High-Level Culturability of Epiphytic Bacteria and Frequency of Biosurfactant Producers on Leaves

Supplemental material

• Supplemental file 1 -

  UPGMA of total microbial communities and cultured microbial communities from various habitats (Fig. S1) and culture-independent microbial communities from individual leaf samples of head lettuce, romaine, and spinach (Fig. S2), OTUs that were most prevalent in plant samples and soil samples (Table S1), and culturability, prevalence, and surfactant production of OTUs (Table S2).

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