kinase activity, and its significant 2.4-fold increase was consistent with the accumulation. Furthermore, intracellular ATP concentration directly correlated with the energetic yield of the carbon source and was significantly higher for succinate, suggesting that the restriction of energy caused by choline catabolism may induce morphological and physiological changes to the swarm form thus facilitating their migration and tissue colonization
Keywords: Pseudomonas aeruginosa, Rhizosphere, Lung, Cystic fibrosis, Choline, Succinate, Inorganic polyphosphates, Phosphatase, Kinase, ATP, Energy flow, Kinetic of enzymes
Graphical abstract

1. Introduction
Pseudomonas aeruginosa is an ubiquitous bacteria found in water, soil, plantś rhizospheres, and humans. In plants, P. aeruginosa occurs at a ratio of 1:4 with the Rhizobium [1] and promotes growth-producing siderophores, such as pyocyanin, indole-3-acetic acid, and phosphate solubilization which, enhances seed germination and seedling vigor in vitro [1].
As a respiratory pathogen, P. aeruginosa encounters choline and succinate and can utilize these as a carbon source [2]. It was previously demonstrated that mice modeled with P. aeruginosa infections after intranasal lipopolysaccharide (LPS) treatment, to mice with cigarette-induced emphysema [3]. Choline challenges to the lung of these mice reproduced the physiological conditions of acidosis, hypercapnia, and hypoxia of human exacerbations suggesting this is a good model of acute lung exacerbations [3]. In-vitro studies showed that choline versus succinate catabolism by P. aeruginosa is associated with polyphosphate () accumulation and replicates the bacteria recovered from the lungs of patients with cystic fibrosis (CF) [3], [4]. may contribute to P. aeruginosa pathogenesis by disrupting the vascular barrier, cleaving the endothelium and promoting invasion [5], [6], [7], [8], inhibiting C1, C5, and factor XII from the complement cascade, and suppressing innate immunity [9], [10].
Bacterial are polymers of phosphate () from 5 to 1000 s units that form intracellular magnet-sensitive inclusions that contain magnesium, calcium, cobalt, chromium, or iron (Mg+2, Ca+2, Co+2, Cr+2, or Fe+2) [11], [12], [13] and play key roles in stress response, swimming, and swarming, which are essential activities for bacterial infection and colonization [14]. accumulation occurs as a result of choline catabolism [3] that may occur through inhibition of the degradation of to by exo-polyphosphate phosphatase (PPX) or synthesis via ATP addition to by activation of polyphosphate kinase (PPK). Since is essential for swarming and antibiotic resistance, [15], [16] we sought to determine which enzyme is responsible for this accumulation because this process enhances bacterial virulence and cleaves the endothelial barrier thus facilitating bacterial access to the tissue and eliciting inflammation [17], [18], [19]. Thus, controlling accumulation may reduce the bacterial capability to colonize the CF lung. In this study, we show that PPX activity occurs in the cytoplasm, membrane, and periplasm, in which it was found to be significantly higher. Periplasmic PPX has acid (pH 5.8) and alkaline phosphatase activity (pH 9.2) with a higher affinity for polyphosphates with longer chains. The kinetic data indicate that more than one PPX enzyme was active which is consistent with the purification of 3 isoenzymes with PPX activity. PPX activity was found to be higher in the periplasm from the choline medium, and the PPK membrane activity was significantly higher relative to succinate, indicating PPK activation is mainly responsible for accumulation. Overall, polyphosphate accumulation represented 1.3% of the total phosphate and 2.9% of the total ATP [3]. Thus, the energy accumulated as polyphosphate is negligible compared to that stored as phospholipids and other macromolecules. We also found that choline produces a significant energetic restriction that may lead to the swarm form.
2. Materials and methods
2.1. Bacterial growth
P. aeruginosa Fildes III strains were grown at 37 °C in Luria Bertani (LB) Broth (10 g of tryptone, 5 g of yeast extract, and 5 g of NaCl per liter of H2O). For experiments, high phosphate liquid saline culture containing 22 mM KH2, 17 mM , 8.5 mM NaCl, and 0.8 mM MgSO4 with either 20 mM of choline, betaine, dimethylglycine, or succinate as the carbon source plus 18.7 mM ammonium chloride (NH4Cl) [3] were inoculated with 1% (v/v) with P. aeruginosa and grown overnight in LB. These cultures were grown in parallel in Erlenmeyer flasks with medium composing 1/10 of the flask volume and grown at 37 °C with agitation at 100 rpm. P. aeruginosa were harvested during late exponential growth and had an optical density (OD) at 660 nm of 0.8 to 1.0. We used absorbance at 660 versus 595 nm to avoid pyocyanin absorption [23]. The total protein was quantified in 60 μl of bacterial culture mixed with 240 μl of 1 M NaOH and warmed to 90 °C for 20 min. Subsequently, the protein concentration was quantified in 100 μl of this mixture, using the method of Bradford [20]. The remaining P. aeruginosa culture was centrifuged at 10,000 g for 10 min, the pellet was washed twice with saline solution, and weighed.
