Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina

Supplemental material

Files in this Data Supplement:

• Supplemental file 1 -

  Paired concentrations of total Vibrio spp. (Fig. S1), V. parahaemolyticus (Fig. S2), and V. vulnificus (Fig. S3) in oysters and clams, log total Vibrio compared to water temperature (Fig. S4) and salinity (Fig. S5), log V. vulnificus compared to salinity (Fig. S6), weather stations used for meteorological data (Table S1), and Spearman's rank correlation matrices for total Vibrio spp. (Table S2), V. vulnificus (Table S3), and V. parahaemolyticus (Table S4).

  PDF, 889K