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. 2023 Feb 7;28(4):1598. doi: 10.3390/molecules28041598

Table 1.

Classification of VOCs according to boiling points.

Description Boiling Point Range (°C)
Very volatile compounds (VVOC) <0 to 50–100
Volatile organic compounds (VOC) 50–100 to 240–260
Semi-volatile organic compounds (SVOC) 240–260 to 380–400