2.2. Sub-cellular extracts
The sub-cellular fractions were extracted as described by Ames et al. [21]. Briefly, bacterial pellets were collected, treated with 10 μl chloroform per 1 ml of culture medium, shaken for 15 min, and then resuspended in 10 ml of 10 mM Tris-HCl buffer, pH 8. The suspension was centrifuged at 10,000 g for 10 min, and the supernatant containing the periplasmic fraction was removed and saved. The pellet was resuspended in distilled water, shaken, and centrifuged for 20 min at 15,000 g, the supernatant contained the cytoplasmic fraction, and the pellet consisting of the membrane enzymes were separately resuspended in 0.9% NaCl in trice-distilled H2O. The total protein in each extract was quantified by Bradford assay [20].
2.3. Quantification of the enzymatic activities
The exo-polyphosphate phosphatase activity (PPX) in the periplasm, membrane, and cytoplasm was measured according to a specific protocol. The reaction solution contained 100 mM acetate buffer pH 5.0, 2 mM MgCl2, 10 mM KCl, and 5 μM of polyphosphate n = 79 units ((PO)), as substrate, unless otherwise specified. We added 470 μl of this mix to 30 μl of periplasmic extract, controlled for protein concentration, and incubated at 37 °C for 40 min. The reaction was terminated with 250 μl of 30% TCA acid, and the released was quantified using the method of Fiske [22] and detected at 660 nm.
The reaction buffers used to determine the pH optima for PPX activity were 100 mM of sodium acetate/acetic acid (pH 3.5–5.5), HEPES (pH 6.5–7.4), boric acid/borax (pH 7.5–8.9), or borax/sodium hydroxide (pH 9.2–10). The effect of each cation on PPX activity was measured using a solution of 1.5 mM final concentration.
The activity of the periplasmic marker, acid phosphatase (AcPase) [23], was quantified in 500 μl of a reaction mix containing 100 mM acetate buffer at pH 5.0, 2 mM MgCl2, and 10 mM para-nitro phenyl phosphate substrate. Ten microliters of the periplasmic extract were added to the reaction mix and incubated for 15 min at 37 °C. The reaction was terminated with 500 μl of 2 M NaOH, and the product detected at 410 nm [23].
PPK activity was measured from membrane extracts [24] as described by Robinson and Wood [25]. The activity was measured using a coupled reaction in which ATP was regenerated by pyruvate kinase and nicotinamide adenine dinucleotide (NADH) consumption. The reaction solution contained 40 mM HEPES pH 8.0, 6 mM MgCl2, 2 mM phosphoenolpyruvic acid (PEP), 0.5 mM NADH, 2.4 mM ATP-Mg+2, 10 U pyruvate kinase, 10 U lactate dehydrogenase and 0.5 mg/ml polyphosphate of n = 45 units ((PO)) as substrate added to the membrane extracts to a final volume of 0.9 ml at 37 °C [21]. The reaction was followed at 340 nm in a Beckman DU 640 spectrophotometer. One unit of PPK was considered the amount of enzyme that catalyzes the release of 1 μmol of ADP/min/ml.
2.4. Enzyme kinetics
To understand the mechanism of polyphosphate degradation by PPX we considered that the enzyme binds the substrate, and its concentration is negligible compared to the substrate. Assuming a pseudo-first-order reaction, we can consider the complex enzyme–substrate to be in a steady-state. We utilized the Michaelis–Menten equation to write the global velocity equation for degradation. The Michaelis–Menten constant (Km) was then quantified using Lineweaver–Burk analysis.
The deviation of the modeled velocity values from the measured ones, for each n, was determined as in Eq. (1).
| (1) |
2.5. Purification of polyphosphate phosphatase
The periplasmic extract was used for PPX purification as the activity is significantly higher in this compartment. Briefly, bacteria grown to the early stationary phase were centrifuged at 8000 g for 10 min, and the pellet was washed with 155 mM NaCl. The periplasmic extracts were obtained by adding 10 μl of chloroform per ml of culture, and vortexed for 15 min after which 10 volumes of 10 mM Tris-HCl pH 8.0 were added. The samples were centrifuged at 10,000 g for 10 min, and the supernatant, containing the periplasmic enzymes, was used for protein purification.
The purification procedure comprised three steps [26]: (1) differential precipitation with ammonium sulfate, (2) separation by molecular weight filtration column in an FPLC, and (3) separation with a hydroxyapatite column.
