Comparative Proteomics of Thellungiella halophila Leaves from Plants Subjected to Salinity Reveals the Importance of Chloroplastic Starch and Soluble Sugars in Halophyte Salt Tolerance

Supplemental Data

Files in this Data Supplement:

  • Suppl Data 1 - Relative weight of different elements
  • Suppl Data 2 - 2-DE gels of different NaCl treated plants
  • Suppl Data 4 - Detail information for protein identification with MALDI TOF MS
  • Suppl Data 6 - The main pathways involved in salt tolerance of Thellungiella leaves
  • Suppl Data 9 - Primers used in the RT-PCR and qRT-PCR
  • Suppl Data 3 - Information for differential protein spots on 2-DE gels and the corresponding collected MS identities
  • Suppl Data 5 - Blast2go analysis results of the identified proteins
  • Suppl Data 7 - The salt responsive genes changed more than 2.0 folds under different NaCl treatments
  • Suppl Data 8 - Determination of the corresponding gene expression patterns for the MS identified proteins