Wei Zhou
Wei Zhou
1Zhejiang Provincial Center for Animal Disease Prevention and Control, Hangzhou, China
1,†,
Rumeng Lin
Rumeng Lin
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
3School of Food Science and Technology, Jiangnan University, Wuxi, China
4Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China
2,3,4,†,
Zhijin Zhou
Zhijin Zhou
1Zhejiang Provincial Center for Animal Disease Prevention and Control, Hangzhou, China
1,
Jiangang Ma
Jiangang Ma
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
2,
Hui Lin
Hui Lin
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
5The Institute of Environment, Resource, Soil and Fertilizers, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
2,5,
Xue Zheng
Xue Zheng
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
2,
Jingge Wang
Jingge Wang
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
2,
Jing Wu
Jing Wu
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
2,
Yuzhi Dong
Yuzhi Dong
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
4Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China
2,4,
Han Jiang
Han Jiang
4Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China
4,
Hua Yang
Hua Yang
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
2,
Zhangnv Yang
Zhangnv Yang
6Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China
6,*,
Biao Tang
Biao Tang
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
2,*,
Min Yue
Min Yue
7Department of Veterinary Medicine, Institute of Preventive Veterinary Sciences, Zhejiang University College of Animal Sciences, Hangzhou, Zhejiang, China
7,*
1Zhejiang Provincial Center for Animal Disease Prevention and Control, Hangzhou, China
2State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
3School of Food Science and Technology, Jiangnan University, Wuxi, China
4Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China
5The Institute of Environment, Resource, Soil and Fertilizers, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
6Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China
7Department of Veterinary Medicine, Institute of Preventive Veterinary Sciences, Zhejiang University College of Animal Sciences, Hangzhou, Zhejiang, China
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
✉*Correspondence: Zhangnv Yang ✉ znyang@cdc.zj.cn
*Biao Tang ✉ tangbiao@zaas.ac.cn
*Min Yue ✉ myue@zju.edu.cn
This article was submitted to Antimicrobials, Resistance and Chemotherapy, a section of the journal Frontiers in Microbiology
†These authors have contributed equally to this work
Received 2022 Nov 19; Accepted 2023 Jan 23; Collection date 2023.
Keywords: Escherichia coli, animal origin, antimicrobial resistance, genomic characterization, virulence genes
Copyright © 2023 Zhou, Lin, Zhou, Ma, Lin, Zheng, Wang, Wu, Dong, Jiang, Yang, Yang, Tang and Yue.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