2.5.1. Step 1. Precipitation with ammonium sulfate
The enzymatic activity present in the periplasmic fraction was separated by fractional precipitation with solid ammonium sulfate, as previously described [26]. The enzymatic extract was kept on ice throughout the whole procedure and maintained at pH 7.4 by 1M NH4OH addition. Solid (NH4)2SO4 was added in 10% increments to obtain subsequent precipitations at 20% to 100% saturation. After 15 min of stirring, the suspension was centrifuged at 25,000 g for 20 min at 4 °C. The pellet was dissolved in 10 mM Tris-HCl, pH 8.0, and (NH4)2SO4 was added to the supernatant to obtain the next fraction. The major PPX activity occurred in 30%, 70%, and 90% saturation fractions.
2.5.2. Step 2. Separation by molecular weight
The fractions from step 1, which had more enzymatic activity, were resuspended in 10 mM Tris-HCl pH 8.0, centrifuged, and filtered with millipore 0.5 μm filters after which 0.3 ml was added to an FPLC fitted BioSep-Sec-S 300 (4 mm × 300 cm) column, pre-equilibrated with 10 mM Tris-HCl pH 8.0 and eluted with 10 mM Tris-HCl, pH 8.0 at a constant flow of 0.5 ml/min. The proteins were detected by a detector Uv-Vis at 280 nm. Samples of 1 ml were collected, and 250 μl were assayed for PPX activity after addition of 250 μl acetate buffer pH 5.0 with 2 mM MgCl2, incubated at 37 °C, and quantified by the method of Fiske–Subarrow [22]. A molecular weight curve was generated with the molecular filtration column described and molecular weight markers from Bio-rad (Blue Dextran 2 000, β-amylase 200, alcohol dehydrogenase 150, albumin 66, carbonic anhydrase 29, and cytochrome C 12,4 Kilo Daltons [KD]).
2.5.3. Step 3. Purification by hydroxyapatite
PPX activity occurred in fractions with molecular weights of approximately 200, 70, and 24 KD. These were further separated by a hydroxyapatite (HTP) (Bio-Rad, Bio-Gel HTP Gel) column of a 10 mm by 10 mm diameter, that was equilibrated with 10 mM Tris-HCl at pH 8.0. One hundred microliters of sample were loaded and eluted with two volumes of the column of the following solutions in the given order: (1) 5 mM MgCl2, (2) 150 mM NaCl, and (3) 500 mM NaH2PO4.
2.6. Quantification of the intracellular ATP
The intracellular concentration of ATP was determined using a luciferin–luciferase kit from Molecular Probes (A-6608). Briefly, 600 μl of a solution containing 25 mM tricine pH 7.8, 5 mM MgSO4, 0.1 mM EDTA, 0.1 mM sodium azide, 1 mM dithiothreitol, 0.5 mM luciferin and 2.5 μl of 5 mg/ml luciferase, was added to 100 μl of sample. Light emission was quantified in a Spex Fluoromax spectrofluorometer at nm without previous excitation, and the emission was recorded for 300 s. The increment of emission from the background was plotted versus ATP concentration to obtain the calibration curve for 0.1, 1, 50, and 100 μM of ATP. One hundred microliters of intracellular extracts from bacteria grown with choline, succinate, acetate, or proline were used for ATP quantification. The intracellular metabolites were obtained as previously described [27] by extraction of 10 ml of bacterial culture grown to OD 0.6–0.8 and centrifuged at 10,000 g for 5 min. The supernatant extract contained the intracellular metabolites. One hundred microliters of this extract were added to the tube and mixed, and the light emission was recorded for 300 s with slit 7. The average emission was constructed after subtracting the background emission, and the ATP concentration was calculated from the calibration curve.
The free energy from choline, or succinate, catabolism was calculated using the Hess law to obtain the combustion enthalpy, and the Gibbs law to calculate the free energy, for isothermic processes (37 °C), . The combustion heat (ΔHc) of the carbon source was determined using the semi-empirical program AMPAC 5.0. The calculated and measured values were compared to determine the standard error of the method, which was between 0.2% and 18% (Supplementary Table 1). The free energy obtained was and Kcal/mol, which yielded 213 and 119 mol of ATP, respectively.
3. Results
We demonstrated that choline causes changes in host and pathogen physiology, by producing exacerbation and increasing virulence, respectively [4]. P. aeruginosa significantly changed its macromolecular composition when choline is catabolized and led to an increase in inorganic polyphosphate. We were interested in the enzymes involved in its turnover and the energetic flow from the carbon source to the phosphate metabolism.
3.1. PPX characterization
To determine how choline affects (PO metabolism, we sought to quantify exo-polyphosphate phosphatase activity, which degrades (PO) to [28], and the polyphosphate kinase (PPK) activity, which synthesizes from adenosine-triphosphate (ATP) [29], [24]. Choline induces periplasmic acid phosphatase (AcPase) in high phosphate medium when it is the only carbon source [23]. Thus, we used choline-induced AcPase as a marker of periplasm in high phosphate medium [30], [31]. A significant increase in AcPase activity in the periplasmic fraction was found as expected compared to that in the cytoplasm or membrane (Fig. 1a top plot). PPX activity was also significantly higher in the periplasm than in cytoplasm and membrane fractions (Fig. 1a bottom plot). These results suggest that PPX activity is mainly periplasmic; thus, we characterized the pH optima for the PPX activity in the P. aeruginosa periplasmic fraction (Fig. 1b), which peaked at pH 5.8 and then again at pH 9.2. Since we wanted to assess the optimal conditions for PPX activity, periplasmic extracts at pH 5 were chosen because at pH 9.2 alkaline phosphatase activity, which is also a periplasmic enzyme, occurs [32].
