Heather H Shih
Heather H Shih
Department of Biochemistry, School of Medicine,1 and School of Nutrition,2 Tufts University, and Division of Gastroenterology, Department of Medicine, New England Medical Center,3 Boston, Massachusetts 02111
1,
Mei Xiu
Mei Xiu
Department of Biochemistry, School of Medicine,1 and School of Nutrition,2 Tufts University, and Division of Gastroenterology, Department of Medicine, New England Medical Center,3 Boston, Massachusetts 02111
1,2,
Stephen P Berasi
Stephen P Berasi
Department of Biochemistry, School of Medicine,1 and School of Nutrition,2 Tufts University, and Division of Gastroenterology, Department of Medicine, New England Medical Center,3 Boston, Massachusetts 02111
1,
Ellen M Sampson
Ellen M Sampson
Department of Biochemistry, School of Medicine,1 and School of Nutrition,2 Tufts University, and Division of Gastroenterology, Department of Medicine, New England Medical Center,3 Boston, Massachusetts 02111
1,
Andrew Leiter
Andrew Leiter
Department of Biochemistry, School of Medicine,1 and School of Nutrition,2 Tufts University, and Division of Gastroenterology, Department of Medicine, New England Medical Center,3 Boston, Massachusetts 02111
3,
K Eric Paulson
K Eric Paulson
Department of Biochemistry, School of Medicine,1 and School of Nutrition,2 Tufts University, and Division of Gastroenterology, Department of Medicine, New England Medical Center,3 Boston, Massachusetts 02111
1,2,
Amy S Yee
Amy S Yee
Department of Biochemistry, School of Medicine,1 and School of Nutrition,2 Tufts University, and Division of Gastroenterology, Department of Medicine, New England Medical Center,3 Boston, Massachusetts 02111
1
Department of Biochemistry, School of Medicine,1 and School of Nutrition,2 Tufts University, and Division of Gastroenterology, Department of Medicine, New England Medical Center,3 Boston, Massachusetts 02111
Copyright © 2001, American Society for Microbiology