Figure 3.
Effect of different pulsed electric field treatments on the shear force (N) of chicken meat samples compared to the untreated control (control).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.