Figure 1.
Characterization of Exo-Polyphosphate Phosphatase (PPX) activity. (a) Intracellular localization of PPX activity using Acid Phosphatase (AcPase) as a periplasmic marker (n = 6 independent experiments). (b) Changes of PPX activity with pH quantified in periplasm extracted from Pseudomonas aeruginosa grown with choline. The buffer solution used was 100 mM, and to vary the pH we used sodium acetate /acetic acetate (pH 3.5–5.5), HEPES (pH 6.5–7.4), boric acid/borax (pH 7.5–8.9) and borax/sodium hydroxide (pH 9.2–10), (n = 3 independent experiments). (c) Effect of metal, radius to charge ratio (r/q), on PPX activity. Representative plot of the PPX activity, from the periplasm of P. aeruginosa, quantified at pH 5 for 40 minutes at 37 °C versus the activity relative to 2 mM MgCl2 plus 1.5 mM ions. The phosphate released by the PPX from 5 μM was quantified using the method of Fiske [22]. Throughout, the data are expressed as mean ± standard error of the mean (s.e.m). Student's T-test values for one tail, unequal variances, relative to the previous data point, were: n.s, p ≥ 0,05; ⁎p ≤ 0,05; ⁎⁎p ≤ 0,01; ⁎⁎⁎p ≤ 0,005; ♯p≤ 0,0005; ♯♯p ≤ 0,00001; ♯♯♯p ≤ 5 × 10−6.
To characterize the effects of cations on optimal PPX activity, we treated periplasmic fractions with several tri-, bi-, and monovalent metals (Fig. 1c). The stronger activators were Zn+2, Mn+2, and Mg+2, indicating a radius versus charge ratio (r/q) of 0.27 as the binding site size in the enzyme. Conversely, Ce+3, Fe+3, Fe+2, Co+2, and Cu+2 cations with an r/q ratio between 0.16 and 0.27 were strong inhibitors of PPX because they may compete for the same binding site thus producing competitive inhibition. The monovalent cations, Li+, Na+, and NH, were also inhibitors but to a lesser degree than tri- or bi-valent cations probably because their r/q ≥ 0.27; these cations are 2 to 6 times bigger than the binding site of Mg+2; thus, they may bind elsewhere, and their inhibition may be anti-competitive. The activators Mg+2, Mn+2, and Zn+2 have similar electronic configurations; all of them have lost two electrons in the S orbital. Seventy-two percent activation of PPX was produced by Mg+2, which has a cubic crystal structure without electrons on the d-orbital of the external layer, while the hexagonal crystal structure of Mn+2 and Zn+2 with electrons in 3d and 4d orbitals produced 89% and 50% PPX activation, respectively, which was not significantly different () than Mg+2 activation. This finding suggests that small cubic structures, such as Mg+2, form a perfect match with the binding site in PPX. However, this cation binding site is also susceptible to inhibition by smaller metals of r/q ≤ 0.27, such as Fe+3, Fe+2, Co+2, and Cu+2, which are small enough to compete for the binding site.
After determining the optimal Mg+2 concentration required for PPX activity, we measured the initial velocity for different volumes of extract (10, 20, and 40 μl) and times of 0, 20, 40, and 60 min at pH 5.0, 37 °C and protein concentration below 5 mg/ml of periplasmic extracts (data not shown).
3.2. PPX has a higher affinity for longer polyphosphates
We sought to establish the substrate with the highest affinity for PPX. Since can have from 3 to more than 1000 units, we tested the PPX activity at varying concentrations of of different lengths, , 5, 18, 27, 46, and 79 units in a range of 3 to 300 μM to assess their affinity constant for the enzyme () and their maximal velocity (Vmax). Fig. 2a shows that of , and 46 led to a significant increase in PPX activity at all tested concentrations, while showed high affinity but was inhibitory at the highest concentration. Their was then quantified using the Lineweaver–Burk plots (Fig. 2a below), and verified by Edie–Scatchard and Hanes–Wolf plots (data not shown); the representative plot for , shows two slopes, a high-affinity Km1 and a low-affinity Km2 for every length of of tested, suggesting more than one PPX enzyme was present. The downward concave in the double reciprocal plots are characteristic of enzymes with substrate activation, negative cooperation of polymeric enzyme, or multiple enzymes catalyzing the conversion of a common substrate [33]. We also determined Vmax, and the slope (/Vmax) for every length of and represented these parameters versus the length (n) as shown in Fig. 2b, The decreased with the square root of n (Fig. 2b, left top) for both high or low series, which suggested that their affinity for PPX increased with the length. The regressions that fit both series were quadratic equations, and parallels separated by 46 folds constant factor, thus Km1. Conversely, no equation to fit Vmax with the length of the was found (Fig. 2b, middle plot), while a second-order polynomial in n fit the slope km1/Vmax1 for the high-affinity and a linear regression for lower affinity Km2/Vmax2 (Fig. 2b, right plot) was found.
Figure 2.
Kinetic characterizations and modeling of PPX activity. (a) PPX activity from the periplasmic extract of Pseudomonas aeruginosa quantified in 100 mM acetate buffer, pH 5, 2 mM MgCl2, 10 mM KCl, with polyphosphates of different length as substrate, n = 6 independent experiments (Top plot). Lineweaver–Burk representative plot of for determination of the affinity constant (Km) and maximal velocity (Vmax) of PPX for different lengths of polyphosphate (n = 3, 5, 18, 27, 45, 79). Throughout, the data are expressed as mean ± s.e.m. (b) Representation of Km, Vmax, and slope (Km/Vmax) obtained by linear regression from the Lineweaver–Burk plots, versus the length of the polyphosphate used as substrate. Km vs. n was fitted by potential regression of second order. The Km/Vmax vs. n plot was fitted by a second-order polynomial equation. (c) Quantification of the velocity constant (kpn) from the integrated differential rate law of first order, for 31.5 μM and 10, 20 and 40 μl of periplasmic extract. (d) Representation of the error from the modeled Vmax calculated from and and (b), the measured values, versus n, the polyphosphate length. (e) Left plot, representative PPX activity quantified in periplasmic extracts from bacteria grown in high phosphate basalt salt medium with choline or succinate. For the PPX reaction 3 μM was used as substrate. The right plot is a Lineweaver–Burk plot of the same values. (f) Quantification of the flux coefficient of control for . Throughout, the data are expressed as mean ± standard error of the mean (s.e.m). Student's T-test values for one tail, unequal variances, relative to the previous data point, were: n.s, p ≥ 0,05; ⁎p ≤ 0,05; ⁎⁎p ≤ 0,01.
The velocity of produced from a given can be written as shown in Equation (1). We determined the from the slope of the natural logarithm of the concentration of the product () versus time (Fig. 2c), and it was a first-order velocity constant with regards to Eq. (2).
| (2) |
3.3. Longer polyphosphates (n) were hydrolyzed before than the shorter (n-1) length
To investigate the mechanism for of release from we proposed that were hydrolyzed in a sequence of partial reactions of the enzyme binding o form the intermediary complex enzyme-substrate E, and then released, plus a shortened ()n-1= Eq. (3) until is released Eq. (4), (5)
| (3) |
| (4) |
| (5) |
| (6) |
| (7) |
| (8) |
Considering that the Km, shown in Eq. (7) measured (Fig. 2) was in the digit (μM) for every substrate molecule bound as an enzyme–substrate complex, 106 dissociated substrates were found, Eq. (8), the concentration of was in the digits (nmols), and it was insignificant compared to the concentration; therefore, the enzyme would have degraded the longest before it degraded the . In the second example, this enzyme had lower affinity for shorter (Fig. 2b). Consequently, the global velocity Eq. (9) for the complete hydrolysis Eq. (6) of the is shown below Eq. (10):
| (9) |
| (10) |
Replacing the complex concentration of obtained from Eq. (7) as shown in Eq. (11)–(13).
| (11) |
| (12) |
| (13) |
The rate equation Eq. (9) for hydrolysis of every length Eq. (14)–(16) can be written as function of the concentration and the enzyme Eq. (11)–(13):
| (14) |
| (15) |
| (16) |
| (17) |
Equation (9) becomes Eq. (17) and can be written as Eq. (18).
| (18) |
The Lineweaber–Burk equation becomes Eq. (19).
| (19) |
Equation (17) indicates that the enzyme binds the longest with higher affinity, and it will not bind the until its concentration is much larger than . Thus, the second term in Equation (17) was negligible compared to the first term at the beginning of the reaction. As the reaction progresses the second term Eq. (17) becomes important and the third insignificant until most of the was hydrolyzed. The sequence continues until the whole of the same length was processed.
In a steady-state, every intermediate ()n-i should be constant, and the velocity of degradation should be the same . Since Vmax had no function associated with the length (Fig. 2b) and remained fairly constant for n > 5, we replaced kpn for the value obtained in Fig. 2c and could predict the Km(n-i) by the equation that fit the series in Fig. 2b. The final equation is a function of the number of units of the enzyme [E] and the polyphosphate concentration [] for both series of Km.
| (20) |
| (21) |
The Lineweaver–Burks equation becomes as Eq. (22), (23).
| (22) |
| (23) |
To evaluate the accuracy of the equation, we represented the deviation of theoretical values Eq. (20), (21) from the quantified values, which showed that the Eq. (21) of Vmax2 was a better fit for higher concentrations of , because it had a lower error (Fig. 2d); thus, it modeled the PPX activity better.
3.4. PPX from choline medium is anti-competitively inhibited
We also compared the effect of choline in the specific activity of PPX from bacteria grown with choline (Fig. 2e, left plot), which had a higher affinity ( μM) and half the maximal velocity (Vmax = 50 nmol /min/mg of protein), relative to succinate, ( μM, Vmax = 100 nmol /min/mg of protein). The parallel regression in the double reciprocate plot (Fig. 2e, right plot) indicated anticompetitive inhibition of PPX from choline medium, which shows an apparent higher affinity (lower Km), and half the maximal velocity because the inhibitor binds the enzyme-substrate complex Eq. (24), which consumes the complex but does not produce . In this case, the enzyme has a lower affinity for the inhibitor than the complex, however since there are 2 reactions consuming E the affinity seems increased but part of the complex is ineffective, thus, the overall activity is decreased. This type of inhibition occurs when several substrates are reacting, and the inhibition cannot be reversed by a substrate addition [33].
| (24) |
Considering and both of infinite concentration, relative to the enzyme concentration, the polyphosphate metabolic pathway flux coefficient of control (Fig. 2f) were 0.79 for 20 minutes and 0.69 for 40 minutes of reaction. Indicating that 80% of the degradation is controlled by PPX while 20% is by other enzymes.
3.5. Three periplasmic PPX isoenzymes
The kinetics results strongly suggest that at least two PPX enzymes in the crude periplasmic extracts exist. We then sought to separate more than one enzyme that was hydrolyzing as these results also suggested two optimum pH values and a concave curve in the double reciprocal plot for PPX activity (Figs. 1b, 2a, 2b, 2d). Consistently, the protein separation from periplasmic extracts showed three peaks of enzymatic activity at 30%, 70%, and 90% of (NH4)2SO4 (Fig. 3a). The fractions with more activity were separated by their molecular weight (MW) as shown in Fig. 3b, which also showed three peaks with PPX activity at MW 200, 70, and 24 KD (Fig. 3c). The different elution profiles from hydroxyapatite for those peaks confirmed that different proteins with PPX activity were present (Fig. 3d). The 70 KD peak eluted with MgCl2, which is consistent with the fact that is a highly negative polymer, such as DNA. Therefore, as with histones, it is reasonable to expect that the enzyme that binds to of long chains would be a basic protein. Conversely, the protein of 200 KD elutes with a negative charge () indicating this could bind on at basic pH 9 (Fig. 2d). The protein of 24 KD is neutral as it is eluted with NaCl and would be more active at physiologic pH 7.4 to 8 (Fig. 2d). Overall, these three purification steps achieved a purification factor of 238 and 1031 for fast protein liquid chromatography and (FPLC and HPT, respectively) as shown in Fig. 3e thus causing an increase in the specific activity from 0.3 in the periplasmic extract to 309 in HPT elutes. In this study, we identified three isoenzymes with PPX activity concurrently catalyzing the hydrolyses of to produce . These results are consistent with the low and high determined, and the two optimal pH at 5.8 and 9.2 (Figs. 1b, 2a) that indicate the activity of more than one enzyme acting concurrently and under tight control as shown by the equations that fitted the and Vmax/ ratio with a correlation factor of (Fig. 2b).
Figure 3.
Identification of PPX isoenzymes. (a) PPX activity was separated with SO4(NH4)2, from 10 ml of periplasmic extract, from Pseudomonas aeruginosa grown with succinate. n = 3 independent experiments, data are expressed as mean ± s.e.m. (b) The proteins from fractions between 30-90% of (NH4)2SO4, filtered through millipore 0.5 μm, and dissolved in 14 mM Tris-HCl were separated by molecular weight Colum Bio-sep-Sec 300 in FPLC and eluded at 1 ml/min of the same buffer, fractions of 1 ml were collected. (c) The FPLC column separated the proteins, by molecular weight, and was calibrated with molecular weight markers, 2000 KD, blue dextran; 200 KD, amylase; 150 KD, alcohol dehydrogenase; 66 KD, carbonic anhydrase; and 12.4 KD, cytochrome C (left plot). PPX activity, determined in 250 μl of the elution fractions, in 100 mM acetate buffer at pH 5, 2 mM MgCl2, incubated at 37 °C, 40 minutes, detected by Fiske [22] (right plot). (d) Elution profile of the peaks resolved from (c) in hydroxyapatite (Bio-Rad, Bio-Gel HTP) in 5 mM MgCl2, 150 mM NaCl or 100 mM NaH2PO4 solutions. (e) Specific activity of PPX measured in the different purification steps and their respective purification factor.
3.6. Choline induces PPK to accumulate
Our previous work showed that P. aeruginosa changes its phosphate metabolism when this bacterium consumes choline compared to succinate, and these changes occur concurrently with changes in their glycoside and phospholipid levels [3]. When P. aeruginosa uses choline or its catabolites, betaine and dimethylglycine, the generation time doubles, and the concentration are 5-times higher (Fig. 4a,b); these variations in concentrations are dependent on the combined activity of PPX and PPK. To determine if the accumulation of was due to PPX inhibition, its specific activity was quantified in bacteria grown in both media (Fig. 4c). Of note was that even though inhibited, the total PPX activity significantly increased in the periplasm of bacteria grown with choline and in membranes as compared to succinate and did not show any significant changes in the cytoplasm. Therefore, accumulation may not have been due to PPX inhibition. Conversely, the PPK activity as tested in cell membranes since its location and optimal activity conditions were already known [24], [25] significantly increased by 2.4-fold in choline membrane compared to succinate (p = 0.03) and was consistent with the 3.8-fold increase of in P. aeruginosa grown with choline.
Figure 4.
(a)Representative growth curve of Pseudomonas aeruginosa in minimum saline medium with succinate, choline, betaine, or dimethylglycine, 20 mM as carbon plus NH4Cl 18.7 mM. (b) Quantification of polyphosphates in bacteria grown with 20 mM of the intermediate metabolites of choline catabolism by P. aeruginosa, to an OD660 nm = 1; n = 3 independent experiments; values are expressed as mean ± s.e.m. (c) PPX activity was determined with 3 μM , 100 mM acetate buffer at pH 5, 2 mM MgCl2, incubated at 37 °C, 40 minutes, detected by Fiske [22]. PPK activity from the membrane, was measured with 0.5 mg/ml in buffer 40 mM HEPES, pH 8, 37 °C, per mg of protein. U is the amount of enzyme that catalyzes the release of 1 μmol of ADP/min. ml, per mg of protein. All values are mean ± s.e.m of three independent experiments. * p ≤ 0.05. (d) Representative spectra showing luciferin–luciferase emission. Six-hundred microliters of a solution of 25 mM tricine buffer at pH 7.8, with 5 mM MgSO4, 0.1 mM EDTA, 0.1 mM sodium azide, 1 mM DTT, 0.5 mM luciferin and 2.5 μL of 5 mg/ml luciferase, was added to 100 μL of ATP solution or intracellular metabolites. The emission was detected at 560 nm, without excitation, for 30 seconds after ATP addition, the emission was recorded for 300 seconds. The arrow shows the time of ATP addition. (e) Calibration curve for intracellular ATP quantification, obtained from the emission spectra. (f) Relationship between the free intracellular ATP content, from bacteria grown with different carbon sources, versus their energetic yield (ΔHc). The combustion yield was quantified by AMPAC 5.0 and compared with tabulated values to assess the error. All values are mean ± s.e.m of three independent experiments. Student's T-test values for one tail, unequal variances: n.s, p ≥ 0,05; ⁎p ≤ 0,05 relative to choline.
3.7. Relationship between the bacterial bioenergetics' and energy yield by the carbon source
The increase in PPK activity in bacteria grown with choline was consistent with the previous reports [3] of polyphosphate accumulation by choline catabolism. However, it was counterintuitive that a bacteria with 3-fold less total phosphate (P = 0.001) [3] and 1.3-fold less total ATP (P = 0.32) [3] could have 5-fold more phosphate in the form of polyphosphates (P = 0.03). However, the mass and energy balance indicate that the bacteria grown with choline has lower overall energy than succinate; 924 compared to 1675 μmol of ATP were consumed for the biosynthesis of macromolecules per mg of protein, respectively [3]. These results led us to hypothesize that the energy contained in the bacteria was proportional to the energy yielded by the carbon source. The theoretical values were 213 and 119 mol of ATP for succinate and choline, respectively. To further test if there were more free intracellular ATP available, in the bacteria that grew with higher energy (Fig. 4d). We measured the intracellular ATP from a calibration curve (Fig. 4e) and plotted the intracellular ATP concentration versus the energetic yield of the carbon source (Fig. 4f), which correlated with the energy yield by the carbon source (P = 0.01) and was significantly higher for succinate. The linear correlation as shown in Fig. 4f indicates that a higher energetic yield of the carbon source correlated with higher intracellular ATP concentration. This finding was consistent with the bacterial changes in macromolecular composition and size reduction [3] when choline is catabolized.
4. Discussion
The significant accumulation of during choline catabolism [3], relative to succinate, indicated that PPX was inhibited or PPK was activated by choline. We found PPX activity was significantly higher in the periplasm (Fig. 1a) with an optimal acid pH (5.8) and a lower peak at alkaline pH (9.2) as shown in Fig. 1b. PPX was activated by Mg+2, Mn+2, and Zn+2 of 0.27 ratio of charge to radius rate (r/q), and inhibited by cations (Fig. 1c), Ce+3, Fe+3, Fe+2, Co+2, Cu+2 with an r/q ≤ 0.27 and ferromagnetic properties, which further contributed to accumulation and played a role in microorganism resistance to heavy metals [13]. It is known that upon infection Fe+2 levels are reduced in the host plasma, to levels below the optimal for bacterial growth [34]; thus, metal chelation by is a bacterial survival mechanism.
Periplasmic PPX had a higher affinity for polyphosphates of the longer chain, which were hydrolyzed before the shorter ones (Fig. 2a,b). The presence of a double slope, in the double reciprocal plots (Fig. 2a,b) for every polyphosphate length tested indicates that more than one enzyme was catalyzing the polyphosphate hydrolysis. Two Km values and maximal velocity for polyphosphates of , 18, 27, 46, and 79 were obtained. A second-order polynomial equation was fit with the Km2 and provided a model for maximal velocity prediction (Vmax2) at the highest substrate concentration with the lowest deviation from tested values (Fig. 2c,d). These kinetics data indicate the existence of more than one PPX enzyme in the periplasm. Consistently, the separation of the periplasmic extract by salt (Fig. 3a), molecular weight filtration (Fig. 3b), and hydroxyapatite (HTP) (Fig. 3d) produced three isoenzymes with PPX activity of molecular weights 200, 70, and 24 KD (Fig. 3c) with 238 and 1031 purification factor (Fig. 3e), relative to the periplasm, which indicates different enzymes with PPX activity are present.
Comparative studies of PPX activity from bacteria grown with choline relative to succinate (Fig. 2e) demonstrated that the bacteria had higher PPX activity, but it was inhibited in an anti-competitive manner; however, an overall higher specific activity of PPX in periplasms from choline was noted (Fig. 4c). These variations did not justify the 3.8-fold increase polyphosphate concentration in bacteria grown with choline.
In-vitro succinate is a favored carbon source (0.91 hr), but choline (1.68 hr) as shown in Fig. 4a could induce changes that render the bacteria better adapted to colonizing the lung [3], [4], [5], [6], [7]. This finding is consistent with a decrease in when osmoprotectants, such as betaine and dimethylglycine, are catabolized (Fig. 4b). Choline has a positive charge, but when it is catabolized to betaine, a negative charge is added with the oxygen. Betaine is then transformed to neutral dimethylglycine, and both act as osmoprotectants in the hypersaline CF lung [35]. When the bacterium catabolizes choline, the positive charge from the generated by-product (NH) may be neutralized by the significant 3.8-fold increase in highly negative , a process that can be reduced by betaine (1.9 fold) or dimethylglycine (0.5 fold) catabolism (Fig. 4b). Thus, polyphosphates may also contribute to maintaining the electrostatic balance.
The study of the PPX and PPK activity, under nutritional conditions that replicate in-vitro the environment of lung infections [2], showed a significantly higher PPX activity in the periplasm, compared to the membrane, and cytoplasm (Fig. 4c, left plot). Surprisingly, there was an overall PPX activation by choline. While the PPK activity was significantly increased 2.4-fold during choline catabolism, suggesting it is the main responsible for the significant 3.8-fold accumulation (Fig. 4c, right plot). This accumulation represented 1.3% of the total phosphate and 2.9% of the total ATP [3]; thus, the energy accumulated as polyphosphate is negligible compared to that stored in the rest of the macromolecules.
These results lead us to determine the energetic yield of the catabolized carbon source and the bacterial intracellular free ATP concentration, which directly correlated (Fig. 4f) and showed a significant restriction of energy in bacteria grown with choline relative to succinate. This process was concomitant with polyphosphate accumulation and contributed to maintaining the electrostatic balance from the NH released from choline catabolism that may facilitate bacterial migration [15]. Thus choline-induced energetic restriction may promote P. aeruginosa colonization by means of physiological and morphological changes that render the bacteria better fit to withstand the stress.
Author contribution statement
Sandra Grumelli: Conceived and designed the experiments; Performed the experiments; Analyzed and interpreted the data; Contributed reagents, materials, analysis tools or data; Wrote the paper.
Alejandro Rossi: Conceived and designed the experiments; Performed the experiments; Contributed reagents, materials, analysis tools or data.
Funding statement
This work was supported by CONICOR 72/95, 252/96, 417/97, 1380/97, the UNRC Res1073, Exp57803 and Rizobacter Argentina.
Data availability statement
Data included in article/supp. material/referenced in article.
Declaration of interests statement
The authors declare no conflict of interest.
Additional information
Supplementary content related to this article has been published online at https://doi.org/10.1016/j.heliyon.2022.e12601.
No additional information is available for this paper.
Acknowledgements
The authors would like to thank Dr. Carlos Domenech for permitting this research.
Supplementary material
The following Supplementary material is associated with this article:
Calculation of the formation entropy (S) of choline and succinate.
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Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Supplementary Materials
Calculation of the formation entropy (S) of choline and succinate.
Data Availability Statement
Data included in article/supp. material/referenced in article.




